うな清

Name: うな清
Address: Shimookutomi, Sayama, 〒350-1332 Saitama,Japan, Saitama, Japan

4.3/5 ★ に基づく 8 レビュー

Contact うな清

住所：

Shimookutomi, Sayama, 〒350-1332 Saitama,Japan

電話：

📞 +898

Opening hours :

Saturday	11AM–2PM
Sunday	11AM–2PM
Monday	11AM–2PM
Tuesday	11AM–2PM
Wednesday	Closed
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

うなぎレストラン ,

街：

Saitama

Best Unagi restaurant in japan

h	hei kyou on Google ★ ★ ★ ★ ★ 予約をして5人でうかがいました。特上うな重と刺し身、焼き鳥、えいひれなどを注文しました。時間が遅れましたがとても気持ちよい対応でした。うな重は柔らかくとても美味しかったです。また、活用させていただきます。 I made a reservation and asked with 5 people. I ordered special unaju and sashimi, yakitori, and sashimi. Although the time was delayed, it was a very pleasant response. Unaju was soft and very delicious. In addition, we will utilize it.
J	Junko on Google ★ ★ ★ ★ ★ うなぎの骨が立派で食べ応えありました。うなぎの臭み無しでふわふわの身、美味しかったです。 The eel bones were excellent and responsive. The fluffy meat was delicious without the smell of eel.
ウ	ウーロンウーロン on Google ★ ★ ★ ★ ★ 食べログ評価の高い近くの鰻屋を探して初めて伺いました肝やき950円上鰻重3500きも吸い付きご飯大盛150円注文肝やきもある程度焼いたものを再度焼くかたち甘いたれと柔らかい鰻特に美味しい感動もなく普通です鰻も小さいし値段を考えると仕方ないかもやはり美味しい鰻を食べるには都内に足を運ばないとダメなのかも再訪はないです I visited for the first time looking for a nearby eel shop with a high tabelog rating Liver 950 yen Upper eel weight 3500 Kimosui Rice large serving 150 yen order The form of re-baking the liver that has been baked to some extent Sweet sauce and soft eel It ’s normal without any particular taste. The eel is also small It may be unavoidable considering the price After all it may be necessary to go to Tokyo to eat delicious eel There is no revisit
k	kedama kedama on Google ★ ★ ★ ★ ★ うな重はまさに噛む必要のないトロける美味さ濃いめのタレともよく合う刺身も悪くなかった 2021/11/27 再訪週末の夜は予約なしでは入れない人気店相変わらずふわふわの鰻は間違いない美味さ刺身も白焼きも抜群ですよ Unaju is so delicious that you don't have to chew it. It goes well with thick sauce The sashimi wasn't bad either 2021/11/27 Revisited A popular shop that you can't enter without a reservation on weekend nights The fluffy eel is definitely delicious as usual Both sashimi and white sashimi are outstanding.
裕	裕子 on Google ★ ★ ★ ★ ★ 蒸した後、念入りに蒲焼にしています。カウンター席から調理の様子が窺えます。ふわりと柔らかく香ばしくて美味しいです。確かに小骨を見かけますがすごく柔らかく口の中では骨と認識されません。惜しいのは、肝吸いの肝がハーフサイズで、噛みごたえのある血管の部分がついていないことでした。味は肝と鰹出汁が効いていてとても美味しかったです。 After steaming, it is carefully grilled. You can see the cooking from the counter seats. It is soft, fragrant and delicious. You can see small bones, but they are so soft that they are not recognized as bones in the mouth. Unfortunately, the liver of Kimosui was half-sized and had no chewy blood vessels. The taste was very delicious with the liver and bonito broth.
大	大貫学人おおぬきまなと on Google ★ ★ ★ ★ ★ 車いす利用の者です。初めて伺いましたが、お店の皆様が本当に親切にしてくださって、心から嬉しくて。車いすでそのまま食事をするにはカウンター席になるのですが、写真にあります様に、手作りしてくださった台の上に乗ることで、同じ目線の高さで食事を楽しむことが叶います。美味しいうな重と、皆様の温かさに包まれて、より楽しく嬉しいひとときを過ごすことが出来ました。また伺います。心からありがとうございました。 I am a wheelchair user. I visited for the first time, and I am truly glad that the shop staff were really kind to me. If you want to eat as it is in a wheelchair, you will have to sit at the counter, but as you can see in the photo, you can enjoy your meal at the same height by riding on the handmade table. I was able to spend a more enjoyable and happy time surrounded by the delicious unaju and the warmth of everyone. I will visit you again. Thank you from the bottom of my heart.
澤	澤田枝里 on Google ★ ★ ★ ★ ★ 玄関口にちゃんと待合用に席があって、線香炊いてある。予約電話☎️して行くべし。お昼も予約で一杯のところ、昼前かろうじてカウンター席座れた。3500円の鰻重だけど、とても上品なお味。ニョロ系苦手で関東濃口が、ちょっとダメ?‍♂️派な私でも、完食❗️美味いお店。焼き鳥もめっちゃ旨いよー。カウンターだと、店主が焼き加減を本当一つずつ見ながら、丹精込めて焼いてくださってるのが良くわかるから、おすすめ。 There is a seat at the entrance for waiting, and incense sticks are cooked. Make a reservation call ☎️ and go. I was full of reservations for lunch, but I could barely sit at the counter before noon. It's 3500 yen, but it tastes very elegant. I'm not good at Nyoro and Kanto Noguchi is a little useless ?‍♂️ Even though I'm a sect, it's a delicious restaurant. Yakitori is also very delicious. At the counter, it's recommended because you can see that the owner cooks it with great care while looking at the degree of baking one by one.
Y	Y Zowie on Google ★ ★ ★ ★ ★ This place isn’t easily accessible for foreign tourists but one of the best place to eat una-ju! Also,I highly recommend picking up unagi bone snack which kinda look, well, like fish bones but those are incredible!