Fuji Soba - Saitama

Noodles like rubber and hot soup like soy sauce hot water, both are surprisingly tasteless, and there are few shops around Kitaurawa Station that are open early in the morning at night, so devils get stuck in Regret each time. Fuji soba seems to have a different taste depending on the store and there are fans, so I think this store is special.

Well ordinary Fuji Soba. The store is a little small, but the location is good. I'm glad that the katsudon is thick and thick, but the price is reasonable. A moist type wrapped in sauce and eggs, not a crispy type. The soup that came with it was so salty that I couldn't drink it. The curry cutlet bowl has few curry roux, so white rice was left behind. If the price of 580 yen is reasonable, I would like it to be a little more popular. By the way, there are two ticket machines side by side, but Suica can only be used on the right side.

To prepare for the morning. Is it because of company efforts or mass production that this oyster, egg and wakame seaweed volume is cheap? It's fast, cheap, and I have two and a half beats, so I often come, Sometimes I want some brown sauce.

quick cheap delicious It's a store that is indispensable for your own life, with all three beats!

A soba restaurant that is often found in front of the station. It's stable and delicious, and I'm grateful that it's open 24 hours a day. (It was only takeout at night)

About a 1-minute walk from the east exit of JR Kitaurawa Station, the Nadai Fuji Soba Kitasenju store is a standing eating soba and udon chain store. Operated by Daitan Kitchen Co., Ltd. of the Daitan Group. When I visited around 19:00 on weekdays, the showcase with food samples was bright. The number of stores that store food samples is decreasing, but Fuji Soba is particular about it. In such a showcase, I found a tag that says, "All our soba noodles are made with random cut soba noodles." This may be ... When you enter the store, it is vacant with one customer. Take a photo of the empty seats. Looking at the ticket vending machine, the upper left is a mini kakiage bowl set for 500 yen. The cheapest is Mori / Kake 340 yen, and the highest price is curry rice set 670 yen. Purchase at a ticket machine and issue a ticket to the kitchen. Put the noodle balls in the extruded noodle making machine on the kettle where the hot water is boiling. Then, Nyurun and soba are pushed out into hot water, boiled for a while, and then boiled in cold water. This is a store where you can eat "Random Soba" made with an extrusion noodle making machine each time. Extruded noodles spread quickly and cannot be boiled, so they are not used in crowded stores. This store wasn't so crowded, so I think it could have been adopted. * Specially selected Fuji soba 500 yen Soba with uneven thickness in the amber soup. Although it is said to be cut into small pieces, it is not cut because it is extruded noodles. Black dots can be seen beside it. The toppings are green onions, hot spring eggs, wakame seaweed, fried tofu, fried balls, and crab sticks. When you sip buckwheat, you can smell the soba noodles. This is good.