Shinpaku - Shibuya City

Before sushi, about 20 fresh side dishes are selected one after another, so I forget to be at the sushi restaurant. The sake that General Ishida goes with the side dishes is also the best! Very satisfied with the extensive lineup of sake! Starting at 19:30, I got about 20 side dishes and rushed into sushi after 22:30. There are more and more stories that haven't been seen a year ago, and you can enjoy the fresh and innovative taste! In addition to that, everyone was excited by the light talk that entertained Mr. Ishida's customers. Next is half a year later! No, I can't make a reservation recently, so maybe a year later. I definitely want to go right away! There are more than 30 delicious snacks and sushi, so is it okay for such a discount? I don't think there is a sushi restaurant with such a good cost performance! It was fun and delicious.

Sushi [Sushi Shinpaku] Ebisu Visited sushi Shinpaku, which has moved to Ebisu, at a charter party! I heard that there are many knobs and that the stay time will be long, so I visited by car because I heard that the last train would disappear even at 19:00, but actually it ended in about 4 hours (a long laugh). As the reputation, 27 kinds of knobs and delicious grips came out, so I was surprised at the goodness of the cospa as the volume was satisfactory. ◆ Knob Duck The bones are well cut, and the thickness of the body and the crispiness of the ginger dish match the taste. Sappon steamed eggplant Egg soup that the dashi stock is firm and firm. Purple sea urchin The soup stock is on top and this is delicious! The scent of purple sea urchin is also good. Salted sea bream The inside was rare and the outside was crispy with the crispy texture, and it was the most delicious of the knobs! ◆ Grip Haruko sea bream The fat is firmly on it and the material is lying down, so the texture is soft and you can enjoy it in your mouth. Otoro The large tuna of tuna, which has few streaks and a firm sweetness of fat, is the last thing to stick to the surface by directly grilling the surface with charcoal and adding aroma. This was also delicious! Sardines It was a sardine with a good fat ride, and it was also very delicious in the grip. ◆ Knob Shirasu Rock oyster seaweed Nameta Gray Grilled octopus Duck Medieval Water octopus Steamed chawanmushi Natural eel Baby squid Purple sea urchin White baby Salted sea bream Karasumi rice cake ◆ Grip Cuttlefish Haruko sea bream Shimaji Nakatoro Goldfish Otoro Prawn Sardines Sea urchin ball conger eel Bowl

First, I made a reservation at 19:00 and the store opened at 19:10. Neither the employee nor the shop owner apologize. As other people wrote, the material is bad for the price. If you eat it, you'll understand that the rice is dry and the gari is unpleasant ... All the people who came were laughing, leaving the gari that was first served. There are many types of liquor, but there is no price notation on the drink, and even if I say that it is recommended to the shop owner, there is no explanation and I do not explain why it is recommended because I was served liquor with Don. There are no fragments of amiability, masculineness, or cheerfulness. There is no explanation about the food, and there are times when I don't say that the sushi material is sloppy. Since it is topical, you may try to chill it once. I realized again that Sushiro is delicious. thank you.

