Sinzenbi - Okayama

Name: Sinzenbi - Okayama
Address: 1 階 2 Chome-4-41 Omotecho, Kita Ward, Okayama, 700-0822, Japan, 700-0822, Japan

4.7/5 ★ に基づく 8 レビュー

Contact Sinzenbi

住所：	1 階 2 Chome-4-41 Omotecho, Kita Ward, Okayama, 700-0822, Japan
電話：	📞 +887
Postal code :	700-0822
Webサイト：	https://sinzenbi.jp/
カテゴリ：	本格的な日本食レストラン ,

1 階 2 Chome-4-41 Omotecho, Kita Ward, Okayama, 700-0822, Japan

Best Authentic Japanese restaurant in japan

ま	まろ on Google ★ ★ ★ ★ ★ まさにセンスの塊、岡山で味わえる銀座クオリティ。程よくモダンMIXで清潔感のあるすっきりとした店内に、純和風のお料理や食器がよく映えます。日本料理の醍醐味は「目で楽しむ」ことだと思うのですが、運ばれてくるお料理はどれも想像の斜め上をゆく芸術的美しさ。稲穂を炒ったという香ばしいプチポップコーンや、ほおずきの実、お弟子さんが一つ一つ丁寧に仕込んでいるという旬野菜の飾り切りなど、それぞれに添えられた、日本の四季を五感で楽しめる遊び心。店主さんが自ら出向いて仕入れたという、安心・新鮮な食材。食材自体の色味や造形の美しさからもこだわりが窺えます。それらはもはやサプライズに近く、終始ワクワクが止まりませんでした。主人も私も、普段なら正直苦手な食材でも「こちらのお料理でなら…」という好奇心から、自然と箸が進みました。とても美味しくいただけて、苦手克服できたような気になれました。 (近くの席にいらっしゃったミセスも「ここのなら何でも食べられる」と仰っていて、激しく同感) 日本人でよかった！と思わせてくれるお店です。大切な人と過ごす記念日や、絶対に外せないお得意様の接待なんかにもイチオシです。 Ginza quality that you can taste in Okayama, a lump of sense. Pure Japanese-style dishes and tableware shine well in a clean and neat interior with a moderately modern MIX. I think the real thrill of Japanese cuisine is to "enjoy it with your eyes," but all the dishes that are brought in are artistic beauty that goes diagonally above your imagination. The fragrant petit popcorn that roasted rice ears, the fruit of physalis, and the decoration of seasonal vegetables that the disciples carefully prepare one by one, etc. The playfulness that accompanies each of them allows you to enjoy the four seasons of Japan with all five senses. Safe and fresh ingredients that the shop owner went to buy by himself. You can see the commitment from the color of the ingredients themselves and the beauty of the modeling. They were close to surprises and I was always excited. Both my husband and I naturally proceeded with chopsticks from the curiosity of "If this dish is ..." even if the ingredients are not usually good. It was very delicious and I felt like I was able to overcome my weaknesses. (Mrs. who was in a nearby seat also said, "You can eat anything here," and I strongly agree.) I'm glad I was Japanese! It is a shop that makes me think. It is also recommended for anniversaries to spend with loved ones and entertainment for customers that cannot be missed.
た	たてこと空間研究室 on Google ★ ★ ★ ★ ★ お店の雰囲気、料理ともにとてもレベルの高いお店です。行く度にメニューが違い、洗練された拘りある四季の味わいを堪能させて頂けるお店です。 It's a very high level restaurant and atmosphere. Every time you go, the menu is different and you can enjoy the taste of the four seasons with a refined feeling.
石	石坂和教 on Google ★ ★ ★ ★ ★ 料理も大将もスタッフも店内の雰囲気も最高でした！コロナ対策もきちっとされています。 The food, the general, the staff, and the atmosphere inside the store were amazing! Corona measures are also neat.
i	ikiga izi- on Google ★ ★ ★ ★ ★ ここは、繁華街から離れた、わかりにくいところにあります。大人の隠れ家的な存在で、純和食を楽しめるお店です。どの料理においても丁寧な仕事しています。記念日には、ゆっくり飲みながら語っていただきたいお店です。 This is a confusing place away from the downtown area. It is a hideaway for adults and you can enjoy pure Japanese food. I work politely in every dish. On the anniversary, it is a shop where you can talk while drinking slowly.
