Sōzenji Station - Osaka

Name: Sōzenji Station - Osaka
Address: 1-chōme-7 Kunijima, Higashiyodogawa Ward, Osaka, 533-0024, Japan, 533-0024, Japan

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Contact Sōzenji Station

住所：	1-chōme-7 Kunijima, Higashiyodogawa Ward, Osaka, 533-0024, Japan
Postal code :	533-0024
カテゴリ：	鉄道駅 ,

1-chōme-7 Kunijima, Higashiyodogawa Ward, Osaka, 533-0024, Japan

Best Train station in japan

板	板尾馨志 on Google ★ ★ ★ ★ ★ あんまりお客さんの乗降りが少ない印象の駅。周辺も店が少なめ。しかし、この崇禅寺は、将軍足利義教の首塚や細川ガラシャ夫人の墓があったりと、歴史好きには、おーと思うようなお寺だったりする。閑散としているが、多少の飲み屋はある。ただし、立って飲む店は要注意が必要。感染リスクがとても高い状況は「三密」「大きい声」の場面だが「飲み客同士や店員との距離がちかい」「店の面積に対して人が密集」という特質がある立って飲む店は感染リスクがとても高い。欧州は新型ウイルスの影響で休業していた居酒屋の営業の再開を認めた時、立って飲む居酒屋は感染リスクがとても高いということで営業禁止になった。例えば、阪急富田駅近くの居酒屋　膳も立って飲む店だが、店の中は細長い上に通路は狭いため、飲み客同士やスタッフとの距離がちかく、店の面積に対して密集度も高い。この店は感染対策をしっかりと行なっておらず、集団感染が発生してもおかしくないのだが、集団感染が発生したら、飲み客やここのマスターはどうやって責任をとるのか。(フードビジネスの専門家の記事「『さよなら立ち飲み・バイキング・・・』コロナ社会で消える飲食店」を参考) 吹田摂津市駅 The station has the impression that there are not many passengers getting on and off. There are few shops in the surrounding area. However, this Sozenji temple has the kubizuka of Shogun Ashikaga Yoshinori and the tomb of Mrs. Hosokawa Gracia. For history lovers, it's a temple that you might think. It's quiet, but there are some bars. However, be careful of standing drink shops. The situation where the risk of infection is very high is the scene of "three dense" and "loud voice", but there are the characteristics of "the distance between drinkers and the clerk is close" and "the area of the store is crowded with people". The risk of infection is very high. When Europe allowed the reopening of izakaya, which had been closed due to the effects of the new virus, standing izakaya was banned because of the high risk of infection. For example, the izakaya set near Hankyu Tonda Station is also a stand-up drink shop, but the inside of the shop is long and narrow and the aisle is narrow, so the distance between drinkers and staff is close, and the density is high relative to the area of the shop. This store does not take proper measures against infection, and it is safe to have an outbreak, but how do drinkers and the master here take responsibility if an outbreak occurs? (Refer to the article by a food business expert, "Goodbye Standing Drink, Viking ..." A restaurant that disappears in the corona society ") Suita Settsushi Station
き	ききようこ on Google ★ ★ ★ ★ ★ 改札の行き来がホームからできないのが不便です。工事期間が長いです。。。でも完成をとても楽しみにしています！ It is inconvenient that you cannot go back and forth between the ticket gates from the platform. The construction period is long. .. .. But I'm really looking forward to the completion!
k	kazuma on Google ★ ★ ★ ★ ★ 地味な駅だけど、多少頑張れば新大阪に歩いて行けるのはかなり良い所。また飲食店が多い南方と淡路に挟まれてるし、梅田にも10分程度で行けるなど意外と穴場な場所かと。高架工事が終わって綺麗な駅になる姿を早く見たい。 Although it is a quiet station, it is a good place to walk to Shin-Osaka if you do your best. In addition, it is sandwiched between Awaji and the south where there are many restaurants, and it can be reached in Umeda in about 10 minutes. I want to see a beautiful station as soon as the elevated work is over.
