Soba noodle shop - Kawaguchi

The soba is narrowed and it has a delicious color The thickness of the tsu is good, the taste of duck meat is also good, the amount is also large, regrettable boil is a little long, boiled a little long, boiled slightly, if it is thin, boiled a little more I like, I like tea and soba I felt strongly the smell of chalk, there too regrettable ...

Lunch is full of volume. I personally like the fried octopus and make it a repeat.

It's 28 buckwheat noodles. Hmm ... it's too soft and not stiff. Tempura didn't feel crispy either, and I felt sick while eating. Mentsuyu is also thick and salty. Did you happen to be today? The female clerk's customer service was good, so I'm sorry for three!

I think this quality soba and appetizer is cheap, probably because it is in a residential area. It was delicious above all, and the clerk was good. The noodles were also very solid and very satisfying. There was also tempura tempura and it was delicious.

We stopped here for lunch on the way to Kawaguchi Science World. There is only 4 parking spaces in front of the store, but there is a monthly parking lot next to it so be careful not to stop it by mistake. We had a set of soba and green onion trout at lunch. It is delicious. But we had a set of deep-fried oysters, but that was more delicious. I like it. The fried food was crisp and fluffy, and the green onion trout was good without odor. The amount was just enough for an adult. The children's green onion Toro bowl also supported the leek removal. The order is panel type. There were many people who asked for eels, but eels may be delicious. Be careful as noon fills up your parking lot at noon.

It is helpful because there is a parking lot. I received a Tendon soba set. It's 1500 yen, but it was delicate whether it was expensive or reasonable. but it was delicious.

Visited at lunchtime on Sunday. It's more than 2km from the nearest station, Nishikawaguchi station, so I have to drive, but there are 4 parking lots in front of the shop. However, it is so small that it is difficult to park in a large car. By the way, there is a parking lot next to the shop, but this is a monthly parking lot, so you can't park your car. When you park your car and enter the store, the four table seats are full. The counter seat was vacant, so I will sit there. Looking at the menu, it is said that the menu is narrowed down because an emergency is being declared, but there are quite a few variations such as cold soba, hot soba, and rice bowls. I ordered curry nanban, and my companion ordered the most popular large gravy soba noodles. Since it's a big deal, I'd like eggplant heaven and lotus root heaven with toppings. The ingredients for curry nanban are kamaboko, crab sticks, and strips of green onions. The curry soup is very smooth, rich and delicious. Is it because it is made from soba stock? The soup is easy to drink because the curry is not very spicy. Soba is a thin noodle with a handmade feel. The strips of green onions are crispy and go well with the noodles and curry soup. I will share the gravy soba with my companion, but the slightly sweet soba with pork belly, green onions and tofu is very good. After all, you can enjoy the aroma and texture of soba with soba noodles. On the way, the taste changes with the "inspiration" that was on the table. This seems to be a spice made by the owner's cousin, and the raw materials are mandarin oranges, gamblea innovans, and sesame seeds. I tried a lot, but the impression was that it was not so spicy and became a little mellow. A feast after eating. It was a popular restaurant where customers came all the time because it was lunch time on Sunday.

Visited around 13:00 on Friday. There was a parking lot (for 4 cars) at the storefront. The inside of the store was clean and corona measures were taken. Four seats at the counter and four small tables. There are three customers. I ordered the oyakodon for lunch, the soba set, and the tempura separately. I was served warm tea, so when I drank it, the water tasted bad, or did it taste like disinfectant? I did. Donburi in 7 minutes. First of all, I sipped it without adding any soba. Yeah, it's delicious. The taste of soba and throat is good. Next, I had soba soup. Soba soup has a unique taste and is not delicious. It smells like disinfectant, or the water is bad, and it kills delicious soba noodles. The oyakodon of the set is a little overcooked and this is also a disinfectant taste. Tempura is a little over-fried. The storefront and soba are good, but the taste of the water, the soup, and the food cooked with it didn't taste good to me.