Soba Takemi - Kiso District

Name: Soba Takemi - Kiso District
Address: 4739-2 Kaidakogen Nishino, Kiso, Kiso District, Nagano 397-0302, Japan, 397-0302, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Soba Takemi

住所：	4739-2 Kaidakogen Nishino, Kiso, Kiso District, Nagano 397-0302, Japan
電話：	📞 +89
Postal code :	397-0302
Webサイト：	http://www.takemi.burari.biz/
カテゴリ：	そば屋 ,

4739-2 Kaidakogen Nishino, Kiso, Kiso District, Nagano 397-0302, Japan

Best Soba noodle shop in japan

S	S Yoshioka on Google ★ ★ ★ ★ ★ 蕎麦好きを自称するならここへ行くべし。 2人で出かけて、ざるそば三枚とすんきそばをたのむべし！出汁も薬味も塩もいりません。付け合わせの野菜で口を休めながら、何もつけずに黙々とそばの味を楽しめます。てんぷらなど注文せず、素朴な食品を素朴な調理で楽しみましょう。旅館を併業していて店の間口が狭くテーブルが三つぐらいしかありません。車は店の前に置けます。開田高原や御嶽山ロープウェーを訪れる際に、是非、立ち寄りたい一軒です。 If you call yourself a soba lover, go here. Let's go out together and enjoy 3 pieces of Zaru soba and Sunki soba! No soup stock, no condiments, no salt required. You can enjoy the taste of soba silently without adding anything while resting your mouth with garnished vegetables. Let's enjoy simple food with simple cooking without ordering tempura. I also work at an inn, and the frontage of the store is narrow, and there are only about three tables. You can put your car in front of the store. This is a must-visit place when visiting Kaida Kogen or Mt. Ontake Ropeway.
s	summer on Google ★ ★ ★ ★ ★ お店は昭和のレトロ感…とても懐かしい感じです?? ６人も入れば…ほぼいっぱいのお店ですが。。打ちたてのお蕎麦が頂けました? 蕎麦湯もかなり濃いです? すんき蕎麦はおつゆを飲み干してしまうほど美味しいですよ?? そば祭りのシーズンになると…大広間を開けてくれるので、人数は大丈夫???‍♂️です。 The shop has a retro feel of Showa… It feels very nostalgic?? If six people enter, it is almost full of shops. . I got freshly baked soba noodles Soba-yu is also quite thick ? Sunki soba is so delicious that you can drink the soup. During the soba festival season ... the hall will open, so the number of people is okay.
チ	チビまるこ on Google ★ ★ ★ ★ ★ 秋の木曽路ドライブで、平日金曜日の昼前に立ち寄りました。新そばでざるを勧められ、ざるそば2枚を注目。自家製漬物やお茶を飲みながら待つこと10分位で出てきました。冷たい水で占められたこしのある蕎麦は最高に美味しいです。 2枚はボリュームがちょっと多い。お店の雰囲気と、対応も大満足でした！ We stopped by at Kisoji Drive in autumn before noon on weekday Friday. Recommended for new soba noodles, pay attention to two colander soba noodles. It took about 10 minutes to wait while drinking homemade pickles and tea. The chewy buckwheat noodles filled with cold water are the most delicious. Two pieces have a little more volume. I was very satisfied with the atmosphere of the shop and the correspondence!
山	山本順一 on Google ★ ★ ★ ★ ★ 蕎麦やつゆは好みが別れるところだと思いますが、食べ応えある蕎麦、そしてこの時期の山菜やフキ味噌は最高の春のごちそうでした。 I think that soba and soup are different tastes, but the soba that is satisfying to eat, and the wild plants and butterbur miso at this time were the best spring feasts.
T	Takashi Maeshima on Google ★ ★ ★ ★ ★ 「開田高原　手打ちそばと季節料理　嶽見（たけみ）」で、「ザル２枚　1300円」食べてきました。グループ予約があったとかで、慌ただしかったですが、女性店員さんたちも愛想がよく優しかったです。お蕎麦の前にお通し？が出てきまして、地元料理３品。ゆでトウモロコシ。「蕎麦が茹であがるまでこれを食べてて」とのこと。これが懐かしい味付けで旨かった。中乗りさんを呑みたい、が呑めない。残念。さてお蕎麦は平太でコシがあって噛めば噛むほど蕎麦の香りが鼻に通ってくる。お腹にたまって、「２枚は多かったかな？でも１枚だと寂しいな」という微妙な感じ。隣で３枚ずつ召し上がっている（おそらく地元の）カップルを見ると、この辺りではそれが当たり前にも思えてきます。でもメニューがすごくシンプルじゃないですか。複数人でシェアするのが良さそう。大丈夫ですよね？あたりは蕎麦の白い花が咲き乱れ、背の高いトウモロコシ畑が、風でワサワサ揺れているとても気持ちいい季節でした。長袖持ってきてよかった。 I ate "2 monkeys 1300 yen" at "Kaida Kogen Handmade soba and seasonal dishes". It was very busy because there was a group reservation, but the female shop assistants were also friendly and kind. Did you go through the soba noodles? Comes out and there are 3 local dishes. Boiled corn. “Eat this until the buckwheat is boiled”. This was nostalgic and delicious. I want to jealous of the rider, but I can't give up. Sorry. Now, the buckwheat is flat and firm, and the more you chew, the more the buckwheat scent goes through your nose. A subtle feeling of “I wonder if there were more than 2 cards? If you look at a couple (probably local) that is serving 3 by 3 next door, it's natural to think around here. But isn't the menu very simple? It seems good to share with multiple people. Is it okay? It was a very pleasant season with white buckwheat blossoms and a tall corn field swaying in the wind. It was nice to bring long sleeves.
