蕎麦 とやま
4.1/5
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に基づく 8 レビュー
Contact 蕎麦 とやま
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林
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林賢一 on Google
★ ★ ★ ★ ★ 老舗のそば店です。美味しいですよ❤️
 It is a long-established soba shop. It's delicious ❤️
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江
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江原進 on Google
★ ★ ★ ★ ★ 盛蕎麦普通盛りが大盛りほどあり、蕎麦つゆもたっぷりでかき揚げ付。これで八百円は安い。蕎麦も美味しかったです。
There is a large serving of soba noodles, and there is plenty of soba soup with kakiage. With this, 800 yen is cheap. The soba was also delicious.
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森
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森Mori on Google
★ ★ ★ ★ ★ 田舎の蕎麦屋、天ぷらも付いて800円。
ボリュームがあり、大盛りでなくてもお腹いっぱいに。なぜつゆが温かいのか？
A soba restaurant in the countryside and tempura are also included for 800 yen.
It's voluminous and full even if it's not large. Why is the soup warm?
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s
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shinobu on Google
★ ★ ★ ★ ★ とても美味しいお蕎麦でした。ボリュームもあって大満足❗️また必ず行きたいお店です☺️
It was a very delicious soba. There is also a volume, it is a great satisfaction ❗️ It is a shop I want to go by all means
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じ
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じまかわ on Google
★ ★ ★ ★ ★ 古いけどキレイに掃除された店内は、心地よい雰囲気。普通盛りでも結構量あります。小さいかき揚げが二個ついてました。丁度よい柔らかさで美味しい✨
The inside of the shop, which is old but clean, has a pleasant atmosphere. There is a good amount even if it is normal. There were two small kakiage. Delicious bowl with just the right softness
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ツ
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ツツミヒロエ on Google
★ ★ ★ ★ ★ 量が多くて蕎麦も麺つゆも美味しかったです✨
Both the soba noodles and the noodle soup were delicious because of the large amount ✨
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N
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NOCK's Fallen Roses on Google
★ ★ ★ ★ ★ 古き良き時代、町の蕎麦屋の雰囲気が残っています♪ 普通盛りでも大盛り程度の量、もり蕎麦にすると凄い量のノリが乗って来ました（笑）
温かい蕎麦、丼物もあり、そっちも気になります！
In the good old days, the atmosphere of the town's soba restaurant remains ♪ Even if it is a normal prime, it is a large amount, if you make a Mori soba, a tremendous amount of paste came on board (lol)
There are also warm soba noodles and rice cakes, both of which are bothering you!
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と
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ともかのう on Google
★ ★ ★ ★ ★ もり蕎麦いただきました。建物は古いが清潔です。
もり蕎麦800円は安くは無いです。ワサビは無く七味とネギと漬物小鉢と小さな冷たい天ぷら２個です。
蕎麦は平麺太目。ん〜、私は太い蕎麦はにがて。ポソポソするから。つゆは常温。薄味で香りは弱い。ん〜。おばあちゃんが家庭で作った感じ。まぁこれはこれでありかな?
男子2名がカツ丼を頼んでいたので次回はカツ丼にしたい。でもこの若い男子2名はカツ丼がこの日は出来なかったらしく渋々親子丼食べていた!
I had Morisoba. The building is old but clean.
Morisoba 800 yen is not cheap. There is no wasabi, and there are shichimi, green onions, a small bowl of pickles, and two small cold tempura.
Soba is thick flat noodles. Hmmm, I have thick buckwheat noodles. Because I'm sloppy. The soup is at room temperature. Light taste and weak aroma. Hmm~. It feels like my grandma made it at home. Well, is this this?
Two boys were asking for katsudon, so next time I want to make katsudon. But these two young boys seemed to be unable to make katsudon on this day and were reluctantly eating oyakodon!
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