いむなや

A udon restaurant run by an elderly male shop owner who works hard and is unique. A message that seems to inspire you is written on the blackboard etc. installed in the store (laugh) I visited here twice and ate miso nikkomi udon and curry udon. The miso nikkomi udon was usually delicious, "It's delicious! The curry udon that was written on the blackboard was a curry udon that is very common at home (laughs).

When I went to work in Mizunami City, I stopped by the street. A neighborhood lunch party ❓️ was held and everyone was eating deliciously. I ordered curry udon, It was good to see and good to eat. I thought it was curry and rice, with plenty of ingredients, and the compatibility of moderately spicy curry and thick noodles was outstanding. Next we will have miso stew

The photo is through. I had miso simmered. If you order miso udon, it's a soft, slightly thick noodle. The miso simmered was 2 mm ☓ 5 mm flat noodles, and it was genuinely hard. When it was brought in, it was simmering, but it is as hard as that. Finally, thank you to the general from the kitchen. Thank you again after payment. Next time, I'll try miso udon. Finally The regulars who came in later ordered the mini-tendon mini and udon noodles. It was just the right size. Try it.

We stopped by afternoon on June 16th. We had a recommended conger tempura udon. It was a very thick noodle and the broth was dark and delicious. Curry udon was also delicious. Recently, I'm addicted to Tendon here. A horse.

I visited you around 12:30 on a holiday. A udon shop located on the outskirts of Mizunami City, about 15 to 20 minutes by car to the center. Unless I want to go to Sogi Park, I don't often go there, but I heard that there are some interesting udon noodles and visited them. Although it is located in a remote area, there are a certain number of cars in the parking lot. I didn't know the number of cars outside the prefecture, but it's a popular shop. If you look at the menu because of the slightly raised seats, there is curry udon, so order it in large quantities. The junior asked the proprietress, "What do you recommend?", But the answer was "all." Well, I don't know how it feels, but I'd like you to feel something that often comes out as a customer's feeling, or something that you want to see and feel. Donburi in 10 minutes. It looks like boiled noodles with retort curry. It feels like you often make it at home, but what about it? When you lift the noodles, they are quite thick. When I slurp it, the surface is rough and firm. It's quite difficult to slurp, and it's like eating it in your mouth little by little. The stiffness is weak, but well, it is acceptable. It's very similar to Ise udon, so if you like it, you'll love it. The taste of curry is close to that of retort "LEE". At first, I thought I was really retort-packed, but there are a lot of onions, carrots, meat, etc. That's why it's not a retort. Considering that, it is a well-made curry. Since the noodles are thick, the number of noodles is small even if you make a large serving, but it will be hungry as it is. However, it was 1100 yen for a large serving, so I think it's a little expensive considering +250 yen. I know that curry udon with cutlet is over 1000 yen, but I'd like you to cut 1000 yen for a large serving of simple curry udon. Well, but it was a delicious curry udon. If you like thick udon noodles, please do.

The tempura udon was very delicious! I ate such thick and chewy noodles for the first time. The konnyaku that you are familiar with is also excellent. The general and the clerk are all nice I had a very satisfying lunch. I want to come again!

Without compliment, I think it is the highest peak of chewy udon noodles ?? Thick noodles like Ise udon are firm and chewy! ☺️☺️ Since the shop owner is old and the business hours are short, it is better to check by phone. I definitely recommend it! ?