川崎 鮨 よこ田

It was an elegant restaurant with creative dishes.

The index finger is the best, but the price is also the best. I'm lucky this time because my junior high school classmates treated me.

Lunch is reasonably priced Sushi was authentic! Recommended for those who think that the threshold is high at night ◎

I made a reservation because I wanted to give it a little extravagance. I thought it was a solid atmosphere, but the general was also friendly and comfortable. The tempura is crispy and fluffy as well as sushi, and I want to taste it again! !!

I made a reservation because it was produced by Yokota Tempura. The main dish was sushi, but you can also enjoy tempura and gems, which is a very satisfying volume. The appetizers are also colorful and do a very good job. The general was also good at talking and had a good time. When I come to Kawasaki, I will drop by again.

Very delicious ? Sushi! About 4000 yen for lunch ????? Cospa is the best!

Michelin listed store The egg was like a pudding Two types of rice, white and red I had lunch at the counter,

The other day, I wanted to go eat delicious sushi for the first time in a long time I asked a friend. Opened in June 2021, in a sophisticated space with private rooms The shop is very beautiful. It's a sushi and tempura restaurant from the famous Azabu restaurant "Yokota Tentomi", which has been published in the Michelin Guide for eight consecutive years. This time, I asked for sushi and Tentomi Ryo [special] kaiseki. Sushi → Tempura → Sushi and a course that is too satisfying. I slipped in before the state of emergency. ■ Assorted appetizers ■ Bowl ■ Medium Toro ■ Sea urchin rice bowl ■ 5 pieces of sushi ■ Chawanmushi ■ Kuruma prawn tempura ■ Deep-fried conger eel ■ Steamed abalone liver sauce ■ Chasing rice or chasing sake ■ 5 pieces of sushi ■ Scrolls, balls ■ Stop bowl ■ Seasonal sweetness ■ Matcha It was a course called Assortment Ankimo, fruit tomatoes It was simmered octopus in cherry blossoms and pickled in Matsumaezuke. This alone makes the sake delicious You can drink it. The soup stock of shrimp shinjo is delicious. The grip in the first half is Amakusa (small skin) is served with red vinegar. Aori squid Season with salt and kabosu. It's refreshingly delicious. Sillaginidae, horse mackerel, horse mackerel in Izumi, etc. All the seasonings are different, and you can eat it deliciously. The small bowl of salmon roe, caviar and sea urchin is a fashionable bowl like a wine glass. It's like a drink that is too delicious. Chawanmushi has an elegant taste. I've been waiting for you after having a luxurious fried conger eel tempura. Prawns are light and delicious with a crispy head. This is a shock. Steamed abalone liver sauce. The steamed abalone and the liver are delicious twice with the sauce. And to sushi in the second half. With tuna from Ohata in Aomori, stone wall shellfish, lean tuna, and splendid alfonsino Sushi that is too delicious. Boiled clam sushi is unforgettable. The scroll is a torokyu roll. Gently finish. The last is almost pudding omelet. I wonder if I like omelet or pudding. The shime is Ooba sorbet. This is refreshingly delicious and perfect for hot days. It was an adult dessert. It was a very satisfying shop, so I would like to go to the celebration again.