Sushi Keita - Chuo City

4.6/5 に基づく 8 レビュー

Contact Sushi Keita

住所 :

6 Chome-6-4 Tsukiji, Chuo City, Tokyo 104-0045, Japan

電話 : 📞 +8
Postal code : 104-0045
カテゴリ:

6 Chome-6-4 Tsukiji, Chuo City, Tokyo 104-0045, Japan
R
Ryo Kawaguchi on Google

再訪したくなるお鮨屋さんでした! 初めて訪れてもなんでしょうかこの安定感。次来るネタもどうせ美味いんでしょう?て思わせる不思議な安心感。 大将の人柄も素敵なので、これからも昇り詰めていくお鮨屋さんでしょう!! 欲を言えばここまで美味しかったら日本酒も極めて欲しい(欲張り
It was a sushi restaurant that made me want to visit again! I wonder what it is even if I visit for the first time. This sense of stability. Isn't the next story delicious anyway? A mysterious sense of security that makes me think. The general's personality is also wonderful, so it will be a sushi restaurant that will continue to rise! !! Speaking of greed, if it's so delicious, I definitely want sake (greed)
S
S N on Google

★2021百名店 【最寄駅】 築地/日比谷線 徒歩5分 【予算】 10000〜15000 【予約】 1日に電話予約 【メニュー】 ・マグロ漬け ・蛇腹中トロ ・コハダ ・ハマグリ ・ネギトロ ・イカ ・春子鯛 ・鰆 ・車海老 ・真鯛 ・ホッキ貝 ・白魚 ・ホタテ ・メジマグロ ・ムラサキウニ(青森県産) ・穴子 ・玉子 ・味噌汁 計17品 合計11000円/1人 【概要】 築地本願寺の裏手にあるお鮨屋さん。 ランチコースなら11000円の17品で満腹のお鮨が食べられる優良店です! 北海道出身の大将は、札幌の二つ星『鮨菜 和喜智』、『鮨 水谷』、『鮨 太一』と連なる名店で研鑽を積み、30歳で築地にて独立されたそうです。 人柄がとても素敵な方で、2時間のコースがあっという間に感じるほど楽しい空間でした。 初めての方でも、気さくに話しかけてくれるので、安心して伺うことができます! ただ、予約が1日の電話のみになるので、 争奪戦を勝ち抜かなければ予約が取れないそうです。 私は、友人の予約枠で行かせてもらいました。ひんなひんなです。 ゴールデンカムイにはまっているので、一定期間はご了承ください。 そーいえば、大将が北海道出身なのでこのネタはありですね!次回は、大将のチタタプを食べたいです 今回1番驚いたのが、車海老の大きさです。 見た目からしてそこそこ大きいなと感じましたが、実際、口に入れようとすると一回では治りきらず、ほぼ無理矢理詰め込みました。あんなに美味しい身を長く口の中で味わえたのは初めてです。 他にも紫雲丹の量もてんこ盛りで贅沢でした。 他のお客さんの"量より質ですね"という言葉に大将ご笑いながら対応しているのを見て、つい笑ってしまいました。 味も美味しかったです! "ひんなひんな" ご馳走様でした。 ※投稿時3.82
★ 2021 100 famous stores 【nearest station】 Tsukiji / Hibiya Line 5 minutes on foot 【budget】 10000 ~ 15000 【Reserve】 Reservation by phone in one day 【menu】 ・ Pickled tuna ・ Toro in the bellows ・ Kohada ・ Clams ・ Negitoro ·squid ・ Sea bream ·Spanish mackerel ・ Prawn ・ Red sea bream ・ Spisula ・ White fish ・ Scallops ・ Meji tuna ・ Murasaki sea urchin (produced in Aomori prefecture) ·conger eel ·egg ·miso soup 17 items in total Total 11000 yen / person 【Overview】 A sushi restaurant behind Tsukiji Honganji Temple. If it's a lunch course, it's a good restaurant where you can eat full sushi for 17 dishes for 11,000 yen! The general from Hokkaido studied at famous stores such as Sapporo's two-star "Sushi Wakichi", "Sushi Mizutani", and "Sushi Taichi", and became independent at Tsukiji at the age of 30. He had a very nice personality, and it was such a fun space that I could feel the 2-hour course in no time. Even if you are a beginner, you can talk to us in a friendly manner, so you can feel free to ask! However, since reservations can only be made by phone for one day, It seems that you can't make a reservation unless you win the battle. I was allowed to go with a friend's reservation frame. It's a chick. Please note that you are addicted to Golden Kamuy for a certain period of time. By the way, since the general is from Hokkaido, there is this story! Next time, I want to eat the general's tataki What surprised me most this time was the size of the prawns. From the appearance, I felt that it was rather big, but in fact, when I tried to put it in my mouth, it did not heal once and I almost forcibly packed it. It's the first time I've been able to taste such delicious meat in my mouth for a long time. Besides, the amount of Shiuntan was also abundant and luxurious. I laughed when I saw the general laughing and responding to other customers' words, "It's more quality than quantity." The taste was delicious too! "Hinna Hina" It was a treat. * At the time of posting 3.82
B
Brian Devenney on Google

One of the best sushi places I’ve ever been to. 8 people max per sitting. The chef is an artist. The food is delicious, so fresh!
E
Egor Homakov on Google

Went for dinner omakase $180/pp. Comfortable space, amazing otsumami. Really generous uni gunkan, decent maguro. Pleasant and smiling chef. Booked with pocket-concierge.
E
Eric Yap on Google

Amazing experience. My go-to when I want a great sushi meal that is not overpriced. Go for the otsumami course and leave with no regrets. You will be stuffed by the end of the night.
W
Wei Min Ng on Google

Michelin 1* Sushi Keita at Tsukiji. Loved how the chef played around with different textures and seasonings throughout the course.
K
King Lee on Google

This was my first time eating sushi at this high a level. I'm used to eating regular kaiten sushi but this experience has ruined me for all regular sushi now. This small restaurant is run by just Keita san and his wife. Reservations are required and the seating is limited (to maintain quality). They are already booked a month in advance (at the time of this review)! Lunch is ¥10,000 and dinner is ¥15000. Luckily, I was accompanied by a friend who was recommended to come here by another prominent sushi chef. I cannot recommend this place enough, the service was impeccable and the attention to detail was flawless. The chef is only 30 years old and his skill level is above the norm for a chef so young. You should definitely try this place out if you're able to before he blows up because Keita san is a going to be a rising star in the sushi world.
H
Hitoshi Hokamura on Google

Chef Keita Aoyama, who is originally from Hokkaido, trained at a few top class Sushi places including 3 star Mizutani, opened his own place at the age of 30, and 2 years later he got a star. His friendly and charming character is the beauty of this place, and variety of skills worked on the best fish all over in Japan is superb. And amazing variety of Tsunami… Sake list is relatively small, but only Sake he and his wife like most, so the list really works. Hard to book but it’s really worth.

Write some of your reviews for the company Sushi Keita

あなたのレビューは、情報を見つけて評価する際に他の顧客に非常に役立ちます

評価 *
あなたのレビュー *

(Minimum 30 characters)

あなたの名前 *