K	Kz Oku on Google ★ ★ ★ ★ ★ 駅前には商店街があります。 There is a shopping street in front of the station.
大	大八木慎一郎 on Google ★ ★ ★ ★ ★ 高架化する工事が進んでいるため、周囲も仮囲いされており、やや入り口などが分かりにくいかもしれません（2019年10月現在）。ホームのスラブ（地面）も仮の物になっているので、とうぜん丈夫ですが、ハイヒールで踊って床を踏み抜かない程度には気を付けたい（笑） Since the work is going to be elevated, the surrounding area is temporarily enclosed, and the entrance may be a little difficult to understand (as of October 2019). The home slab (ground) is also temporary, so it's quite strong, but I want to be careful not to step on the floor by dancing with high heels (laughs)
み	みかんみかん on Google ★ ★ ★ ★ ★ 淡路周辺高架化の対象駅。あと何年かかるでしょうか… Target station for elevated Awaji area. How many years will it take ...
ヨ	ヨッパのホッシー on Google ★ ★ ★ ★ ★ 阪急京都本線の駅。現在立体交差事業を行っており、完成すれば高架駅になる。駅前はすぐ住宅街となっている。大正10年(1921年)４月１日北大阪電気鉄道の豊津～十三の開通と同時に開業。令和３年(2021年)開業100周年を迎えた歴史のある駅。現在の阪急吹田駅とJR東海道本線の交差部分から阪急千里線・京都本線を経て、崇禅寺駅先のJR東海道本線交差部分までが旧東海道本線であり、東海道本線が現在の路線に移設後、旧東海道本線の土地を活用して開通した。大正12年(1923年)に新京阪鉄道に譲渡された後、会社合併により京阪電気鉄道十三支線の駅となった。昭和34年(1959年)の十三～梅田間の３複線の完成により、十三支線から京都本線となった。 A station on the Hankyu Kyoto Main Line. We are currently conducting a grade separation project, and when completed, it will become an elevated station. The front of the station is a residential area. April 1, 1921 Opened at the same time as the opening of Toyotsu-Juso of the Kita-Osaka Electric Railway. A historic station that celebrated its 100th anniversary in 2021. The former Tokaido Main Line is from the intersection of the current Hankyu Suita Station and the JR Tokaido Main Line to the intersection of the JR Tokaido Main Line at the end of Sozenji Station via the Hankyu Senri Line and Kyoto Main Line. , Opened by utilizing the land of the former Tokaido Main Line. After being transferred to Shinkeihan Railway in 1923, it became a station on the Keihan Electric Railway Jusou branch line due to a merger of the companies. With the completion of the triple track between Jusou and Umeda in 1959, the 13 branch line became the Kyoto main line.
小	小島沙良 on Google ★ ★ ★ ★ ★ 飲み客や店員との距離が近く、店の広さに対して密集度もかなり高い立ち飲みは、感染リスクが極めて高い。イギリスでの、立ち飲みは、感染リスクが極めて高いということで、全ての立ち飲み屋の営業が禁止された過去がある。阪急富田駅の立ち飲み膳も、店の中は細長く通路はかなり狭いため、飲み客同士や店員との距離が近くて、店の広さに対する密集度がとても高く、感染リスクが極めて高い。ここは大阪府からの営業時間短縮要請に、表面上は従っているフリをしながらも、実際は応じていないという意味で悪質な店でもあった。 (フードビジネスコンサルタント永田氏の記事「『さよなら立ち飲み、バイキング…』コロナ社会で消える飲食店」参照) Standing drinks, which are close to drinkers and clerk and are very dense with respect to the size of the store, have an extremely high risk of infection. In the UK, standing drinks have an extremely high risk of infection, and all standing drinkers have been banned from doing business in the past. The standing drinks at Hankyu Tomita Station are also long and narrow, and the passages are quite narrow, so the distance between drinkers and clerk is close, the density of the store is very high, and the risk of infection is extremely high. This was a malicious store in the sense that it did not actually respond to the request from Osaka Prefecture to shorten business hours, although it seemed to follow it on the surface. (Refer to the article by Mr. Nagata, a food business consultant, "Goodbye Standing Drink, Viking ..." Restaurant that disappears in Corona society ")