Sugimura

Name: Sugimura
Address: Otemachi, Aoi Ward, 〒420-0853 Shizuoka,Japan, Shizuoka, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Sugimura

住所：	Otemachi, Aoi Ward, 〒420-0853 Shizuoka,Japan
電話：	📞 +8789
Webサイト：	http://www.tempura-sugimura.com/
カテゴリ：	天ぷらレストラン ,
街：	Shizuoka

Otemachi, Aoi Ward, 〒420-0853 Shizuoka,Japan

Best Tempura restaurant in japan

中	中村芳明 on Google ★ ★ ★ ★ ★ 美味しかった、満足です。細かく言わせて頂くと、個室はプアで✕でした。この値段でこの狭さはありません。しかし、先付けからサラダ、刺身を経て、それからの貼付は素晴らしい！ぜひ、もう一度カウンターで揚げたてを頂きたいと思っています。再訪必須の素晴らしいお店だと思います。 It was delicious and I was satisfied. In detail, the private room was poor and ✕. There is no such narrowness at this price. However, the pasting from the first to the salad and sashimi is wonderful! By all means, I would like you to have it freshly fried at the counter again. I think it's a wonderful shop that must be revisited.
愛	愛瀬モモ on Google ★ ★ ★ ★ ★ 目の前で上げてくれる天麩羅とても美味しかったです。店で初めてあったお客様も気さくな方が多く満足です。お手洗いが、お香の香りでリラックスできました The tempura that served in front of me was very delicious. Many of the customers who were new to the store are happy and satisfied. The restroom was relaxing with the scent of incense
青	青木絵里（えりりん） on Google ★ ★ ★ ★ ★ 天ぷら一品一品丁寧にあげてくれてます！玉ねぎは浜松、れんこんは麻機、真っ赤な京人参や、海老のお頭揚げやらもう、お口の中がどれ食べても感動してます！食べ物とは関係ないのですが、是非お手洗いに入ってくださいね！こういうお手洗い欲しいとても癒やされます！ He / she gives tempura one article one article carefully! Onion is Hamamatsu, Renkon is hemp, red ginseng and shrimp are fried, no matter what you eat in your mouth! It has nothing to do with food, but please come to the bathroom! I want to have this kind of restroom and I'm very healed!
B	Bonanza太郎丸 on Google ★ ★ ★ ★ ★ 落ち着いた雰囲気の大人の天ぷら店。気のおけない友人やカップルでゆったりとした時間を過ごすのにぴったり。天ぷらは、定番のエビなどのほかに旬の食材を絶妙な揚げ加減で供してくれる。お値段は高めだが、総合的に満足度はかなり高い。 An adult tempura shop with a calm atmosphere. Perfect for spending a relaxing time with casual friends and couples. In addition to the standard shrimp, tempura also serves seasonal ingredients with exquisite fried food. The price is high, but overall satisfaction is quite high.
K	K Iwanami on Google ★ ★ ★ ★ ★ 天ぷら　すぎ村もっとたくさん食べたかった！平日の11:30 1人で利用オープンと同時に入りましたが、ほぼ満席。一人だったので直ぐ席につけました。カウンター10席と個室もあるようです。重厚な空気を感じる雰囲気です。天ぷら定食2700円(税抜き) 海老1 魚2 野菜4 かき揚げ二種類の塩とおろしで頂きました。海老の前足カリカリとした食感と、上品な香り。絶妙な味付けです。海老揺るかに続く、淡白な旨味です。揚げ具合も絶妙。ししとう塩とおろしで食べ比べました。ズワイガニとメゴチカニの旨味とメゴチの旨味。一口に旨味といっても、いろいろな食感や味わいがありますね。海の幸の豊かな味わいに感動です。しじみの赤だしと、ご飯に漬け物もかなりの美味しさです。ヤングコーン香りと食感とあとからくる甘味がなんとも言えませんでした！淡路島のフルーツ玉ねぎ上品な玉ねぎですね。甘味が繊細です。フルーツよりもフルーティー！なす熱々で、ふんわりした食感です。かき揚げ丼まんべんなく火が通り、海老の旨味が際立っていました。タレの味付けもちょうど良く、定食を満足に締められました。一斉スタートのような感じでしたので、予約をして訪問するのがおすすめです。地元の人に聞いて来ましたが、最高に美味しい天ぷらを頂くことが出来ました。少し熱めに揚がっているので、少し様子を見ながら食べた方が良いかもしれません。 Tempura Sugimura I wanted to eat more! 11:30 on weekdays Single use Entered at the same time as opening, but almost full. Because I was alone, I took a seat right away. There seems to be 10 counter seats and a private room. It is an atmosphere that feels heavy air. Tempura set meal 2700 yen (excluding tax) Shrimp 1 Fish 2 Vegetable 4 fried oysters We had two kinds of salt and grated. Shrimp forefoot A crunchy texture and an elegant aroma. Exquisite seasoning. shrimp It is a pale umami that continues to shake. The fried food is also exquisite. Shishito I compared it with salt and grated. Snow crab and Megochi Crab flavor and Megochi flavor. Even