御うどん光史 - Nagakute

Name: 御うどん 光史 - Nagakute
Address: Maeguma, Nagakute, 〒480-1102 Aichi,Japan, Aichi, 480-1102, Japan

3.9/5 ★ に基づく 8 レビュー

Contact 御うどん光史

住所：	Maeguma, Nagakute, 〒480-1102 Aichi,Japan
電話：	📞 +8
Postal code :	480-1102
Webサイト：	https://tabelog.com/aichi/A2303/A230302/23074475/
カテゴリ：	レストラン , うどんレストラン ,
街：	Aichi

Maeguma, Nagakute, 〒480-1102 Aichi,Japan

Best Udon noodle restaurant in japan

A	A H on Google ★ ★ ★ ★ ★ 白菜サラダ　ハーフサイズでも沢山食べれて美味しい。味噌煮込みうどんも、あっさり目のミソ味だけど上品な味で美味しかったです。タラコうどんもつまみましたが、パスタでもウドンでもない、コシのある麺が癖になりそうです。メニュー見た時は値段がちょっと高いかなと感じてましたが量を増やしても値段変わらずで満足度が高いです。 Chinese cabbage salad, even half size, is delicious to eat a lot. Miso nikomi udon was also delicious with a light taste but an elegant taste. I also picked cod roe udon, but it seems that chewy noodles that are neither pasta nor udon will become a habit. When I saw the menu, I felt that the price was a little high, but even if I increased the amount, the price did not change and I was satisfied.
J	J E on Google ★ ★ ★ ★ ★ ２度目でした。１度目は創作うどんを、今回は和風うどんを頂きました。どちらもとても美味しく、また食べに来たいと思える処です。お店の内装、BGM、スタッフさんの距離感、全て大満足です。ご馳走様でした。３度目伺ったので、4枚目の写真追加します。明太子アーリオオーリオ、こちらも絶品です！先週、4度目伺いました。5〜7枚目の写真を追加します。 It was the second time. The first time I had a creative udon, and this time I had a Japanese-style udon. Both are very delicious and I want to come to eat again. The interior of the shop, BGM, and the sense of distance from the staff are all very satisfying. It was a treat. Since I visited for the third time, I will add a fourth photo. Mentaiko Ario Orio, this is also excellent! I visited you for the fourth time last week. Add the 5th to 7th photos.
J	J T on Google ★ ★ ★ ★ ★ IKEA長久手のすぐ側で、通る度に気になってました。とんかつ屋時代からずっと行きたいなと思いながら、、うどん屋になってから初来店。お洒落な外観なので気軽に入って良い店かドキドキしましたが、座敷（3席）、お子様ランチ、子どもチェア&食器、麺きりハサミまであって子連れにも優しいお店でした。ジェノベーゼのうどんは幼児も美味しいと食べてました。お皿も盛り付けも素敵でまるでイタリアン。隣からお出汁のいい香りがしたので、お出汁のうどんも気になります。大人同士でお食事に来られてる他のお客さんのご迷惑にならないよう、お利口さんに出来そうな日にまた伺いたいです♪ Right next to IKEA Nagakute, I was worried every time I passed. I've always wanted to go to the Tonkatsu restaurant, but I visited the restaurant for the first time since I became an udon restaurant. The restaurant has a stylish appearance, so I was thrilled if it was a good place to enter, but it was a restaurant that was friendly to children, including a tatami room (3 seats), a children's lunch, children's chairs and tableware, and noodle-cutting scissors. I ate Genovese udon because it was delicious for young children. The plates and arrangements are wonderful and it's like Italian. There was a nice scent of soup stock from the side, so I'm also interested in the udon noodles in the soup stock. I would like to visit again on a day when a clever person seems to be able to do so so as not to bother other customers who are coming to eat with adults ♪
m	madoka madoka on Google ★ ★ ★ ★ ★ 女性の接客が丁寧でした。トッピングの季節野菜がとっても甘くて美味しかったです！器がすごくおしゃれで気分良くお食事できました。子供たちも美味しい、また来たいと。 TVで放送されたこともあり、お昼はすごく混んでいたので外で待っていたのですが、ストーブがついていたらよかったな〜と思いました。 The female customer service was polite. The seasonal vegetables toppings were very sweet and delicious! The bowl was very fashionable and I was able to eat comfortably. Children are delicious and want to come again. Since it was broadcast on TV, it was very crowded at noon, so I was waiting outside, but I wish I had a stove on.
ご	ごるふちびまるこ on Google ★ ★ ★ ★ ★ 麺が平たくておいしいです、創作うどんでパスタのようにうどんが食べれます、サイドメニューの鴨も美味しかったです、20時閉店なので仕事帰りに行く時はあまり時間がないです The noodles are flat and delicious, you can eat udon like pasta with creative udon, the duck on the side menu was also delicious, it closes at 20:00 so you do not have much time to go home from work
ク	クイニーアマン on Google ★ ★ ★ ★ ★ ランチタイムでしたが並ばずにすぐ座れました。どの創作うどんもパスタソースにお出汁の味わいが加味されて美味しかったです。写真はカラスミとしらすのアーリオ・オーリオうどんです。 It was lunch time, but I could sit immediately without lining up. All the creative udon noodles were delicious with the taste of soup stock added to the pasta sauce. The photo is Ario Orio Udon of Karasumi and Shirasu.
j	junmum on Google ★ ★ ★ ★ ★ うどん好きで、和風ノーマルうどんも気になりましたが、創作うどんが売りな感じだったので、明太子アーリオオーリオにしました。え？麺がとても太くて硬め…自分の好みと違いました。しかも麺同士がくっついてしまってるのもあり、余計と重い… ツルツルしこしこみずみずしい麺が好みですので? 一口食べてみると、うーん、何だろう、感動も何も無く。味が薄い？明太子の辛味も余りなく、唐辛子一本入っていましたが全く感じず、横にある牛乳の泡を混ぜてみてとあり、やってみましたがそれも何とも言えず… 申し訳ないけれど最後まで食べることが出来ませんでした。連れは季節野菜のトマトクリームうどんでしたが、野菜はゴロゴロたくさん入って最初は良かったのですが、やはり味がピンとこなく、最後には飽きてしまいました。ランチタイムにサービスで稲荷を2つ頂きましたが、炭水化物よりもサラダかスープの方が嬉しいかな。頑張ってくださいね。 I like udon, and I was also interested in Japanese-style normal udon, but I felt that the creative udon was for sale, so I chose Mentaiko Ario Orio. picture? The noodles are very thick and hard ... It wasn't my taste. Moreover, the noodles are stuck together, which makes them even heavier ... I like smooth and chewy noodles ? When I ate a bite, I wondered what it was, and I wasn't impressed. Is the taste light? There wasn't much spiciness in the mentaiko, and I had a chili pepper in it, but I didn't feel it at all. I'm sorry but I couldn't eat until the end. My companion was a seasonal vegetable tomato cream udon, but the vegetables were good at first with a lot of rumbling, but after all the taste did not come out and I got tired of it at the end. I got two Inari as a service at lunch time, but I wonder if salad or soup is better than carbohydrates. Please do your best.
R	Richard Chung on Google ★ ★ ★ ★ ★ I had ロスかつ, and the meat was succulent and tender. Not oily. Very good tonkatsu!