やきとり どん
4.2/5
★
に基づく 8 レビュー
Contact やきとり どん
| 住所 ： | Shimosakunobe, Takatsu Ward, Kawasaki, 〒213-0033 Kanagawa,Japan |
| 電話 ： | 📞 +8898 |
| カテゴリ： |
焼き鳥レストラン
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| 街 ： | 〒１５９０ Kanagawa |
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Mizuno Tsubasa on Google
★ ★ ★ ★ ★ のんべぇにはたまらない店です。
焼き鳥も美味しいですが時々でてくるさ
スルメイカの醤油漬けや温玉オクラ納豆などなどめちゃくちゃ美味しいです。
お店の方々もいい方ばかりですし
それ以外にも飲んでると色々な方々に話かけていただいて仲良くなりすごく楽しいお店です。
お酒は生グレープフルーツサワー、すだちサワーなど美味しいです。
運ばれてくるお酒、食べ物全てがのんべぇにはたまらないお店です。
何を食べて飲んでもどれで美味しいです。
是非行ってみてください。
 It ’s an irresistible shop.
Yakitori is delicious but sometimes comes
The soy sauce of squid and soy sauce okra natto are very delicious.
The shops are all good people
Other than that, it is a fun place where you can get along with other people when you drink.
The sake is delicious, such as raw grapefruit sour and sudachi sour.
It is a store that is unbearable for all the sake and food that is carried.
Whatever you eat and drink, it ’s delicious.
You really ought to go and see!
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Kazuhide Takahashi on Google
★ ★ ★ ★ ★ 名物？神輿升酒は受け皿に箸を渡してその上に升を乗せ、受け皿までたっぷりとお酒を注いでくれる飲兵衛には嬉しいサービス。
そして焼き鳥や一品料理も美味しいしお安く楽しく飲めるお店です。
難点はいつも満員でなかなか入店出来ない事。
A specialty? Kamisu sake is a nice service for Jinbei who passes chopsticks on a saucer and puts a bowl on top of it and pours plenty of sake to the saucer.
Yakitori and one dish are delicious and you can enjoy it cheaply.
The difficulty is always full and it is difficult to enter the store.
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Bon Didi on Google
★ ★ ★ ★ ★ 焼鳥も安くて美味いが、それ以外の刺身や一品ものも皆美味しい。それだけに常に満員。大衆的な焼鳥屋にしては日本酒も充実している。「みこし」は受け皿が溢れる寸前まで注いでくれるので、ほぼ２合の量がある。
コスパ抜群のお店。
Yakitori is cheap and delicious, but all the other sashimi and dishes are delicious. It's always full. For popular yakitori restaurants, Japanese sake is also substantial. “Mikoshi” pours just before the saucer overflows, so there are almost two amounts.
Cospa preeminent shop.
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K A on Google
★ ★ ★ ★ ★ 味噌の口駅から少し行ったところにある居酒屋さんです。
平日18時半くらいに一人で訪問しました。
その時間でも結構お客さんは入っていて8割くらいの埋まりな感じでした。
頼んだもの
レモンサワー 370円
マカロニサラダ 180円
カシラ 100円
シロ 100円
レバ 100円
砂肝 100円
シークワーサーサワー 370円
ホルモン煮 480円
ニラつくね 100円
ネギマ 100円
鶏皮 100円
合計2100円でメニューは税抜表示でお会計は税込2310円お通し代や席料は有りません。
結構渋い感じの大衆酒場といった雰囲気です。
常連さんも多い感じで、焼酎や日本酒をボトルキープしているお客さんもいました。
店名にはやきとりとありますが、やきとり以外のメニューも豊富です。
お値段安めで、くつろげる感じで満足です。
It's an izakaya just a short walk from Misoguchi station.
I visited by myself around 6:30 pm on weekdays.
Even at that time, there were quite a few customers, and it felt like it was about 80% full.
What I asked for
Lemon sour 370 yen
Macaroni salad 180 yen
Kashira 100 yen
White 100 yen
Liver 100 yen
Gizzard 100 yen
Shikuwasa sour 370 yen
Hormone boiled 480 yen
Chinese chive meatball 100 yen
Negima 100 yen
Chicken skin 100 yen
The total is 2100 yen, the menu is tax-excluded, and the payment is 2310 yen including tax. There is no izakaya or seating fee.
