丸太町やんがす

Used for dinner on the second day in Kyoto It is on the south side of the Kyoto Imperial Palace. It is a hideaway shop that stands quietly. It is a restaurant where you can enjoy special fish dishes and Japanese dishes. A wide variety of menus All seafood menus are outstandingly fresh ♡ I can't drink, There is a wide variety of sake, especially sake. All the dishes seem to go well with sake! I got a course that you entrusted to me ■ Shirako There is matsutake mushroom sorbet on it The scent enhances the taste. ■ In the middle of an liver and mango sauce Mango sauce is applied to the paste of Ankimo Narazuke is included in the accent With the sourness of mango in the rich ankimo The accent of Narazuke is delicious ♡ ■ Lotus root bun of tilefish Lotus root bun is chewy Plenty of tilefish inside! Fluffy and delicious ■ Sashimi Striped trevally, mussels, natural sardines, botan shrimp Everything is fresh and insanely delicious ♡ You can see that they are involved in purchasing It seems that the horse mackerel is left to rest for 3 days ■ Charcoal-grilled sphyraenidae It has raw seaweed on it, and the seasonal barracuda is fatty and delicious. ■ Tempura of tilefish The scales are crispy. The body is fluffy and the best ■ White steamed conger eel With bacon paste Fits well ■ Shine Muscat White Ae ■ Charcoal-grilled Spanish mackerel Burdock sauce, fluffy and moist There is no doubt ■ Specialty raw sea urchin yukhoe Crush the quail eggs and mix them. Luxury seafood yukhoe! It's delicious ♡ ■ Natural sea bream clay pot rice Earthenware pot rice soaked with the flavor of sea bream! ■ Kuzumochi Custard cream in kuzumochi It's chewy and delicious It is a course full of seafood from the beginning to the end The sashimi is irresistible. Tempura and grilled food are also fluffy and delicious ♡ The seasonings are also elaborate and you won't get bored. There are many a la carte items, so I'm wondering which one to order.

Lunch visit Various kinds of fish and shellfish In the course that offers one item at a time Impossible style The seasoning is solid with just one dish with a little effort It was delicious ♪ Alcohol was served Next time I want to bother you at night ✨

New sense Japanese food course in Kyoto The famous Ankoku is a fruit sauce. It is a dish that will surprise you as the beginning of the course. It was a wonderful restaurant that made the best use of ingredients, had a wide variety of alcoholic beverages, and was suitable for anniversaries, dates, dinners, and various other purposes ?

Creative cooking with a modern Japanese atmosphere with a store in Marutamachi, Kyoto. Last time I visited for lunch, but this time I visited for dinner. I am more satisfied with the volume than at lunch. After all it is wonderful no matter how many times you visit. This time I ordered a course of 15,000 yen. All of them are original dishes and a series of surprises. The combination of ingredients was interesting and it was fun to eat ♪ This time I ordered a drink separately, but there seems to be a pairing of sake (5 types 3,500 yen, 10 types 6,500 yen). If you like sake, pairing is also good!

For lunch in Hisabisa Kyoto, go to "Marutamachi Yangasu". High level Is the standard of food in Kyoto high, or is the standard of Yangasu-san high? It takes 2 hours from my house, but I want to go there every month. What I received: Reward course 16,500 yen (tax and service charge included) ○ Botan shrimp ○ Oysters ○ Red tilefish ○ Skipjack ○ Throat black ○ Sea clouds ○ Abalone ○ Red crab ○ Shirako ○ Tuna ○ Yellowtail ○ Kinmedai ○ After-meal dessert With retouching 10 kinds of sake pairing 6,500 yen Cooking ☆☆☆ Comfort ☆☆ ＊ Value ☆ ** * Cooking scoring criteria are as follows. In addition, please refer to the management blog for details. is. : No repeat. ☆: Let's go when we pass nearby. (Within 15 minutes to move) ☆☆: I want to go all the way. (Within 1 hour of movement) ☆☆☆: Michelin, let's get masked! (Even if you move over 1 hour!) ?️ I'm doing it on my blog, Instagram, and twitter "Michelin Pretend" ?️

It is a shop where you can spend a blissful time with a selection of sake that is particular about the creative Japanese cuisine course using seafood. The location is good as it is close to Exit 5 of Marutamachi Station. There are 4 counter seats and 8 digging seats. The reward course (10,000 yen for lunch and 16500 yen for night) is recommended. There is also a pairing of sake. The course dishes include Monaka Monaka, Untan Senbei, Suppon Mochi, Torafugu Sashimi, Amadai Tempura, Grilled Milt, Oyster Chawanmushi, Splendid alfonsino boiled rice, and Matcha rare cheese cake. Combining fresh seafood with unexpected ingredients, I was impressed and surprised. The bowls and arrangements that complement the dishes are also wonderful. It's the perfect place to eat with a small group or reward yourself.

I visited for the first time with a friend's introduction. It is a shop near the log town near the Imperial Palace. It's in the back alley, but it's easy to understand. The Kyoto-style creative cuisine using seasonal ingredients was delicious. It was quite a novel idea creation kaiseki. The price is reasonable and recommended. Since there are several counter seats and one private room in the tatami room, it is recommended to make a reservation in advance when using as a group. The tatami room seemed to be able to accommodate up to 8 people. The staff was cheerful, friendly and very nice. Please use it when you visit Kyoto.

You can enjoy a very high quality cooking course meal. The owner of a big eater also enjoys it while tasting every time (^^) The location is good, and those who are good at sake can enjoy pairing sake and food. I think it's definitely a shop that takes your loved ones with you. The photos are some of the two I visited and took.