個室居酒屋 信州地酒と旨い肴 神州wasabi

Drinks and food are served fast, orders come soon, and the clerk feels good. The food is quite ordinary. It looks like a chain izakaya. There is no sign at the entrance. The shop name on the entrance door is hidden by tape, which makes me worried when entering the shop. Although it is a private room, the upper part of the partition (wall) from the next is open, and the aisle side is not a door or partition but a big goodwill. The smoke comes in, and it's noisy, so it's not like "delicious food in a calm shop." I was quite anxious because the word-of-mouth communication was not good except for this shop, but it is more normal than I thought.

I was looking forward to it because the word-of-mouth communication was good, but it seems that I was expecting too much. There was a private room, but in reality it was a semi-private room, so I didn't get the impression that I could eat calmly. The food is delicious, but the pace of the food was slow, so I'd be happy if you could come a little earlier.

I'm glad that you can roast it right in front of you! Of course it was delicious!

At the time of my visit, I was operating jointly with a different tenant in the same building. The customers were a group of themselves, but I could hear the conversations of the employees in the store, so I couldn't relax when I thought that everyone could hear the conversations, and the food was of lower quality than the chain stores. It is strange that there are posts that are delicious at this level. There are many other delicious shops in front of Nagano Station. I ordered about 1,500 yen for 2 servings of homemade pork bone-cooked dumplings recommended by the clerk, but it was 6 dumplings. I was disappointed.

It was divided into private rooms, and I had a large seat! The food is delicious and recommended!

The evaluation was good, so I went there. First of all, it's open, so when you go, the billboard remains the bill that is being prepared. If you call out to the clerk, don't be shy. The 5 kinds of assorted signboard menus are not fresh. The timing to eat is too late. If you have a small number of menus in corona, maybe you can get it out more smoothly? ? ? Beef and salmon roe is full of beef fat, and salmon roe is a little. To be honest, it's not greasy and delicious. Miso-pickled cream cheese has a thorny taste and is not good. The price is not commensurate with the quantity. The clerk's amiability is not good either. If you want to lower the empty plate, please say a word. If you don't collect the empty dishes that you don't really need, you'll be too bad. I will never use this quality at this price.

I wanted to eat local ingredients and I checked Polite and delicious food in a quiet private room It was visit by member who was not able to drink alcohol, but was very satisfied As the name says, the soup stock is full of miso soup! Nozawana's tempura was the first time, but I entered my favorite food There were no sashimi of Shinshu salmon and horse meat and it was delicious.

In order to take the person who took care of me, I searched a lot about the restaurants that serve meat sushi, but the volume is as shown in the attached image. Meat sushi that I ordered separately in addition to the course meal. It's a great emotional shock to me who cares most about the appearance (-_-;) I wanted to make even one piece of lean meat beautiful before it was burned with a burner !!! When I noticed it, I came out of the kitchen like this ... You shouldn't say "Wow, it looks delicious!" When you see this ... Also, I would like to say that from the store name "Kanshu wasabi", I was hoping for a rare and delicious wasabi dish that I wouldn't normally see, but when I asked the clerk, there was no such menu, and there was no such thing. Eh !? Then why is this store name? A deepening mystery. "I'm a little particular about the wasabi that accompanies sashimi, etc." That commitment is too trivial for an amateur to understand. Wasabi's claim for the name of the restaurant isn't too weak !? I decided to go to this restaurant because I wanted to eat wasabi, but the concept of the restaurant and the needs of the customers weren't too different !? I can't think of a return visit.