Kawayoshi - Seto

It seems that Kadomatsuya in Higashihonmachi has moved and its name has changed The tax-included price is tax-excluded and slightly increased Rest assured that the taste of Imododon will not change Just like the toro is a bit thin? With the new environment and the lack of staff, I still felt fluttering

There was also a natural yam, and the menu was delicious, including various bowls and fried set meals. The parking lot was large, but there weren't many seats.

Everything is delicious as you wonder what to eat, but after all my favorites are the famous "Imodon" and "Shrimp tempura miso stew". And the rice you can choose from the set meal ... "Chicken burdock rice" is excellent!

When you eat noodles !! It is contrary to manners but "Zulu ~ ~ ~ ~" makes a noise and sucks and sucks (〃 ω 〃) When it becomes ト ロ ロ !! !! (ロ) ゚ド ヒ !! !!;) ゚ リ ャ リ ャ リ ャ リ ャ リ ャ リ ャ リ ャ リ ャ リ ャ リ ャ リ ャ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Today's lunch time used to be a Udon shop under the name "Kadomatsuya" in Higashi Honcho, Seto City [Kawa Yoshi] Han-ya-dodo (o ▽ ゚)) o Opened in October 2017! A very nice location (v ^-)) ♪ which was originally embraced by hand-fried soba noodles "Xenju" Han (now to Nagakute City) (^. "There is on the other side across the road !!! Regular holiday changes from Monday to Friday from May 10, the first year of the year ((..) Business for the night is for the time being Things with only weekends and holidays ((..) Anyway, there are 5 table seats and 3 separate rooms in the restaurant! The specialty is "Imodon" which uses a natural bowl. Udon, Kishimen, and miso simmered in miso. On this day, I had a go and I had "Imoshiki Noodle Set Meal" ... with 2 pieces of katsu, cold bean and rice (rice can be selected) !! Rice is a choice of barley rice (∇ ^ d) !! This wilderness is a wild species native to Japan and different from other yams (Nagashima, yamatozu etc.) !!! Since ancient times, it has been prized as a nourishing food, and it has been called the king of the wild boars, and it is popular (φ ..) Unpleasantly filled with simmering noodles, it's a thick thing that's glaring ♪ It's a good idea to have a good bite of eating squeezing noodles, and the expression is good (^ ○ ^) including wheat rice very 'Maiu ~! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! Go! ♪ [Kawa Yoshi] Hmm ~ !!! Wate to be your niece (Y ^ ^) / ⌒ ~ * (/ ^ ^) / ⌒ ~ *

It is quite crowded at noon on Saturdays and Sundays. It looks like a pretty popular store. There is a set meal menu, there is a single item menu It was very delicious with the menu centered on Japanese style. It seems that you can also eat rice, udon and kishimen etc. with natural eel sauce. Chopsticks are also delicious. It was a type without onion only with my favorite meat.

It's a Japanese style shop. I ordered "Imoki Kishimen set meal". It is delicious unlike the natural yam and tororo. Eat slurping without worrying about the natural yam on the udon, and put rice in the excess juice and natural yam. The amount of rice needs to be adjusted. Kishimen was cold, but I asked for it, but although it was thin, it had a waist, and if I ate it as it was, it would get caught in my throat. It is best to eat little by little without putting too much in your mouth. You can use PayPay, so you can use it for accounting. If you go to the countryside for a while, there is a high probability that you can only use PayPay, is it proof that Softbank sales people are doing their best? It was a feast. Other set meals also look delicious. After 13:00, the rice was only white rice, and the kishimen I ordered was sold out. Surprisingly, the number of types decreases quickly. It may be good to come to the store early.

I ate miso nikomi udon for the second time. It was the best because it was my favorite taste. Shiitake mushrooms are excellent ingredients.

It was my first visit. Is the clerk only interested in regulars? The customer service was disappointing. The miso kushikatsu was delicious, and the miso simmered soup was a little spicy. I put chili peppers without knowing it, so it was spicy. Natural yam onion kabayaki may be more like "monjayaki" than kabayaki. It was different from my imagination.