Akita Nagaya Sakaba - Akita

Name: Akita Nagaya Sakaba - Akita
Address: 4 Chome-16-17 Nakadori, Akita, 010-0001, Japan, 010-0001, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Akita Nagaya Sakaba

住所：

4 Chome-16-17 Nakadori, Akita, 010-0001, Japan

電話：

📞 +8887

Postal code :

010-0001

Webサイト：

http://marutomisuisan.jpn.com/nagaya-akita/

Opening hours :

Saturday	5PM–12AM
Sunday	5PM–12AM
Monday	5PM–12AM
Tuesday	5PM–12AM
Wednesday	5PM–12AM
Thursday	5PM–12AM
Friday	5PM–12AM

カテゴリ：

創作料理店 , 居酒屋 , レストラン , Syokudo and Teishoku restaurant , 肉料理店 , 日本料理屋 , シーフードレストラン , 本格的な日本食レストラン , 郷土料理店 , 鍋料理店 ,

4 Chome-16-17 Nakadori, Akita, 010-0001, Japan

Best Izakaya restaurant in japan

T	Takataka Harahara on Google ★ ★ ★ ★ ★ 金曜日の夕方、予約無しの飛び込みで、入店しました。検温・アルコール消毒・アクリル板、マスク入れ配備、座席にもアルコール消毒液完備等々コロナ対策はしっかりとなされていました。座席はこたつの席。肘掛けも用意されていて、なかなか雰囲気は良かったです。「古く見えるかもしれないけど新しい建物です」と店員さんに教えて貰いました。食事は秋田の今を感じられるモノを、ということで色々提案してもらい、都度注文していきました。お通し、がなかなか豪華。「そい」の刺身（1580円）、今の時期からという「なた漬け」（490円）、正月料理にも密かに登場するらしい「ちょろぎ揚げ」（580円）、時価のハタハタ塩焼き（950円）、きりたんぽ鍋（1580円）、しょっつる鍋（1580円）、かき釜飯（1000円）、と秋田の旬を満喫しました。さらには「なまはげ」が登場して、記念撮影。至れり尽くせり。観光客には最適、と思いきや「なまはげ」が「どこから来た？」と各お客に問うと案外「地元」の方もいました。途中、おしぼりもこまめに追加してくれたり、実に細やかな対応をしてくれました。そうそう簡単には訪れられないのが残念です！お店入り口に、お米が俵で売られていました！ I entered the store on Friday evening without a reservation. Corona measures were taken firmly, such as temperature measurement, alcohol disinfection, acrylic board, mask holder deployment, and alcohol disinfectant on the seats. The seat is a kotatsu seat. Armrests were also prepared, and the atmosphere was quite good. The clerk told me, "It may look old, but it's a new building." As for the meals, I asked them to propose various things that I could feel the present of Akita, and ordered each time. It's quite gorgeous. "Soi" sashimi (1580 yen), "Nata-zuke" (490 yen) from this time, "Chorogi fried" (580 yen) that seems to appear secretly in New Year's dishes, Hatahata salt-grilled (950 yen) ), Kiritanpo Nabe (1580 yen), Shottsuru Nabe (1580 yen), Kakikama Rice (1000 yen), and enjoyed the season of Akita. Furthermore, "Namahage" appeared and took a commemorative photo. Exhausted. I thought that it was the best for tourists, and when I asked each customer "Where did Namahage come from?", There were unexpectedly "local" people. On the way, he added hand towels diligently and gave us a very detailed response. It's a pity that it's not so easy to visit! Rice was sold in bales at the entrance of the shop!
e	eagleyellow K.D.A on Google ★ ★ ★ ★ ★ vanished
力	力田直樹 on Google ★ ★ ★ ★ ★ Tasty and kindness
C	Cesar Asano on Google ★ ★ ★ ★ ★ Very good place to have local food!
B	BereBautista on Google ★ ★ ★ ★ ★ It's authentic Japanese food and ambience, but international cards are not accepted, the staff is very friendly although they only speak Japanese and little English the food is delicious you need to reserve a table!!
R	Rehabya Randy Wijaya on Google ★ ★ ★ ★ ★ Great Akita food and atmosphere, sitting on tatami floor with old timey lacquare trays as the table. Food is excellent overall, but I especially enjoyed the yakimusubi (charred rice balls with miso paste).
R	Rodrigo Rotela on Google ★ ★ ★ ★ ★ Really nice izakaya. If you want experience the a traditional izakaya from Akita, this is the place. Delicious food, great drinks and good prices. Definetely we will return on our next trip to Akita.
r	ransonJapan YouTube on Google ★ ★ ★ ★ ★ Thank you Akita Nagaya Sakaba. The local food and service was great! They have a selection of Akita sake. If you come to Akita I highly recommend eating here. (I was able to meet a real namahage!)