if you say umami in a bite, there are various textures and tastes. I am impressed by the rich taste of seafood. Shijimi red dashi and pickles in rice are also quite delicious. young corn I couldn't say the aroma, texture, and sweetness that came later! Awaji Island Fruit Onions It ’s an elegant onion. The sweetness is delicate. Fruity than fruit! Eggplant A hot and fluffy texture. Deep-fried kakiage The fire went through evenly, and the umami of the shrimp stood out. The seasoning of the sauce was just right, and the set meal was satisfied. It was like starting all at once, so it is recommended that you make a reservation and visit. I asked the local people and got the most delicious tempura. Since it is fried a little hot, you may want to eat while watching the situation a little.
Y	Y M on Google ★ ★ ★ ★ ★ ディナーコースで訪問しました。食材にもこだわりが感じられ店内は品の良い雰囲気で良かったです。お造りと天ぷらで1万円のコースでしたが料理の味は値段以上だったと思います。ご主人一人で料理を作られるのでコースの前半は中々料理が出てこなくてヒマだなと思います。 18時入店で食事終了まで3時間半ほどかかりました。私が行った日はとても騒がしい中年男女3人組の客がカウンターにいてせっかくの料理と雰囲気が台無しだったので（ご主人も「このご時世ですしお静かに」と再三注意はしてくれてました。）もう少し料金を上げてしまっても良いのではないかと思いました。値段と雰囲気に対して値段が抑えめなので人気があるのは分かります。ただしその分マナーの悪い客が来てしまう可能性があることを考慮した方が良いかと思います。 I visited for a dinner course. I felt that I was particular about the ingredients, and it was good that the inside of the store had a good atmosphere. The course was 10,000 yen for sashimi and tempura, but I think the taste of the food was more than the price. Since my husband can cook by himself, I think it's a free time to cook in the first half of the course. It took about three and a half hours to finish the meal when I entered the restaurant at 18:00. On the day I went, there was a very noisy middle-aged man and woman trio at the counter, and the food and atmosphere were ruined. I did.) I thought it would be okay to raise the price a little more. You can see that it is popular because the price is low compared to the price and atmosphere. However, I think it is better to consider that there is a possibility that customers with bad manners will come by that amount.
P	PON on Google ★ ★ ★ ★ ★ ディナーのおまかせコースで利用。お会計してびっくり。コース料金の他、サービス料として1人あたり3960円取られました。しかも、コースの一品目のように出てきた料理は実はお通しだったようで、しっかり別料金とられてたし。コースでお通しって。。。お店のホームページにコース料金の記載しかなく、予約時にも、当日もサービス料の説明されないから来店検討の人は事前に確認した方がいいですよ。会計の時も内訳提示されないから、疑問に思ったら要確認。 Used in the dinner course. I was surprised to pay. In addition to the course fee, 3960 yen was taken as a service fee per person. Moreover, the dishes that came out like one item of the course seemed to be familiar, and they were charged a separate fee. Through the course. .. .. There is only a description of the course fee on the shop's homepage, and the service charge is not explained at the time of booking or on the day, so those who are considering visiting the shop should check in advance. The breakdown is not presented at the time of accounting, so check it if you have any doubts.
A	Abhay Namdev Lalitpur 3.o on Google ★ ★ ★ ★ ★ Hi friend this is a way Namdev I want to like Japanese fruit food I am a good glutone because I am like eating I am eating some special like Momo cut everything is chowmein momos manchurian and also b i like it like your momos between so it is very sweet cheesy and you eating show Chilli full I like this because it is delicious and eating so smoothly