a	asm kitaym on Google ★ ★ ★ ★ ★ どの料理も美味しく見た目も季節を感じる素敵なお店でした。焼き魚は、杉？の薄い板に火がついた状態で出され、煙で燻製のように香りをつけていた。最初から最後まで大満足でした、また行きたい。テーブル席×3、カウンター5人くらいの小さい店、割烹だけどもオープンで明るい空間が清潔感あってよし。接客もとても丁寧で好印象。場所は、天満屋から三丁目の方に10分ほど歩くので、岡山駅からちょっと遠い。近くにももちゃリポートあり。 Every dish was delicious and it was a wonderful restaurant where you can feel the seasons. Is the grilled fish cedar? It was served on a thin plate of fire, and was smoked with smoke. I was very satisfied from the beginning to the end and want to go again. It's a small restaurant with 3 table seats and 5 counters, and although it's a Japanese restaurant, it's open and bright, so it's nice to have a clean feeling. The customer service is also very polite and gives a good impression. The location is a little far from Okayama station as it is a 10 minute walk from Tenmaya towards 3-chome. There is also a peach report nearby.
市	市川周治 on Google ★ ★ ★ ★ ★ 表町のオランダ通りの東の路地通称　うらんだ通りにあるお店。外観からは想像できない、店内は清潔感に溢れていてそのギャップに驚き。そして大将の料理に対するこだわりがすごい！ 1日に数名しか予約を受付けないそう。目の前のお客を大切にする姿勢が素晴らしい。料理の一品一品、丁寧に素材の仕入れから、時間をかけて調理されていて思わず唸りました。特に鮎の薫製は半日かけて燻すのだとか。最後に土鍋で丁寧に炊いたお米でいくらご飯でシメました。是非皆様に食べていただきたい料理の数々。中々予約難しいようですので余裕を持って予約してから行く事をお勧めします。 A shop located on the eastern alley of Omotesando, commonly known as Uranda-dori. I can't imagine it from the exterior, the interior is full of cleanliness and I am surprised at the gap. And the general's commitment to cooking is amazing! It seems that only a few people accept reservations a day. The attitude to value the customer in front of me is wonderful. Each dish was carefully cooked over time, from the careful purchase of ingredients, and it grew involuntarily. In particular, smoked sweetfish is smoked over half a day. Finally, rice was carefully cooked in a clay pot and how much rice was used. A lot of dishes that you want everyone to eat. It seems to be difficult to make a reservation, so we recommend that you make a reservation with plenty of time before going.
お	おくさん on Google ★ ★ ★ ★ ★ 息子の誕生日祝いで伺わせて頂きました。コロナ感染予防の為、贅沢にも、私と息子の貸し切り状態。カウンターでイケメン店主とお話をしながら、自然と四季を感じる食材を頂きました。店主はお話内容や配慮、ポジティブな物言いから、人生経験の豊富さと、ご苦労や素直な向上心を感じました。一緒に働かれていたお若いイケメンの方も、配慮が素晴らしく、先を見て動かれていて、頼もしいスタッフだなと感心しました。もちろん、素材も素晴らしかったのですが、表面を焼いたスッポンがトロッとしているのにこおばしくて、おかわりしたいぐらいでしたし、最後にお抹茶をたてていただき、和'を感じる、とても贅沢で素敵な時間を過ごせました。貝も見たことない大きさでした。 I asked for my son's birthday celebration. To prevent corona infection, I and my son are rented out in a luxurious way. While talking to the handsome shop owner at the counter, we received the ingredients that let us feel the four seasons naturally. From the content of the story, consideration, and positive words, the shop owner felt abundant life experience, hardship and sincere ambition. I was impressed that the young handsome guy that I worked with was also very considerate, moving forward, and a reliable staff. Of course, the material was also wonderful, but it was terrifying that the soft-shelled turtles were sloppy, and I wanted to replace it, and at the end I made a matcha and feel Japanese, it is a very luxurious I had a wonderful time. It was a size I had never seen a shellfish.
T	Tomoharu Tatebe on Google ★ ★ ★ ★ ★ 穴子のフルコースでした。金穴子だったので脂が乗っていて特に活穴子のお刺身は絶品でした。 It was a full course of conger eel. Since it was a gold conger eel, it had fat on it, and the sashimi of live conger eel was especially excellent.