鹿島家 黄金町店

Visited the store for the first time in a year and a half. Shio ramen thin noodles 680 yen Delicious than before! The animal odor was reduced, and the char siu was thick and had a strong taste. From 11:00 to 17:00, there was a free rice order for ramen, so we will have rice next time.

Ramen noodles, dumplings, satiety set of bowl of pork and green onions? ?? We ordered a 1010 yen. Unpalatable is not, but ramen of dumplings also of the service area level. Well delicious. But it's ramen level of service area w Oh, to those of the service area can expect of taste Yeah Kana w At the same, "Well dumplings sauce ..." and looking Taraa, here I wonder you puzzled and Kanto or ... there is no way but still culture is different ... Although golden who is doing always tried to go once because it was a holiday, the repeat is Mahen. After all it is a golden house.

The Kashima family often uses it. The store is large and has table seats and a counter, so I think it's a good place to stop by with your family. What I always eat is thick noodles, char siu noodles, dumplings and draft beer. It's a staple in me! The gyoza skin is chewy and the price is low, so it's a great deal. The char siu is excellent (I am) Please stop by when you go to Koganecho ?

I thought that the price was standard or a little cheaper at 880 yen for 1 dish of dumplings and ramen. I hurriedly ate because I was worried about the clerk who was constantly coughing and preparing, and the customers who entered the store without wearing a mask and talked.

[Kashima Family Koganecho Store] * Genealogy unknown. This is well cooked in the store, but the genealogy is unknown. The atmosphere inside the store and the feeling of the clerk are full of long-established feelings (￣ ▽ ￣) In a sense, it's a murderous landscape ... w The soup was cooked with two large barrels and smelled good. There is a noodle box made by Nagataya in the kitchen. The noodles are boiled in Tebo. It is a visual that the seaweed is round. The soup is balanced. The chicken oil floats a lot, but it has a slight scent. I also feel a little pork-like fat. The feeling of pork bones is modest. That doesn't mean I feel like a chicken ... It ’s well-balanced, The overall taste is modest and gentle. It's light and light. It is a gentle soup that has no habit and looks good to drink. The feeling of soy sauce is moderate. It feels neither dark nor thin. Nagataya's straight noodles are thin, even though they are called "thick noodles". Medium-thick straight with a cross section close to a square. Boiled a little hard. It doesn't feel fluffy, but is this good for this soup? It was long and the throat was good. The char siu is loin and the size is normal and thin. It's kind of nostalgic, it's just a classic texture. The seasoning was just right. Spinach is a little less. Boiled is normal. It was good to have the original taste. 7 pieces of nori seaweed. The size and thickness are normal, but the eyes are a little coarse and there are holes in some places ... When soaked in soup, it shrinks and weakens a little. The scent of the rocky shore was a little strong and the flavor was good. For condiment green onions, the appropriate amount is sliced ​​afterwards. The texture was good, but it was not spicy and had a good condiment. Yes. After all it is light. It is a ramen with a gentle taste. This is also delicious. Ramen + nori seaweed.