京料理 かじ - Kaji
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に基づく 8 レビュー
京都・出町柳の和食「京料理 かじ」宴会、接待、ランチにおすすめ【公式】 - Kyoto-kaji.jp
京都・出町柳・丸太町の和食「京料理 かじ」。宴会や接待、観光、お祝いのランチ・ディナーにおすすめです。本格的な日本料理をご堪能ください。お料理に相性抜群のワイン、日本酒を合わせてどうぞ。
Contact 京料理 かじ - Kaji
| 住所 ： | Nakagyo Ward, 〒604-0087 Kyoto,Japan |
| 電話 ： | 📞 +878 |
| Webサイト ： | https://www.kyoto-kaji.jp/ |
| カテゴリ： | |
| 街 ： | Kyoto |
| Description : | Simple, Zen-like option for multi-course, Kyoto-style Japanese meals made with seasonal ingredients. |
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Yixing Liu on Google
★ ★ ★ ★ ★ Delicious seasonal cuisine. The chef is friendly and tells me the special part of every dish. My 11-course lunch starts with wine made of pear and ends with walnut ice cream with pear jelly.
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Ka Ian Ip on Google
★ ★ ★ ★ ★ 御馳走樣でした！
Nice fresh cuisine with great service!
The chef was very friendly.
~15 minutes walk from Nijo castle.
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Stefan Carpentier on Google
★ ★ ★ ★ ★ What a place, what an experience. A very unassuming entry opens up to a small and humble bar style dining experience. Only 10 seats and all of them will be served delicious meals, course after course. Interesting new flavors and textures, each can be explained to you by the staff. A great great experience for us over lunch. I can only recommend it again again again.
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Sherman Tse on Google
★ ★ ★ ★ ★ Excellent meal, executed with precision using the best ingredients. Owner chef was very warm and friendly. I've dined at Michelin stars all over the world and this restaurant outshines many of them. Excellent value for kaiseki in Kyoto.
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Bt Yap on Google
★ ★ ★ ★ ★ Thoroughly enjoyed the kaiseki dinner just now. Selected the Tsuki course and it was really worth it for the quality of the ingredients used. Every dish has at least one seasonal ingredient. Recommend that you get the hotel to help make reservation as there are limited seats and also they accept cash only.
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Hau Nguyen on Google
★ ★ ★ ★ ★ Every dish was made to perfection. Our family of four had a private dining room to ourselves which was unexpected. We felt full and nourished by the time we left. Our kaiseki dinner was over two hours long. Some elements were tastier than others but that’s down to our personal palate preference. The chef and the lady who served the food were very courteous. They spoke little English but made every effort to communicate by using an electronic translator and took photos for us. Very lovely people.
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Carlos Kawashima on Google
★ ★ ★ ★ ★ I had lunch when I visited Kyoto.
Careful dishes made by craftsmen are lined up one after another.
It's a restaurant that is delicious no matter what you eat and that you want to visit.
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kawashima Carlos on Google
★ ★ ★ ★ ★ If you want to eat seasonal food in Kyoto, go to this restaurant.
The dishes that come out one after another make you feel the four seasons, and all of them incorporate craftsmanship like art on the table.
Thank you for the meal..
京料理 かじ
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