[Sushi Shinpaku] (Ebisu) A sushi restaurant that doesn't hold, the last train disappears after 4 to 5 hours !? Moreover, the cost performance is terrible! Two cups of tea for a little over 20,000 yen, and a lot of sake for a little over 30,000 yen ? -------- First of all, the abundance of drink menus is amazing! Abundant from alcohol to non-alcoholic drinks! There are many types of tea, and you can enjoy it by itself! Moreover, the tea container is amazing! ? I'm glad that the abundant knobs are the reason why it is said to be a sushi restaurant that does not grip ? It used to be a style that the grip starts at 22:00, but on this day it seems that it is a style that alternates knobs and sushi ? It started at 19:00 and ended in about 3 hours, so the last train is a safe time ?‍♀️ The conversation between the regulars and the general is good, and the customer service is also good. The business card also says that the end time is "until the customer is satisfied", and the spirit is wonderful ☺️ The level of sushi is different from other restaurants, the roasted sushi has a nice scent, and the shiny sushi has no odor or smell and is delicious ? The shop is located at the top of the stairs with the brown door open without the sign of the house, so beginners should be careful ⚠️ Until the opening time, the key is closed so you don't have to rush. Squirt Rock oysters Conger squid kiss Savory egg custard Roasted tuna Nidako Pheasant Lean Clam Megatsuo Sardines fatty tuna Giant Pacific octopus Asparagus, cutlass fish Spisula Purple sea urchin Blackthroat seaperch charcoal grill conger eel miso soup Egg -------- #Sushi Shinpaku #Shinpaku #shinpaku #Sushi #Sushi #Sushi #Ebisu Sushi #Ebisu Sushi #Tokyo Sushi #Tokyo Sushi #sushi #Ebisu Gourmet #Ebisu Dinner #Tokyo Gourmet #Tokyo Dinner #Popular Store #Reservation Difficult Store #Untan #japansushi

I went there for the first time when my friend invited me to reserve a slot. When about 3 knobs came out, about 3 grips came out, then several knobs came out again, and several grips came out, which was a gentle order for the stomach. Drinks included beer, sake, fruit wine, and tea. It was delicious. Accounting is about 30,000 / person

A popular shop where reservations are difficult. Famous for not grasping & taking a long time anyway. A mysterious restaurant where you can think "It was early today" if you only have 3 hours from the beginning to the end of eating. Anyway, the knobs and sake come out with angry momentum, so by the time you finish eating, you will feel full and sick, but there is no doubt about any dish. The atmosphere of the whole store is harmonious & the atmosphere is almost filled with regulars. Some people are not good at it. Personally, it's quite difficult to make a reservation one year in advance, so I'll bother you when invited by a friend who is taking a frame. Maybe the most photos to upload It was a treat!

Instagram: @ _34_mh #Mihoto Cheers / Gourmand drinker I'm doing ᐠ (ᐛ) ᐟ I'm waiting for you to follow me ♥ ୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧ ㅤ I was invited by Mr. Shinpaku, who has difficulty making reservations! happy! !! About 10 minutes walk from Ebisu station. You can enter through a door with no signboard, and the key will not open until the last minute. It's a little exciting for the first time (laughs) Climb the stairs to the 2nd floor and open the door A nice space. The luxury of a sake cellar that is not a wine cellar I was really surprised (° _ °) Eh, how many types are there ... It's even more spectacular when you look at the menu. There are so many types to die! There are a wide variety of beers and it's very nice ~ ♡ I have a citrus-scented beer called Bronche I received it, but it was delicious (● ︎´ ▽ ︎` ● ︎) After that, 4 people shared sake. I don't know how many kinds I drank (laughs) The food is a style in which the grips and knobs come out evenly. All the thick meat is really delicious, Alcohol has also advanced. The general is also a friendly person and has a very good time I was able to spend it. ~ Random content ~ ◆: Grip ◇: Knob ◇ Odawara Shirasu ◇ Senposhi oysters ◆ Herring Shimeko ◆ Squid ◆ Geso ◇ Kumamoto Soft-shelled Turtle Chawanmushi ◆ Odawara horse mackerel Pikaichi ♡ ◆ Pickled trout ◇ New salmon roe bowl Below is millet rice ◇ Shell sea urchin lees jelly beans ◆ Mackerel ◇ Natural eel ◆ Suzuki's body is pre-prepared ◆ Medium Toro ◇ Fried cutlass fish buckwheat flour crab ◆ Hokki shellfish ◆ Prawn ◆ Black mutsu ◆ Conger eel ◇ Ball ◆ Agony winding I got so many items and a lot of sake It was perfect for 30,000 yen! I'm super satisfied. Next is January! I'm looking forward to it (• ̤ᴗ • ̤) ♡ Thank you for your feast ♩︎