豚醤ラーメン 玉家

I can have a good family. Iekei ramen is delicious.

The effect of the air conditioner is not good enough and I get sweaty. It depends on the taste of ramen, but ... You don't have to turn on the heater in winter, so please keep it cool in summer. The owner is unfriendly to the customers, but he seems to enjoy chatting with the part-time aunt. Something strange. Even though it's this time, I still haven't got a seat in each seat. Unbelievable. I finally came to the counter ʅ (◞‿◟) ʃ

I used to see the shop every time I ran No. 4, but it was difficult to find it from the direction of Koshigaya, and I couldn't use it because the timing wasn't right. I used it for the first time this time, but the family is very delicious and the price is very reasonable. I want to use it again.

It was a typical Iekei ramen. I wonder if there were few charshu. The taste was delicious. It feels like a little-known spot in an inconspicuous location. It was full that I wanted to go again.

The clerk was a little hard-working, but the ramen was delicious. The inside of the store was clean and comfortable.

Topped with spinach from pork bone miso ramen You can choose thin noodles or thick noodles. The taste is just right and I think the cost performance is good. In front of the store, only 2 cars can be parked, so 3 cars can be parked in the private parking lot along Route 4.

Iekei ramen 500 yen is cheap ?✨? I received a middle serving of 600 yen. Was it a little salty because there was a lot of sauce? Is this normal? I don't know if it was, but it was delicious ??

[Tamaya] * Genealogy unknown Visit for the first time in about a year and a half. It is a valuable family restaurant in Saitama. Ramen 500 yen. Add seaweed for 100 yen. I asked for the noodles to be stiff. You can choose between thin noodles and medium-thick noodles, so use thick noodles. By the way, the price includes tax. It's too cheap. There are many customers with children because it is a holiday It was crowded. There are two large cylinders and one medium and one small in the kitchen. There was also a glass in the small body, and the soup was poured from there. There was no pork bone odor in the store on that day. There is a noodle box where you can see it, and there is a description of the noodle factory. Like last time, the letters are too small to see. The noodles are raised in a flat colander. The soup is balanced. A proper amount of chicken oil is floating, but it has a slight scent. The soup is not viscous and is smooth. There is no feeling of beast. The pork bones are moderate and the taste is good but light. It's light but the balance is very good. The soy sauce feeling was just right for this soup. A gentle soup that everyone receives. The noodles are medium-thick, flat and almost straight. There was a length. Boiled a little hard. It is smooth and has high water content. It has an elastic texture. It's a nice throat. I think it goes well with this soup. The char siu is rose and a little small. The thickness is moderate. The seasoning was just right and soft. The amount of spinach is normal. It had a nice texture and had the original taste. It was delicious. 6 extra seaweed. The slightly larger and finer seaweed Strong even when soaked in soup. It is thick when eaten. The flavor was pretty good. Condiment green onions have a lot of first-in slices. It's crispy and has a nice texture. It had a good condiment. Yes. The soup is the same as the last impression. It's stable. It was delicious. Cospa is also perfect. Ramen + nori seaweed.