Sukiya Nagano Centre - Nagano

Come to the store at night. The clerk's private language was noisy. A man in the kitchen playfully picks up a female clerk The female was also playing around from the hall to the kitchen while cleaning up. Do it at least when there are no customers.

There are plenty of menus that are easy to enter and have many female customers, so you won't get tired of it. I personally like grated ponzu sauce.

It is a good boiling condition. I used it in the evening on weekdays and in the late afternoon on holidays. At both times, the crew seemed to be busy with the number of people at the last minute (there was a discrepancy in the orders of other customers and we are responding). The speed of serving tea and serving food was not good for a Sukiya, but the meat is always cooked well and delicious. I'm not so happy that the beef bowl comes out 10 seconds after ordering at the counter (Isn't it done anymore;), but I'm happy as a customer that the beef bowl is definitely delicious. There is a terminal dedicated only to takeout, but I have to hand the receipt that came out to the clerk, the accounting is a cash register after all, the significance of existence is unknown. I wish Zensho wouldn't be stubborn and just introduce a ticket machine.

It is an ordinary Sukiya. There is a parking lot, it is on the main street, and probably because it is close to Nagano Station, the number of seats is a little small and it gets a little crowded during the day. Like other Sukiya, PayPay, LINE Pay, d-payment, Rakuten points, Suica, PASMO, various credit cards, VISA touch, etc. can be used. You can also use Shinshu gift certificates for the 2020 Go to eat campaign. From around June 2021, the order became a HUAWEI tablet.

All the seats were left with the tableware eaten by the previous customer, or other customers could not sit down, so I waited for guidance or a seat where the tableware could be cleaned up, and then the customer who came later Guide me and leave me alone. In the first place, when you don't confirm whether you want to eat or take it home to the customers who came in, you can skip it to the turn even though it is impossible as a restaurant of your hand. Is it a conte? To be honest, even 1 star is an overestimate. I want a negative evaluation.

The clerk's customer service was good, and the space between the fly prevention panels was relatively wide, so I was able to have a relaxing meal.

You might be scolded if you say something like me, but only one person can't work. It says something that is slow. It's still good to be polite, but it's meaningless if you can't meet the deadline. The worst thing is that you can't afford to write a Noh. I'm not sure what to say, but the process is delayed, so when I ask it, I don't want to get rid of it because I have a high pride because I am not confident in the work, I am in trouble if I am wrong, I do not want to take responsibility. I am in trouble because there are many such people. Hey, I'm telling you. There are many kinds of people who can do the opposite. There are things that are strong in regulations, construction, structure, and design, but it is interesting that they do not fit into one pattern. And what's more interesting is that there are things that can be completely almighty. There was a genius above me. You can design, and do other tasks as well. I was involved in a project with a construction company with me and I hear that the method he built at that time is still in use. I don't have much education or achievements, only one difference from me. Genai Hiraga is the most almighty genius in Japanese history. A herbologist, geologist, orchid scholar, painter, doctor, playwright, joruri writer, haiku, orchid painter, inventor who lived in the middle Edo period. He is famous for electric telco, but he was actually a farming business operator who was in the position of a management consultant to find and develop industries all over the country. Tanuma was heavily used, but the latter half of his life was sad. For all the above, please refer to Taro Fumoto, "Fuun Children". Speaking of Hiraga Gennai, it's too natural to associate "earthenware eel = eel". Even better when it's for earth. However, it is inevitable that history lovers will remember him when he eats eel. Sukiya Nagano Central Store "Unayu" It is a representative of the "cheap eel" that has become standard. There are a variety of rumors that use endangered African species, but I love them. Several times a year, when I look at this nobori, I sit at the counter of a fluffy Sukiya. Unadon and beef bowl half & half, but this is also quite good. It doesn't mean that it's an eel, but it's a dream menu for selfish people who like gyudon. Both are soy sauce based, so there is no reason why they do not fit. I just wondered what would happen if I threw it up, but let's do that next time. So when will you think of Hiraga Gennai? I can't help but looking forward to it.

New product chicken curry It was nice to have chicken. The curry was more mature than I had imagined.