フォルジュ洋菓子店

Good or bad, it feels like a traditional Western confectionery store, and it's not exceptionally delicious. The fresh cream was light and the sweetness was suppressed, and it was delicious, but I didn't think it was particularly delicious except for that. I don't think the price / size ratio is good, so I don't buy it at this store for positive reasons.

It is strange that the score is low. When it comes to cakes, it's certainly normal. However, Baumkuchen is by far the best. I ate Baumkuchen such as Euheim (including affiliated shops) and annual rings shop, but this is the best. The fragrance of the dough is good and the taste is elegant. The sugar that coats the surrounding area also has a slight fragrance and is delicious. The price is a bit high, but it's delicious, so I wonder if it's OK. It seems to be limited to winter, considering the quality. Oh yeah. As everyone else wrote, the atmosphere of customer service is certainly not good. But it's not a complaining owner because it doesn't shout at me. (Excessive jiyahoya service should not go to those who are required)

Amand is delicious Marron Glacé too Medaka was swimming in the aquarium

I use it all the time. The handmade taste is good. I like it better than mass-produced cakes.

I visited with interest because it was written on the front awning as German confectionery. It seems that you've been a Western confectionery store in this place for a long time. The line-up of Western confectionery in the case was small because it was time, but it seems that there are usually more. I bought Sachertorte, and I'm glad that he added fresh cream as an attachment. It was delicious. Now that you can easily enjoy Western confectionery from famous stores, the taste and service may be inferior when compared to such stores. There are various ways to serve customers. However, while observing the changes in Mizonokuchi in this place for decades, I think that they continue to provide the same taste, so I wanted them to continue working hard.

The exterior and interior look like a traditional local cake shop. The cake with a semi-circular pudding-like dough called "Royal" was not too sweet and had a smooth texture and was very delicious. It was a taste I wanted to eat again.

This is the first cake shop that made me feel uncomfortable at Christmas. When I entered the store, I thought, "I'm a little unfriendly," but I ordered some cakes. When I asked about the two types of chocolate cake, I just said, "400 yen is different in quality." Shouldn't we usually explain that "these two have different sponges ..." and "there are nuts in them"? When I asked again, "The quality is completely different between these two!" Does that mean that one is out of hand? I think you are confident in serving each cake. Still, after seeing the word of mouth, I bought it and tried to go home. When I tried to pay the money, I said, "You can't use the card. Only cash." Stores where cards cannot be used at this time ... I thought, but this attitude and bad way of saying it. It's not a response that says, "I'm sorry. I can't use the card." I was feeling sick and wanted to go home early. And when I got home, I asked "Do you have an ice pack?", "Is there an ice pack? How many minutes do you have?" "I think I'll go home after shopping a little, so it's about 30 minutes." If so, it wouldn't sell. " I was surprised because it was too rude. At that time, I should have said, "I'm sorry. I'm going home." After that, I said, "Then I'll be back straight. It's about 15 minutes." Then I was told, "Then I don't need an ice pack." I told you to attach one because it's okay. After leaving the store, I went home with a feeling of "But it might be delicious ...!". The result taste is the worst. In this case, the convenience store cake is many times more delicious. First of all, the sponge cake is not made. The sponge of the shortcake is as dry as dry bread, and Sachertorte has no liquor smell. Some people write that it's delicious, is that true? Since it was Christmas, I wonder if I'm putting out the sponge that was stored frozen. The number of stars was not low, so it was the worst even though I came all the way from the neighboring town. Isn't cake made with the hope that customers will smile and think it's delicious? Not only cakes, but also dishes. It seems that some people have good reviews, but I will never go. I want you to know that there are not only good reviews but also such reviews. To be honest, I also went to the store after seeing a good evaluation, so I feel deceived. Should I not like it? I will do so by all means. Finally, once again, "I will never go"

Limited edition for Christmas in December! ️ ■ "Stollen" There are large and medium. It lasts for a long time, and the taste matures and changes over time. Asking your husband "How to eat ❓" etc. is also good for a sense of intimacy and conversation. Enjoy the authentic taste! ️ ■ German confectionery [Sachertorte (naturally with fresh cream)] Only one generation of elderly shopkeepers. If you pass away, you will never be able to eat it again. ❣ ⃛ It is a valuable source and genuine German confectionery. A Google search for "Sachertorte" reveals its origin, and the chocolate has a scent of hard-boiled orange, which is here. ■ There is a parking lot for one or two cars on the left side of the shop. ■ My photo is not "Sachertorte". ■ [Living fossil coelacanth in a good sense] Cakes and sweets made by the owner. People of posterity cannot experience the source of German taste, so please eat it as soon as possible and remember it in your tongue. Of course, I think there are some parts that don't suit the taste of today's people, It should be eaten as the origin and memory of German sweets ❣⃛ Now Sachertorte (Modoki)? Compared to chocolate-coated cake, it will be the original experience of future taste and comparison. ■ There is a standard "Stollen" big and small before Christmas time, and the taste will change over the days. I'm looking forward to it again. ■ 70s (?) Elderly shop owner says ◆ "A long time ago, in the cold winter, a gentleman Japanese came to the store, and the German ambassador wanted genuine German sweets, and the German embassy staff was denied before. I did. 』\ Later, "It's real to the German ambassador!" I was very pleased. I was thankful. When. It's a story of an era when we finally arrived at by human communication, without having to search the internet like we do now. ◆ After the war, the store opened independently under the guidance of a German confectionery craftsman. The technique at that time remains as it is. You can buy "Sachertorte" at German confectionery "Juchheim" and other cake stores, and now at convenience stores, but they are tailored to the current trends and the tastes and tastes of Japanese people. ■ The kiln of "Baumkuchen" passed away by a craftsman who repaired it several years ago, and there were no parts. ◆ "If the current kettle is broken, you won't be able to make it anymore." "In the old days, I used to make Marron Glacé, but I had to dispose of the time-consuming ones, which was painful. Right now, I am happy to offer to my customers and to order and sell what they deserve. " There are also fan purchasers in the third generation of parents and children. Some people may feel that one is expensive, but considering the time and effort, it is a thin profit. I just hope fortunately.