The atmosphere is like a public bar with a rather astringent feeling.
There were many regular customers, and there were also customers who kept bottles of shochu and sake.
The name of the restaurant says Yakitori, but there are plenty of menus other than Yakitori.
The price is low and I am satisfied with the feeling of relaxation.
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かつ on Google
★ ★ ★ ★ ★ 安定の蜜、常連でごった返してる。
小ぶりの焼き鳥もサクサクいける。
食べちゃう。飲んじゃう。
だなぁこれが
２軒目だったけど結構、金額、いってしまった
Stable honey, crowded with regulars.
Small yakitori can also be crispy.
I will eat it. I'll drink it.
This is
It was the second house, but I said a lot of money
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ハナカワ on Google
★ ★ ★ ★ ★ 2021.11
やきとりが食べたくて立ち寄りました。
喫煙可能なお店。1人訪問、予約無し。
当日は平日の16:25頃に入店で先客2名がカウンターで飲まれてました。テーブル席は全て予約済みになっていて繁盛具合が伺えます。
まず瓶ビール(大瓶)600円とまぐろ刺し480円からいただきました。瓶はキリンとサッポロ。
お刺身は鮮度も良くとても美味しかったです。他にもイカ・クジラ・ハギ・タコなど数種類のお刺身がメニューにあり種類の豊富さに感心しました。
焼き鳥(各120円×5)は少し小さいかな？という印象ですが、ちょうど良い焼き加減でとても美味しかったです。
厚揚げ納豆450円・生シラス280円・里芋280円・ハイボール300円でお会計は3590円。お通し無しで税込価格と明朗会計でした。
客入りも18時にはほぼ満席でグループなら予約なしでは訪問出来ないと思います。1人客でしたらカウンターに入れるかな。
大人数の団体客の場合は別のお部屋に案内されているみたいでしたので、大人数の予約でも一度聞いてみると良いかも知れません。
一品料理も豊富にあり店員さんも大将も愛想が良く、居心地の良い空間でした。
次回も16時の開店からお邪魔してお刺身と瓶ビールを楽しみたいと思います。
2021.11
Yakitori stopped by because he wanted to eat it.
A shop where you can smoke. One person visit, no reservation.
On the day of the event, two customers were drinking at the counter when they entered the store around 16:25 on weekdays. All the table seats are reserved so you can see how prosperous they are.
First of all, I got a bottle of beer (large bottle) from 600 yen and tuna sashimi from 480 yen. The bottles are giraffe and Sapporo.
The sashimi was fresh and very delicious. There are several other types of sashimi on the menu, including squid, whale, hagi, and octopus, and I was impressed with the variety.
Is yakitori (120 yen x 5 each) a little small? I got the impression, but it was very delicious with just the right amount of baking.
Atsuage natto 450 yen, raw shirasu 280 yen, taro 280 yen, highball 300 yen, and the bill is 3590 yen. It was a tax-included price and a cheerful accounting without going through.
I think that it is almost full at 18:00 and if you are a group, you can not visit without a reservation. If it's a single customer, I wonder if I can put it in the counter.
In the case of a large group of guests, it seems that they are guided to another room, so it may be good to ask once even if you make a reservation for a large number of people.
It was a cozy space with abundant single dishes and friendly staff and generals.
Next time, I would like to visit you from the opening at 16:00 and enjoy sashimi and bottled beer.
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Shamclone on Google
★ ★ ★ ★ ★ I think this is the BEST Izakaya in Mizonokuchi. It is a bit smoky and does get full during peak hours, but as a foreigner I thought the service was very friendly and the patrons were very nice. The sashimi was great and the yakitori was FANTASTIC
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Matteo Gismondi on Google
★ ★ ★ ★ ★ If you are looking for a cozy local yakitori with a great taste and good pricing this is the place for you. The shop is divided into 2 floors the main floor has the cooking areas some tables and a counter. The upper floor has 3 rooms which can be reserved for groups.
Clearly this restaurant is not fancy, but it doesn't matter. The staff is very friendly and the "master" is kind and accommodating.
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