ゆたきそば

My favorite soba restaurant that loves soba. The item book is really simple, and the soba menu is a straight-ball game with only Morisoba-based! It is very good to feel a strong commitment to soba from the item description. Is it still a new store? The inside of the store is clean and refreshing, and there is a sense of cleanliness. The seats are tatami-matted halls and there is no BGM. While waiting, the sound of frying tempura heard from the kitchen on the other side of the aisle across the shoji, and the sound of boiling boiled soba noodles with cold water. Wait quietly while enjoying the timing of these series of work with your ears. I always order morisoba and tempura, but the contents of tempura change depending on the season, so you can taste seasonal foods. Enjoy the aroma, taste, and throat of soba from the first bite, insert tempura, and finish with soba hot water. It is a blissful time to face the delicious soba noodles made by the soba noodle masters. I wrote something stiff, but the soba here is delicious! If you like soba, please enjoy soba without thinking about anything.

Walnuts and tempura are the best for fragrant soba!

It ’s a nice soba restaurant. Soba is delicious The shop is better It's a shop I want to go to eat again!

I visited for the first time at noon during the Obon holidays. The parking lot is already empty for only one car, and the table in the tatami room in the store was waiting for cleaning up and was guided after a while. I ordered a large serving of Mori soba, a companion walnut soba, and one tempura. Is the store your husband and son? It seems that it will take a while to serve the food when it is crowded, so the soba was served after waiting for about 20 minutes. The buckwheat is finely beaten and chewy and has a good taste. Omori has a lot of volume and I think even men will be full. The soba soup was bonito-flavored and had a savory flavor. Personally, I like the slightly stronger taste, but my companion seems to have just liked it, and he said that it suits this soba. The walnut soba with my companion had finely ground walnuts in the soba choko, and I put the soba soup in the desired amount and ate it. He said that he would want more walnuts because he would pay for the walnuts because he would run out of walnuts in the second half of eating. The tempura used seasonal summer vegetables, and they were all fried crispy in light clothes and were very delicious. I think this price is good value for this quality soba and tempura. Since it is only open at noon, I would like to come early next time and try the spicy radish soba. ❴postscript❵ I revisited after noon on the first day of the consecutive holidays in February, but probably because of the snowfall in the metropolitan area, there was only one customer, so I was immediately guided to my seat and ordered soba and tempura. Was provided without. I had tororo soba this time, but it felt sweet and it was very delicious because it was entwined with finely chopped soba. Tempura is mainly made of winter vegetables such as lotus root, shiitake mushrooms, and udo, and it was also delicious. I would like to visit again and eat spicy radish soba next time.

I ordered tempura from Morisoba (large serving). Both the soba and tempura were very delicious! The soba was delicious and had a good throat. If you make it large, it will be "firmly" large! I think there is probably a solid amount, even if it is normal. Depending on the soba restaurant, there are places where you can eat about 3 mouthfuls, but this is not the case! The tempura was also delicious. It was lightly fried and had a wide variety of contents (including seasonal ones), which is 600 yen, so I think you should definitely order it. I don't know if it's a corona measure, but the tatami mat seats are spacious and seem to keep a good distance from other customers. There is also a parking lot (about 5 cars?) In front of the store. Electronic money (d payment) can be used.

I visited at noon on weekdays. I ordered Zaru soba and Tempura soba. It came out immediately in about 10 minutes. The taste of soba is light and refreshing, and although it is not very assertive, it is smooth and delicious. The waist is strong and just right. The soup is a soup made from bonito, and I like it a little sweeter, but in the Kanto region it was standard salted fish. Tempura contained about 7 kinds of seasonal vegetables. All of them were crispy, the sweetness of the oil was strong, and the vegetables had their own taste, which was very delicious. It was a nice shop that I would like to visit again.