Sobakiri Ichibee - 2490-10 Kasama

It was hot, so I thought it was soba, so I searched online at a nearby soba restaurant and visited. Stop at the parking lot around 11:20 One has already stopped, and there is a notebook at the entrance of the shop. Write date, name, number of people A few minutes before the store opens, many people I see, that's a note. Called second, to a long table seat Maitake mushroom kakiage soba Hitachi autumn soba is delicious after all ? The fried maitake mushrooms were also delicious Soba hot water is also thick and delicious I felt that there were many regulars. Recommended if you are near

I visited on Saturday because I wanted to eat soba. The store opens at 11:30, so we arrived 15 minutes before. There is a parking lot in front of the store, and some cars can be parked ? There is a reception note in front of the entrance of the store, so I will book it and wait. The order was third. At the opening time, a clerk came out and called the name in order and entered the store ? There are table seats and tatami mat seats in the store, and they came to pick up orders in the order of entry ? I ordered "Tempura Matsu no Kuni Soba" and "Nama Yuba Tempura (single item)". The raw yuba tempura didn't have a single item menu, but when I heard it, I could order it ? Since the buckwheat noodles are beaten after ordering, the sound of buckwheat noodles is heard from the kitchen ? After a while, the soba came. The countryside soba was chewy and flavorful, and it was very delicious with my favorite soba ? The amount was normal, but it was a decent volume ? The tempura was also crispy and very delicious ? Especially the tempura of raw yuba was excellent ? The tempura was crispy, the inside was the best in Toro Toro ? It was a great answer ? The clerk was also friendly ? I definitely want to go eat again ?

A soba restaurant near the Art Forest Park It is interesting to see how the soba noodles are made in the store You can choose from 3 types of soba The bamboo steamer and white snow are finely beaten and the smoothness is wonderful. The countryside is a little thick and you can enjoy the flavor of soba The kakiage is thick and has a satisfying taste ? Tempura is also fried by hand after receiving an order, so the waiting time during congestion is quite long. However, I want to go there again because I can enjoy delicious soba and tempura.

It was better than I started. It was delicious. It was open at 11:30 and I went 15 minutes ago and waited for 5 more groups, writing my name on the paper at the entrance and waiting. It came one after another after that. There is also a space where you can sit and wait, so if the weather is nice, you may be able to wait for a nice feeling. The shop is very small, with a small tatami room with 3 seats for 4 people and a long table with 8 people? I wonder if four people at the table were injured. But it was a small and nice shop. The water that was served was alkaline and delicious. The parking lot is parked in front of the shop. When you go inside, you can see the soba noodles being beaten, and even before you eat it, you get a lot of tension. There are 3 types of soba and you can choose your favorite one, but I wonder if Shirayuki was limited to 10 meals. This time, I was very greedy with Tenzaru (cold), Kenchin soba (warm), hot rice, and yuba tempura. I made soba in the countryside this time. Tempura is made into pine, and the rice is so delicious that you can't underestimate it! I want you to eat it! Yuba tempura has a great volume. It is quite satisfying to eat. Kenchin also has a strong taste, but it is delicious! ️ This time, I want to eat Shirayuki ? However, it may not be a good idea to bring a small child ... I will come to the store again Thank you for your feast!

On Saturday, November 13th, I went a little further and came to Kasama City, Ibaraki Prefecture for sightseeing. I had lunch before heading to my destination and visited this "Soba Kiri Ichibee". There was a line in front of the store, but I wrote my name on the turntable and waited for about an hour. I sat down in a small seat and ordered soba with various tempura from the menu. For oyster fried soba, choose a large serving of countryside soba, and for tempura bamboo, choose seiro soba. Waiting for the food, it took about 15 minutes to serve various soba set dishes. Please share it immediately. ・ Oyster fried soba noodles in the countryside 1,380 yen (excluding tax) It is the contents of countryside soba, kakiageten, dried daikon, condiments of soba, soup, and soba soup. Thick countryside soba is chewy and delicious with a chewy and hard boil. Kakiageten is a vegetable such as shrimp, scallops, and onions that has a crispy texture and is also delicious! The small bowl of dried daikon radish is sweet and has a gentle taste. ・ Tempura bamboo steamer 1,300 yen (excluding tax) The contents include fair-skinned soba noodles, 6 kinds of tempura, dried daikon radish, and condiments. The hard-boiled buckwheat noodles are also thin soba noodles that are smooth and delicious! There were 6 types of tempura such as shrimp, scallops, and maitake mushrooms, and they had a fluffy and crispy texture. It was a treat. It was delicious with thick and chewy countryside buckwheat noodles and thin and chewy bamboo steamer buckwheat noodles. The oyster fried tempura and tempura assortment were freshly fried and crispy and smooth. It's a little disappointing that the soba soup doesn't have the flavor of bonito and the delicious soba doesn't stand out. After a full meal, we will visit the Ibaraki Ceramic Art Museum next door, which we have always been interested in!