Soba noodle shop - Saitama

Name: Soba noodle shop - Saitama
Address: 2 Chome-8-17 Ryoke, Urawa Ward, Saitama, 330-0072, Japan, 330-0072, Japan

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Contact Soba noodle shop

住所：	2 Chome-8-17 Ryoke, Urawa Ward, Saitama, 330-0072, Japan
Postal code :	330-0072
カテゴリ：	そば屋 ,

2 Chome-8-17 Ryoke, Urawa Ward, Saitama, 330-0072, Japan

Best Soba noodle shop in japan

z	zaku type-k on Google ★ ★ ★ ★ ★ 美味しゅうございました。天婦羅せいろ結構ボリュームもあります。 It was delicious. There is also quite a volume of tempura.
I	I.桂子 on Google ★ ★ ★ ★ ★ 野菜天ぷらそば美味しかったでーす❗お蕎麦も多めで天ぷらの野菜も新鮮で野菜の味がしっかりしていてサクッと揚がっていました。 Vegetable tempura soba was delicious. Delicious soba noodles were also abundant, the tempura vegetables were fresh, the taste of vegetables was firm, and they were fried quickly.
T	T TSR on Google ★ ★ ★ ★ ★ 喉ごしのいい細麺で、天婦羅そばの海老天も最高でした。 It was a thin noodle with a nice throat, and the shrimp tempura near the tempura was also the best.
s	studio nancy on Google ★ ★ ★ ★ ★ 店内は綺麗だし、美濃焼きの陶芸品を展示してあり、食事が出て来るまで間をもてる。ランチメニューは特になく、野菜天ぷらが付いた蕎麦を注文。細麺で食べやすい。つゆはだしの香りがやや薄いかも。￥1100。定年退職した老夫婦が、蕎麦打ちを学んで店を開いた感じです。リピートするかは微妙な所(^o^) The interior is beautiful, and Mino ware pottery is on display, so you can wait until the meal comes out. There is no lunch menu, so I ordered soba with vegetable tempura. Easy to eat with thin noodles. The scent of soup stock may be a little light. ¥1100. It seems that an old couple who retired has learned how to make soba noodles and opened a store. It is a delicate place to repeat (^o^)
A	Akihiro Takizawa on Google ★ ★ ★ ★ ★ 住宅街の真ん中にあるお蕎麦屋さん。ご夫婦でやってらして、店内には焼き物なんかも置いてあります（購入できる）。お蕎麦は更科までは行かないけど、ちょっと白っぽくて香りも味も優しい感じのもの。皮を外してから挽いてる粉なのではないかと思います。お店の雰囲気にもあっていていつも美味しく頂いています。月毎に変わる季節ごとの変わり蕎麦もやってらして、変わり蕎麦に天麩羅をつけるような事もお願いできます。年末にはお蕎麦とつゆの持ち帰りもやってらっしゃるのですが、自分で上手く茹でるのは難しく、結局お店に食べに伺っています。 A soba restaurant in the middle of a residential area. The couple do it, and there are some pottery in the store (you can buy it). Soba doesn't go to Sarashina, but it's a little whitish and has a gentle aroma and taste. I think it's a powder that is ground after removing the skin. It's always delicious because of the atmosphere of the restaurant. You can also try the changing soba noodles that change every month, and add tempura to the changing soba noodles. At the end of the year, you also take out soba and soup, but it is difficult to boil it yourself, so after all, I go to the store to eat.
