蕎麦孤丘

Name: 蕎麦 孤丘
Address: Kamikizaki, Urawa Ward, 〒330-0071 Saitama,Japan, Saitama, Japan

4/5 ★ に基づく 8 レビュー

Contact 蕎麦孤丘

住所：	Kamikizaki, Urawa Ward, 〒330-0071 Saitama,Japan
電話：	📞 +8877
Webサイト：	https://www.kokyu.net/
カテゴリ：	Kaiseki restaurant , そば屋 ,
街：	Saitama

Kamikizaki, Urawa Ward, 〒330-0071 Saitama,Japan

Best Soba noodle shop in japan

Y	Y yuming on Google ★ ★ ★ ★ ★ 落ち着ける店内未就学児はお断りだそうです Calm interior Preschoolers are not allowed
赤	赤津和幸 on Google ★ ★ ★ ★ ★ 開店前に到着しましたがすでに３組お待ちでした。１１時３０分ちょうどに開店しまして、コロナの関係もあるので間隔をあけて案内されました。１５食限定の九一蕎麦大盛り&海老天セットと玄挽そばのクルミだれをオーダーしました。天井が高く席も間隔をあけてあり落ち着いた雰囲気で高級感あふれる店内でした。ほどなくしてお蕎麦到着しました。思ったより麺の盛りがよかったです。そのまま食べても美味しい香りたつお蕎麦で歯ごたえのど越しよくスルスルいきました。つけ汁もお蕎麦の香りを邪魔しないけれどもお出汁の味はしっかり感じるおいしさでした。玄挽きは写真の通りスゴい色で味わいも蕎麦～?って感じでゴワゴワガシガシという食感でした。クルミだれがゴマだれよりアッサリとしてますがしっかり旨味とコクを感じました。 I arrived before the store opened, but I was already waiting for 3 groups. The store opened just at 11:30, and because of the corona relationship, we were guided at intervals. I ordered a large serving of 91 soba and shrimp tempura set limited to 15 meals and a walnut sauce of Genki soba. The ceiling was high and the seats were spaced apart, creating a calm atmosphere and a luxurious atmosphere. Soon after, the soba arrived. The noodles were better than I expected. Even if you eat it as it is, the soba noodles have a delicious scent and are chewy and smooth. The soup stock did not interfere with the aroma of soba, but the taste of the soup stock was delicious. As you can see in the picture, the genki was a wonderful color and the taste was soba ~ ?, and it had a rugged texture. The walnuts are more assassinous than the sesame seeds, but I felt the taste and richness.
s	suke on Google ★ ★ ★ ★ ★ 高級感のあるお蕎麦屋さん。。鴨せいろを注文、普通に美味しかった！食いしん坊な僕には量が足りないけどw 天麩羅もサクサクでおいしかった。お塩に蕎麦の実がはいっててしゃれおつ。とにかく店の敷地が広い！ A high-class soba restaurant. .. I ordered a duck steamer and it was delicious! I'm a glutton, but I don't have enough, but w The tempura was also crispy and delicious. Soba nuts are added to the salt and it's swanky. Anyway, the site of the store is large!
T	Tomo. S on Google ★ ★ ★ ★ ★ 落ち着いた店構えに、静かな店内。塀の向こうにお店があるため、今回来店にあたり初めて内装を見ることになりました。少し格式高く見えるのですが、他のお客さんを見ると普段着の方ばかりで安心しました。舞茸天ぷら付き蕎麦をいただきましたが、ボリュームたっぷりの天ぷらを箸で小さく分けて塩やめんつゆにつけ頬張り、続けて細めの麺をやはり半分ほどつゆにつけてからすするとペロリといただけました！天ぷらは塩でいただくと、麺の甘さが引き立つのでおすすめです！ Quiet interior with a calm atmosphere. Since there is a store on the other side of the fence, I will see the interior for the first time when I come to the store. It looks a little prestigious, but when I saw other customers, I was relieved that they were all casual wearers. I had soba noodles with maitake mushroom tempura, but when I divided the generous amount of tempura into small pieces with chopsticks and soaked it in salt and mentsuyu, and then put thin noodles in half of the soup, it was delicious! It is recommended to use salt for tempura, as it will bring out the sweetness of the noodles!
こ	こばを on Google ★ ★ ★ ★ ★ 外観も内装も上品さが溢れています。明るい店内、高い天井、天井から降り注ぐようなピアノの調べ、茶托に乗った蕎麦茶、間違いなく高級な店です。予約もなしに来店しましたが、この御時世、土日祝は予約してからの方がよいようです。背中越しに来店者が「予約の～」とか話しているのが聞こえます。十割蕎麦と玄挽き蕎麦の組合せをオーダーしました。十割蕎麦は多少の縮れがある、瑞々しい印象。玄挽きは黒々として歯応えも強く蕎麦の風味が際立っていて、細かい殻も含めて噛み締めている実感があります。塩も出てきましたが、塩なしのほうが、やはり蕎麦の旨味を感じられます。量は少なめですが、そこは仕方のないところ。 