とんこつラーメン金太郎

It is almost full at night and quite crowded. I ordered miso char siu noodles and miso vegetable ramen for takeout. It's light and delicious. I bought a side dish separately, but it was a little expensive at 600 yen. If you want to order a single item, you need to order it verbally as it is not available on the ticket machine.

This time, to a popular ramen shop in the neighborhood ♪ It seems that the new "Metro Road 463" was relocated to a corner of a street lined with restaurants, convenience stores and gyms. It was past 14:00, but there were a couple of people! The menu is a style of buying meal tickets at the entrance ↓ ● Ramen and fried rice set 750 yen ●Miso ramen fried rice set 830 yen ● Ramen and mini yakiniku bowl set 830 yen Tonkotsu soy sauce ramen 530 yen ● Negi Ramen 730 yen ● Char siu noodles 730 yen ●Vegetable ramen 730 yen This cheapness! I'm surprised! ! ! Ramen costs 900 yen per cup at some stores, so this reasonably priced item will increase♪ I ordered... ↓ Tonkotsu soy sauce ramen (530 yen) + taste ball topping (50 yen)! 530 yen is too cheap with this quality...? A great value that comes with 2 flavored balls for 50 yen♪ The tonkotsu soup with a lot of backfat is firmly entwined with the crispy noodles! You can also drink soup even though it's a tonkotsu because you can feel the flavor of pure oil. Char siu that tastes like ham. Because it is thin, it is attractive that you can eat lightly without volume ◎ Anyway, the refreshing feeling that makes women happy is attractive. The rich flavor of the toro is also attractive! I want to eat tonkotsu... but I don't want to be too grumpy... It's the perfect ramen even in those times ? It was a treat!

I ate motsuni. I had the impression that the taste was a little light and the miso soup and the taste were covered. Although it was just before the closing time, I was kindly asked to eat slowly without being impatient and enjoyed a comfortable meal.

It is in a facility called 463 Road in front of Shimura Sanchome Station on the Toei Mita Line. It is open from 9am in the morning. Both eat-in and take-out are OK! We have a wide range of menus from ramen to set meals! Personally, I recommend dumplings ♪

It is located on 463 Road in front of Shimura Sanchome Station. I was worried because it was open before the 463 road was built and wasn't open at the time of rebuilding, but I'm glad that I opened a new outfit. We also take out, so it's convenient!

Tonkotsu Ramen Kintaro I think there are many people who hear this name and come to mind. At the time of what was once called the Ramen War in Kannana, I had two favorite shops. Both are apt pork bone Hakata ramen Tanaka Shoten and Kintaro My favorite was Kintaro, who had a strong taste and pork bones. On the other hand, Tanaka Shoten is soft and mild. I had such an image. Eventually, Kintaro closed and disappeared, and Tanaka Shoten changed its location and is now quite prosperous. Although the introduction has become longer, it was my first time to enter the store with such expectations. Looking at the menu, it's okay if it's a shop that has nothing to do with Kintaro or Hakata Ramen, who once set up a shop in Kannana. The point is whether it is delicious or not. I chose the green onion pork noodles with the rasho nori (laughs). Arrived. Visually, the green onion claim is amazing. Where is the char siu? First of all, I will eat green onions. Perhaps because of the rough cut, the feeling of crispness is good. The tsundere and spiciness peculiar to green onions are also suppressed, but I wonder if the seasoning is a little insufficient. If you mix the doubanjiang on the table, the flavor will stand out at once. However, it is not as addictive as a certain Kumanote. The soup is a gentle pork bone soy sauce and a thin fat. It's not like pork bones, but it's very easy to drink. Pork bone soy sauce for everyone that doesn't smell. roasted pork fillet It's like meat sold at a butcher shop. It is a satisfying food that you can chew and get a flavor. And the noodles, are they medium-thin curly noodles? This is no good ~. It feels like Sapporo's number one. It's not unpleasant, but it feels like the noodles are pulling because the soup and green onions are well-balanced. The ingredients are delicious though. Overall, I thought that the green onion pork roasted pork was very well-balanced except for the noodles. What if the noodles were straight?