満州軒

Despite being a corona, a high school girl was eating while talking face-to-face and loudly, which was unpleasant. I was the only one at the end of the shop, so when I talked to him, he was ignored, so I returned silently without saying a treat (even though I'm always crazy). Even though the flour is soaring, lunch is also 100 yen higher and 880 yen ... 6 years ago it was 730 yen and served in a small bowl of green onion rice with homemade char siu or with chopped seaweed 880 If it's a yen, you can only get a good deal on dragon ramen (you can choose the spiciness as beginner, intermediate, or advanced) or special soy sauce ramen, so I won't go anymore. It's a shame that people change in 6 years (the year when elementary school students become junior high school students). It was delicious and I sometimes went to Sugita to eat just for that.

Nowadays, the mainstream pork bones have a rare taste! It looks like a lot of oil, and even though it contains charred oil, it's soy sauce for some reason! It doesn't have a clear and strong taste like pork bones, so it's delicious at first! Although I felt a little unsatisfactory, it became more and more addictive as I ate it! I met delicious ramen for the first time in a long time! It's hard to reach in some places, but I want to go again! !! Oh, the char siu was also very particular!

Visited at lunch on Sunday. I ordered Kogashi Negi Shoyu Ramen for 710 yen. The price is reasonable and delicious. I feel that it is a rare type of taste. I've only visited it on Sundays, but it's always crowded.

I ordered a set of Kogashi green onion soy sauce ramen and green onion rice at the lunch set. I made a mistake in eating it and mixed the green onion oil early, but I failed, but the gentle ramen has a fluffy green onion-like aroma. The salt sauce of the green onion rice is also excellent, and it is delicious even if you eat it with rice or put it in ramen. It was a good ramen shop where you can put the chili pepper at the end and enjoy the spicy taste until the last soup.

It is a traditional ramen shop on the 2nd floor of Prala, which is directly connected to Sugita Station. All the ramen are delicious, but I especially recommend it. ・ Kogashi green onion salty sauce ramen and ・ Dragon ramen is. It is no exaggeration to say that these two ramen are the representative ramen of the shop. On this day, I ate "Kogashi Negi Shoyu Ramen". In Yokohama, where pork bone family ramen is becoming popular and becoming mainstream, you can enjoy the taste of traditional soup. Still, the black "kogashi" part and the soup match perfectly and are delicious. It is a taste that cannot be eaten with ordinary pure oil / soy sauce ramen. Even those who are accustomed to the "thickness" of Yokohama Iekei Ramen in a good sense may be satisfied. Dragon ramen can be spicy and is recommended for those who like spicy ramen. Also noteworthy is the existence of green onion rice. This is delicious again! !! Perhaps many people have mentioned it, but if you come to Manchurian, you should definitely try green onion rice! I will think. The green onion rice is also conscientious because it can be topped with eggs and can be taken out. I think the customer service is also very good. This is the shop I want to go to again.

It is a ramen shop "Manshuken" on the 2nd floor of Sugita Plula. In the olden days, it was a store along National Route 16 under the guard of the Keihin Tohoku Line. It is a place that is now the family ramen "Fujii family". This is more convenient as it is very close to the station. The fee is a meal ticket system. --------------- August 2021 I came to the store after a long time and eat at the counter. ・ "Kogashi soy sauce ramen" 710 yen The rich soy sauce soup becomes a habit.

[Manshuken] * Genealogy unknown This is on the 2nd floor of a building directly connected to Keikyu Sugita Station. The genealogy is unknown. Or rather, it is not touted as a family line. There are three large barrels in the kitchen, one of which is in operation. The soup is cooked well. The noodle box is not found and the noodle factory is unknown. The noodles were boiled in Tebo. Even though it is located like a station building like this It has a family-run and homely atmosphere. The soup is balanced. It feels like a layer of oil is floating. The flavor like chicken oil is slight. It looks like oil from the ingredients ... The first bite had a slight ginger scent. The soup is smooth and light in color, and it doesn't look like soy sauce ramen. I feel the pork bones moderately. Although it has a light taste, it has a rich and umami flavor that leaves a nice lingering finish. When mixed, the salty sauce and salt content are just right. The aftertaste is a little sweet, but it has a gentle sweetness. Maybe it's derived from vegetables as well as pork bones. And since ginger is also effective, it feels a little Japanese. A soup that is well-balanced and can be drunk all the time. It's delicious ♪ Noodles of unknown origin are slightly thin and curly. Firmly hard with a hard order. The noodles have a low water content and are chewy, but the taste is a little pale. It goes well with the soup. The char siu is large with shoulder butt. It has a beautiful pink color with a low-temperature cooking style. The ingredients are important and the seasoning is modest. It was juicy with a moist texture. Lots of spinach. The texture is also good. The flavor was pretty good. Eight extra seaweed. There are two defaults. Just half size. There may be a bowl shape, but the bottom is already flooded. When soaked in soup, it doesn't melt but weakens. The flavor was decent. Yes. I'm surprised It was much better than I expected ♪ It would be great if the seaweed was big and firm with this. Ramen + nori seaweed.