拉麺 アイオイ

I ordered backfat ramen and tomato char siu rice for the first time after moving. As usual, the tomato char siu rice was excellent, and the ramen was very delicious and I was satisfied. Thanks for the meal.

It was a wonderful ramen that you can enjoy the texture of thick char siu and crunchy onions, both hard and soft. The tomato char siu bowl was excellent with just the right acidity and saltiness. You can eat this much. A shop that repeats if it is nearby.

Entered at lunch. There is a little space. I had dried Chinese noodles. It's the first time since I moved to the station. Did the taste become lighter? It feels dull. I'd like to see the signboard Mazesoba again next time.

Today, I topped "Chinese noodles with ginger" with taste balls and char siu. Since I ordered ginger, I expected a certain amount of ginger flavor, but I just got on the char siu a little and the basic soup was zero ginger flavor. It was still so good. The noodles were medium-thin straight noodles, which was good. Char siu is normal. The taste of the taste ball was too strong and it was quite salty. This is pretty disappointing. The customer service was good. Thank you for the meal.

Although it was located in front of the station, it was a large, fashionable and beautiful store. I was surprised that there was a vending machine in the store. For ramen, choose ginger. Mix grated ginger with soy sauce-based Chinese noodles and eat it. The char siu was also soft and delicious. I wanted to repeat it again when I approached nearby!

[Visit 2109] This person who moved to Shimura Sanchome station on 9/1. There were vacant seats on weekday visits before noon, but as soon as 12:00, there were several people in line. The menu is Chinese noodles ginger / dried sardines / lard and miso. At the time of the preliminary inspection, I was worried about the backfat, but from the law on the upper left, I picked up ginger. The inside of the store is quite large with 17 seats, and there is a noodle making room in the back. When I look at the cooking scenery, I expect to cut the char siu every time. Arrived while doing so. Two large char siu with menma / green onion / green onion / naruto and orthodox ingredients. Ginger is served on top of the char siu. When you sip the soup, the mellow chicken flavor and crisp soy sauce are a good balance. Homemade noodles are slightly chewy and straight with a round cross section. It goes perfectly with a slightly thick soup while retaining the flavor of wheat. The char siu is heavily seasoned and fluffy. This is also excellent when eaten with noodles. Even if you melt the ginger on the way, it has a different taste and is delicious. The spiciness of ginger is less than I expected, and the taste changes so that you can mainly feel the flavor. I'm also curious about the other two flavors, and above all, the sacred pork and tomato / green onion tomato rice seemed to be really delicious, so I'd like to come back again. If you eat rice with char siu here, it will definitely be delicious. No, there was a Jaco Pastorius poster on the wall, but I wonder if it's the owner's favorite. It is soy sauce ramen with grated ginger. The homemade noodles are delicious. The chashu pork, well soaked in soy sauce, is tender and well-balanced when eaten with the noodles.

I had ginger ramen. "Hmm, I see ... (words don't last)", nice to meet you! It was the only ramen with a lot of feeling that there was no store to compare with the taste. Is it okay for the soup itself to be a little richer? I thought, but the store manager's commitment and ginger ramen tasted like this. It was a treat.