値	値段と量は、第六の味覚【信州グルメ】 on Google ★ ★ ★ ★ ★ 【食べてほしいもの・おすすめ】・ざるそば2枚　1300円木曽町の開田高原の旅館に併設されている食事処です。。新そばの時期には大変混雑し、大広間がいっぱいになることもあります。お蕎麦は、太めしっかりですがやはり蕎麦の味が強いです。開田の蕎麦粉と言えば全国でも有名な高級蕎麦ですが、やはり一味違います。ただ悩ましいのは開田のお店はどこも蕎麦粉が良いので優劣をつけがたいということです。その中でもこちらは、食べ応えもしっかりあり、お蕎麦がきれいだと思います。開田でどこのお蕎麦屋さんに入るか迷ったときは、こちらを一考してみてください。週末12時過ぎで先客2組、隣接の旅館の広間でもいただけるのでお店は大きめです。エッジの効いた太く固めの蕎麦は量は多く、ざる1枚でも十分な量です。真っ黒の田舎蕎麦で蕎麦の星は見えないほど挽かれています。蕎麦特有の香りと苦みがかなり強く感じました。甘みより苦みが強くくるので蕎麦を楽しみたい上級者向けの蕎麦にも感じます。つゆは醤油が強く、さらっとしており甘さは控えめです。小鉢もサービスでしっかりいただけるのは嬉しいポイントです。木曽出身の御嶽海関がちょうど秋場所優勝されたタイムリーな訪問でしたが、久々の訪問で少し印象が変わりました。 [What to eat / recommended] ・ 2 zaru soba (1300 yen) It is a restaurant that is attached to the ryokan in Kaida Kogen in Kiso Town. . During the new soba season, it can be very crowded and the hall can become full. Soba is thick and firm, but the soba taste is strong. Speaking of Kaida soba flour, it is a famous high-class buckwheat noodle nationwide, but it is a bit different. The only thing that worries me is that Kaida's shops are so good with oat flour, so it's hard to be good. Among them, here is also a good response to eating, I think that soba is beautiful. If you are wondering where to enter the soba shop in Kaida, please consider this. The store is large because you can get it in the hall of the adjacent ryokan after 2pm on the weekend. The thick and hard buckwheat noodles with a lot of edges are large, and even one can be enough. The black soba noodles are so ground that you can't see them. I felt the strong smell and bitterness of buckwheat. Bitterness is stronger than sweetness, so it is also felt for soba for advanced users who want to enjoy soba. Soy sauce is strong in soy sauce, it is light and sweet. It is a nice point to be able to get small bowls with service. It was a timely visit where Mitake Kaiseki, a native of Kiso, was just won in autumn, but the impression changed a little after a long visit.
の	のじきん on Google ★ ★ ★ ★ ★ 休日、開店直後ぐらいにお店に到着ギリギリ座れました。店内では、地元のお母様が走り回るように忙しそうにお仕事されてます新蕎麦の時期だったので、ざるを注文待ってる間には、お漬け物とお茶が出てきます。ちょっと甘めやがて到着木曽の蕎麦らしい、ゴツゴツした素朴な感じの蕎麦。とても美味しかった Arrive at the store on holidays, just after the store opens I was able to sit at the last minute. In the store, the local mother is busy working like running around It was the time for new soba, so I ordered a colander While you wait, pickles and tea will come out. A little sweet Arrived soon Soba with a rugged and simple feel that is typical of Kiso soba. It was very delicious
宮	宮田圭 on Google ★ ★ ★ ★ ★ 田舎蕎麦、おすすめスキーの帰り、時香忘に行こうとしたところ休みだったため、急遽蕎麦がきを提供している店を探してここにたどり着く。お店はまだ8席ほどしかなく、店に入ると愛想のいいお母さん方が代わる代わるやってくる。メニューは壁にしかなく、ざるそばとうきふを注文。蕎麦が出でくるまでにお漬物とサービスでクレソンの天ぷらが出てきたのでいただく。蕎麦はいわゆる田舎蕎麦で、太切りの歯応え満載のそばで、2段でお腹いっぱいに。驚いたのはうきふで、茹でた蕎麦がきに甘いえごま味噌がかかっていて、とてもおいしい。店の雰囲気、お母さん方、料理全てが昭和でいい感じでした。 Countryside soba, recommended After going back to skiing and going to Tokaku, it was a break, so I rushed to find a shop that offered soba noodles and arrived here. The store has only about 8 seats, and when you enter the store, amiable mothers will take over. The menu is only on the wall, and I order zaru soba and ukifu. By the time soba comes out, watercress tempura came out with pickles and service. Soba is so-called rural soba, which is full of crunchy, thick slices. What surprised me was the boiled buckwheat noodles with sweet egoma miso, which was very delicious. The atmosphere of the shop, mothers and dishes were all good in Showa.