狩宿

Name: 狩宿
Address: Azumacho, Hanno, 〒357-0034 Saitama,Japan, Saitama, Japan

4.4/5 ★ に基づく 8 レビュー

Contact 狩宿

住所：

Azumacho, Hanno, 〒357-0034 Saitama,Japan

電話：

📞 +8979

Opening hours :

Saturday	5:30–11PM
Sunday	Closed
Monday	5:30–11PM
Tuesday	5:30–11PM
Wednesday	5:30–11PM
Thursday	5:30–11PM
Friday	5:30–11PM

カテゴリ：

うなぎレストラン ,

街：

Saitama

Best Unagi restaurant in japan

み	みなみしゅんすけ on Google ★ ★ ★ ★ ★ 鰻よりイカ刺しのが僕的には良かった。ママさんは気さく。ありがとうございました。 Squid sashimi was better for me than eel. Mom is friendly. Thank you very much.
h	honoka sakizaki on Google ★ ★ ★ ★ ★ 子供の頃から親に連れて行かれたお店。御主人も女将さんも優しい。お料理は美味しい。自分にとっての故郷のようなお店。 A store that was taken to parents since childhood. Both the master and the lady are kind. The food is delicious. A shop like your hometown.
中	中村智也 on Google ★ ★ ★ ★ ★ 鹿肉のたたきとソテーは癖もなく絶品です！大将も女将さんも優しくゆっくり出来るお店です。 Savory venison and saute are exquisite without habit! It is a shop where both the general and the landlady can gently relax.
戦	戦場ヶ原ひたぎ on Google ★ ★ ★ ★ ★ ご主人とご子息が狩ってきた鹿や猪を頂けるお店。クセもなくとても美味しくいただけます。魚のお料理も美味しく、お酒も進みます。地元の居酒屋さんで、暖かい接客も嬉しいです。メニューによって金額が明記されていないので少々不安でしたが、良心的なお値段設定でした。通いたくなるお店です。 A shop where you can get deer and wild boars that your husband and his son have hunted. You can enjoy it very deliciously. The fish dishes are delicious, and the sake goes on. At the local izakaya, I am happy to have a warm customer service. I was a little worried because the price was not specified on the menu, but the price was conscientious. It is a shop that you want to visit.
S	Samuel Block (Wonderwall) on Google ★ ★ ★ ★ ★ 鹿肉が絶品です。タタキにソテーと、まったく臭みがなく、ジビエの奥深さが堪能できます。ご主人は親子二代で猟をされてるとのこと。ソテーは一週間前に射止めて山から担いで来た雌の肉だそうです。ヒレ酒が実に合います。余興にライターで火を付けてくれるサービス精神も旺盛です。飯能に出向いた際はぜひ！ The venison is excellent. You can enjoy the depth of the game with sautéed tataki and no odor at all. The husband is hunted by two generations of parents and children. Saute is said to be the meat of a female who was shot a week ago and carried from the mountain. The fin liquor really goes well. There is also a strong spirit of service that ignites entertainment with a lighter. By all means when you go to Hanno!
大	大倉康晴 on Google ★ ★ ★ ★ ★ 鹿のたたき、ソテー、猪鍋、全て絶品でした。 The deer tataki, saute, and boar nabe were all excellent.
t	tとちん on Google ★ ★ ★ ★ ★ 小料理屋さんだがご主人の狩人なこともあり、イノシシ鍋や鹿の叩きなどが食べれます。女将さんの暖かくどこか懐かしい接客とお料理が最高です。 Although it is a small dealer, it is also a hunter of the husband, and you can eat wild boar pots and deer strikes. Warmly welcoming guests and some nostalgic customer service and cuisine are the best.
F	Fish “キノット” ii on Google ★ ★ ★ ★ ★ うなぎ特上、猪の焼き肉、鹿のたたきを頂きました。猪と鹿は臭みなど無く美味しく頂きました。うなぎはコスパは良いと思いますがタレがかなり濃口で、濃口好きの私でもしょっぱいと感じましたので好みが分かれると思います。ちなみに猪と鹿は価格表示が無かったので支払い額からうなぎ代を差し引くと1000〜1500円/皿のようです。それぞれ12枚ぐらいのお肉が盛られていました。 We had eel special, grilled wild boar, and venison. The wild boar and deer were delicious without any odor. I think eels have a good cospa, but the sauce is quite thick, and even I, who loves dark mouths, felt that it was salty, so I think that the tastes are different. By the way, wild boar and deer did not have a price display, so if you deduct the eel fee from the payment amount, it seems to be 1000-1500 yen / plate. About 12 pieces of meat were served each.