The exterior and interior are full of elegance. The bright interior, the high ceiling, the examination of the piano pouring down from the ceiling, the buckwheat tea on the cup, it is definitely a high-class shop. I came to the store without a reservation, but it seems better to make a reservation for this time, weekends and holidays. A visitor over the back said, "Reservation ~ I can hear you talking. I ordered a combination of 100% buckwheat noodles and ground buckwheat noodles. The 100% buckwheat noodles have a fresh impression with some curling. The soba noodles are black and crunchy, and the soba flavor is outstanding, and you can feel that you are chewing on them, including the fine shells. Salt has come out, but you can still feel the taste of soba without salt. The amount is small, but there is no help for it.
け	けんとみ on Google ★ ★ ★ ★ ★ 12月12日に行ってきました。12:15で駐車場は全て空いていました。駐車場から建物入口まで緩やかスロープになっているので車いすでも入店可能です。私たちの前に３組が待っていました。 15分ほどでテーブルに着きました。とろろ蕎麦、おろし蕎麦、きのこ蕎麦、天ぷら2皿、わらび餅を注文しました。（約7,000円）鴨陶板焼きを注文したのですが、12:30の時点で売り切れですと言われました。お蕎麦は十割そばを選択し美味しくいただきました。食べてるとき、私達より後にきた方のテーブルに鴨陶板焼き運ばれました！あれっ？売り切れじゃなかったの？後から知ったのですが、予約必須だったみたいです。ならメニューに書いてくれれば親切だなぁー。次回は蕎麦懐石を食べてみます。 I went there on December 12th. All parking lots were vacant at 12:15. There is a gentle slope from the parking lot to the entrance of the building, so you can enter the store with a wheelchair. Three groups were waiting in front of us. I arrived at the table in about 15 minutes. I ordered tororo soba, grated soba, mushroom soba, 2 dishes of tempura, and warabi mochi. (Approximately 7,000 yen) I ordered duck porcelain grilled on a plate, but I was told that it was sold out at 12:30. For soba, I chose 100% soba and it was delicious. When I was eating, the duck porcelain was grilled to the table that came after us! That? Wasn't it sold out? As I learned later, it seems that a reservation was required. Then it would be nice if you could write it on the menu. Next time, I will try soba kaiseki.
北	北山宏治 on Google ★ ★ ★ ★ ★ 全てにおいて豪華で完成されている。また行きたい Everything is gorgeous and complete. I want to go again
R	R (ぱんだ) on Google ★ ★ ★ ★ ★ 駅前なのに広くて木々の有る広い庭。高い天井にモダンなつくり。クラシックの音楽。ゆったりと上品で優雅な時間を過ごせる蕎麦屋さん。未就学児の来店はできません。数量限定の玄挽きは塩で食べるかなり通好みにはたまらない蕎麦。黒めの麺。歯ごたえもかなりあり、熟成蕎麦の香りが口の中に広がり、とても良いです。他に十割、九一蕎麦も食べれます。十割と玄挽きの食べ比べ等もあり蕎麦好きさんにはいいかも。契約農家から仕入れた常陸秋蕎麦を製粉製麺をお店で行うこだわりの蕎麦です。懐石は三千円、五千円、八千円。冷たい蕎麦、温かい蕎麦のメニューも沢山有ります。千円前後から。ランチは九一蕎麦に天丼か、エビ天のついた2種類。あわせて限定15食 1400円。個室や離れも有ります。要予約料金や詳細は店のホームページにて。ごぼう天蕎麦は他に野菜天が数種ついています。椅子が堅くて痛いのがちょっと難点。 Even though it is in front of the station, it is a large garden with trees. Modern construction on high ceilings. Classical music. A soba restaurant where you can spend a relaxing, elegant and elegant time. Preschoolers cannot come to the store. A limited number of soba noodles are eaten with salt and are quite irresistible. Black noodles. It has a good texture and the aroma of aged soba spreads in the mouth, which is very good. You can also eat 100% and 91 soba noodles. It may be good for soba lovers because there is a comparison of eating 100% and ground ground. It is a special soba made from Hitachi autumn soba procured from a contract farmer and milled noodles at the shop. Kaiseki is 3,000 yen, 5,000 yen, and 8,000 yen. There are many menus of cold soba and hot soba. From around 1,000 yen. There are two types of lunch, one with ninety-one soba noodles and a bowl of tendon, or one with shrimp tempura. Limited to 15 meals in total 1400 yen. There are also private rooms and separate rooms. Reservation required See the store's homepage for prices and details. Burdock Tensoba also comes with several kinds of vegetable heaven. The difficulty is that the chair is stiff and hurts.