刀削麺荘 唐家 秋葉原本店

Super spicy! I came to the store for the first time in more than 10 years and ate sword-cut noodles for the first time here Maybe it will open around 2000? At that time, I came to Akihabara every day if I had free time, so I went to eat immediately after opening. Even the existing ramen shop is a long-established one, because there weren't many restaurants at that time, let alone a ramen shop. When I ate it for the first time, it was delicious. What would it be like to eat now? I like spicy food Spicy mala sword-cut noodles 850 yen + coriander medium-sized 150 yen I asked for ... Good! After all the taste is stronger than others, The texture of the noodles is good! The noodles are cut by hand, so the thickness is not uniform, but that is one of the real thrills. Just the spiciness feels normal It seems to be spicy and ordinary mala Next time I will eat super spicy (habanero) In other words, the store you want to visit many times! It would be an exaggeration to say that it is the best sword-cut noodle in Tokyo. It's okay without coriander, but let's dare to put it on! This shop was the reason why I fell in love with coriander. I hated it at first and avoided it, but after eating it many times, I became addicted to it. A paper apron is essential because it bounces! It is rare for noodles to be cut by hand rather than by machine. If you use a machine, the noodles will be uniform and beautiful, but something is disappointing. Later, I ate 850 yen for super spicy mala sword-cut noodles (mala sword-cut noodles + super spicy habanero) ... It feels like it's finally spicy Just eat it normally and you'll get rid of it ... I do not recommend it to those who are not good at spicy food By the way, I also eat mala sword-cutting noodles in China, but the difference is that in China, there is a spicy numbness only with Chinese pepper Hua Jiao, I didn't use much (or almost) pepper, sword-cutting in China. Is there a place where noodles are served? After all I feel that it is common to arrange for Japanese people

Order a large serving of mala sword-cut noodles with numbness (sichuan pepper). This is my second visit. Like I ordered no soup last time ... The noodles are characteristic and delicious. It's not chewy, but its length, thickness, and elasticity are exquisite. I don't feel numbness as much as I did, so I'll try W next time. It seems that infectious disease countermeasures are not suitable.