荒	荒川くん on Google ★ ★ ★ ★ ★ 店の前を通り、趣があったので帰りに寄りました。11時半過ぎで前客は夫婦の2名でした。最初なので『せいろ』を頼みました。待っている間にコーヒー豆、カップなどがそこそこあったのでコーヒーは飲めるのでしょうか？と質問すると、豆をひいて販売するだけとのこと❗理由は『コーヒーの香りが蕎麦の香りの邪魔をすると』カッコいい‼️＼(^-^)／( ﾉ^ω^)ﾉ? 蕎麦の評価麺・・細い二八です。乾きすぎ、香りは最初なし、口の中で噛んでいるとわずかに香ってくる程度　残念汁・・濃くてめんつゆと変わりなし！蕎麦湯・ほぼ透明でうすーーーーーーい‼️ 喉ごし、かほりとも残念でした⁉️???????? コーヒーを出した方が良いかも(-ω-) I went in front of the store and went to go home because there was a taste. After 11:30, the previous customers were two couples. Since it was the first time, I asked for “Seiro”. Can I drink coffee because there were so many coffee beans and cups while waiting? The reason is that they only sell beans and sell them. The reason is “If the scent of coffee interferes with the scent of buckwheat” is cool. ️ \ (^-^) / (ﾉ ^ ω ^) ﾉ ? Evaluation of buckwheat Noodles are thin 28. Too dry, no scent at first, slightly scented when chewed in mouth Juice ... thick and noodle soup unchanged! Soba-yu, almost transparent and thin ️ I was disappointed with both my throat and Kaori It might be better to serve coffee ( -ω-)
J	Joli Burns on Google ★ ★ ★ ★ ★ 2021年8月7日訪問。昼食に吉祥で天婦羅せいろ1550円。以前から気になっていたお店なんだけど、おそばが食べられるのを知ったのはつい最近のこと。 13時を過ぎていたのもあって他にお客さんもなく、静かな店内には陶器がたくさん並んでいて、コーヒー豆の挽き売りもしている。きれいに盛られたおそばは細くて白く、つゆを付けずに食べてみると、噛むほどに甘みを感じる。辛めのつゆをつけてすすり込むと、たっぷり盛られたおそばがあっという間になくなっちゃう。天ぷらは、大ぶりの海老が2本、なす、モロッコいんげん、ゴーヤと明日葉で、カリッと揚がっていて、塩も天つゆもないけど、それだけでとても美味しい。とにかくおそばが素晴らしい！細く白くゆで加減もちょうどよく、するすると食べられてしまう。ただ、その分どんどんのびてしまうので、のんびりだらだらしてるわけにはいかない。天ぷらが後回しになっても、一番美味しいところを楽しみたい。最近食べたうちでは一番美味しかったなぁ。 Visited August 7, 2021. Tempura bamboo steamer 1550 yen for lunch. It's a restaurant I've always been interested in, but it's only recently that I've learned that you can eat soba. Since it was past 13:00, there were no other customers, and there were many pottery in the quiet shop, and coffee beans were also sold. The nicely served soba is thin and white, and when you eat it without soup, it feels sweet enough to chew. If you add spicy soup and rub it in, the plenty of soba will disappear in a blink of an eye. The tempura is crispy with two large shrimp, eggplant, Moroccan green beans, bitter gourd and tomorrow's leaves, and it has no salt or tentsuyu, but it is very delicious. Anyway, soba is wonderful! It's thin, white and boiled just right, and if you do it, it will be eaten. However, I can't just relax and sloppy because it grows more and more. Even if the tempura is put off, I want to enjoy the most delicious place. It was the most delicious I've eaten recently.
ゴ	ゴクリン on Google ★ ★ ★ ★ ★ 土曜日のお昼過ぎに来店。最初は私たちだけでしたが、そのあとお客さんが続々来てました。天婦羅せいろを注文。そばの量はけっこう多め。更科の細麺でのど越しがとても良い。天婦羅は、エビ2本、パプリカ、クワイ、大葉、人参と盛り沢山。壁一面に陶器と珈琲豆がありました。お店の看板も珈琲豆のほうが大きめ。駐車場は５、６台停められます。コロナ対策もバッチリです。 I came to the store after noon on Saturday. At first we were the only ones, but after that, customers came one after another. I ordered a tempura bamboo steamer. The amount of soba is quite large. The thin noodles of Sarashina have a very good throat. There are a lot of tempura, including 2 shrimp, paprika, kwai, perilla, and carrots. There were pottery and coffee beans all over the wall. The signboard of the shop is also larger for coffee beans. The parking lot can park 5 or 6 cars. Corona measures are also perfect.