Nakanishiya - Kiso District

Name: Nakanishiya - Kiso District
Address: １-39 Kaidakogen Nishino, Kiso, Kiso District, Nagano 397-0302, Japan, 397-0302, Japan

3.5/5 ★ に基づく 8 レビュー

Contact Nakanishiya

住所：

１-39 Kaidakogen Nishino, Kiso, Kiso District, Nagano 397-0302, Japan

電話：

📞 +8

Postal code :

397-0302

Opening hours :

Saturday	11AM–4PM
Sunday	11AM–4PM
Monday	11AM–4PM
Tuesday	11AM–4PM
Wednesday	11AM–4PM
Thursday	11AM–4PM
Friday	11AM–4PM

カテゴリ：

そば屋 ,

１-39 Kaidakogen Nishino, Kiso, Kiso District, Nagano 397-0302, Japan

Best Soba noodle shop in japan

Z	Z32たくみ on Google ★ ★ ★ ★ ★ 開田でも高根よりにあるため木曽福島から開田に入ると手前にある蕎麦処に客が入店してしまいいつも空いてます。味は開田の手打蕎麦屋ではそこそこで可もなく不可もなしです。コロナ禍ではお勧めです。 Even in Kaida, it is located near Takane, so when you enter Kaida from Kiso Fukushima, customers enter the soba restaurant in front of you and it is always vacant. The taste is not so good or bad at Kaida's handmade soba restaurant. Recommended for Corona.
藤	藤井冬威 on Google ★ ★ ★ ★ ★ 乱切り蕎麦が開田高原らしいあっさりつゆで１枚でも十分な量です味はいたって普通で特徴がありません。 Rashiki soba seems to be Kaida Kogen One light boiled soup is enough The taste is quite normal and has no characteristics.
t	taka s on Google ★ ★ ★ ★ ★ 単純に蕎麦があまり美味しくなかった。麺の太さがバラバラ過ぎて茹で過ぎな麺と茹でが足らない麺が混在して食感が微妙です。天ざるを頼みましたが、天麩羅は極めてオーソドックスな種類。立地的にはもう少し山菜や川魚等の天麩羅だと嬉しい。まぁ観光客のワガママですね。 The buckwheat was simply not so delicious. The noodles are too thick and too boiled and the boiled noodles are mixed and the texture is subtle. I asked for a tempura, but tempura is an extremely orthodox type. I would be happy if the location is a little more tempura such as wild vegetables and river fish. Well, it's a selfish tourist.
成	成瀬雅紀 on Google ★ ★ ★ ★ ★ 土曜日のお昼に伺いました。いい加減の混み具合のなか、ざる蕎麦を大変おいしくいただきました。スタッフも親切、丁寧な接客でした。みなさんもぜひどうぞ！ I visited at noon on Saturday. The Zaru soba was very delicious in the sloppy crowd. The staff was also kind and polite. Please come and join us!
山	山本順一 on Google ★ ★ ★ ★ ★ 長野県内の蕎麦屋さんを食べ歩いて20年、開田エリアでは私好みのざるそばです。乱切りで少し太めのそば切りは、開田の実の特徴を活かした、香り豊かで食べ応えある逸品かと思います。つゆは好みによると思いますが、天ぷらも◎。 It's been 20 years since I've been eating soba noodles in Nagano prefecture, and I like Zaru soba in the Kaida area. Randomly chopped and slightly thicker soba chopped is a gem that is rich in fragrance and has a satisfying taste, making the best use of the characteristics of Kaida's fruit. I think the soup depends on your taste, but the tempura is also ◎.
星	星野崇嘉 on Google ★ ★ ★ ★ ★ 昼2時前に入りました。すいていました。混雑時でなく店員さんに余裕があるのでお客さんと話しながらお茶をもってきたりこちらは1人でしたのでわかりますが対応が良くないと一瞬で感じました。新しいお客さんには行列時には席選べませんよって言い、今は自由に選べますって、いかにも普段行列ができて自慢したいかのような振る舞いでやはりここでも疑問が。お盆時期等このあたりは大混雑し普段は人気店だとは思いますがそれを自慢するかのような振る舞い。何も知らずに入った自分は感じ悪く思います。そばは美味しいですが、価格設定が高めです、長野ですので美味しくて安い店はいくらでもあるし、高いなら高いなりの接客があるのでそこでギャップを感じる人は多いと思います。最後帰り際にありがとうございますって、すんなり言葉が出ないのでやはりここはいくら美味しくてももう二度と行きたくありません。いくら美味しくても次はコンビニのそば食べます。 I entered before 2 pm. I was busy. It wasn't when it was crowded, but the clerk had plenty of time to spare, so I brought tea while talking to the customers. I understand that I was alone, but I instantly felt that the response was not good. I told new customers that I couldn't choose a seat when I was in line, and now I can choose freely. I have a question as if I usually have a line and want to brag about it. It's crowded around here, such as during the Obon festival, and I think it's usually a popular restaurant, but it behaves as if it's proud of it. I feel uncomfortable when I enter without knowing anything. Soba is delicious, but the price is high. Since it is Nagano, there are many delicious and cheap shops, and if it is expensive, there is a high degree of customer service, so I think that there are many people who feel a gap there. Thank you for coming home, so I don't want to go there again, no matter how delicious it is. No matter how delicious it is, next time I eat soba at a convenience store.
t	ts on Google ★ ★ ★ ★ ★ 店員さんが怖い。いらっしゃいませより先に「手の消毒お願いします！」と…びっくりしました。店内も静かすぎるし、何よりお蕎麦の風味が全然なくて切り方も雑、底に短い蕎麦か沢山でした。 The clerk is scared. Before coming, I was surprised to say, "Please disinfect your hands!" The inside of the shop was too quiet, and above all, there was no soba flavor at all, the cutting method was rough, and there were a lot of short soba noodles at the bottom.
T	Tanakara Botamochi on Google ★ ★ ★ ★ ★ 他の方も書かれていますが、蕎麦の太さが違いすぎます。細いものは箸で持てないほど柔くて切れてしまいます。価格を忘れてしまいましたが、天ぷらざる蕎麦(2枚盛)で2千円近くしたと思います。山中の価格としても、クオリティに対して高すぎと感じました。低価格で乱切りそばを提供する富士そばの方が美味しいです。長野の山中にあるんだから美味し蕎麦屋！と期待した私が悪かったのかもしれません。 Others have written it, but the thickness of the soba is too different. Thin things are too soft to hold with chopsticks and will cut. I forgot the price, but I think it was close to 2,000 yen for tempura zaru soba (2 pieces). I felt that the price in the mountains was too high for the quality. Fuji Soba, which offers random soba at a low price, is more delicious. It's in the mountains of Nagano, so it's a delicious soba restaurant! I expected it to be bad.