Shimizu Cheese Factory - Matsumoto

I am satisfied with the authentic dairy products. Since it is a living thing, it cannot be purchased without an ice pack or a cooler box. You can buy it in the store, but we recommend that you bring it with you when you go out.

In the mountains, natural grazing, cow ? is a particular Brown Swiss cow, it is no longer comparable to other cheese workshops at the starting point. Great ❗

A long time ago, there was a Shimizu ranch in Tomi city. I hear that you have selected a location that matches the environment of mountainous pastures such as Switzerland as much as possible in order to milk the milk of Jersey cows and Brown Swiss cows. It is a workshop of insistence milk, insistence low temperature treatment, and insistence. There is no water supply, and groundwater is excavated and used. The owner claims that there is no better water than this groundwater. Our proud cheese is the owner's proud cheese that has won international competitions. Pay attention to the aging period. However, the last driveway to this workshop is the gangster. You can enjoy it.

I went to Nagawa after eating Toujisoba. On the way to your arrival, you will be in the mountains where there are a number of signs that bear sharks infest. Fresh cheese Petitage is a product that appears in Nikkei Plus and cheese magazines, and it is no longer a pre-order sale such as mail order, and there are many days that you do not go directly to the store. I happen to have only one and share with three friends. Rather than cheese, it feels like milky fluffy rag tofu. We also had a drink yogurt tasting sold out. It was very rich and delicious. I bought 100% raw milk yogurt and milk. Please note that if you do not bring an ice box and a cold storage agent, you will be charged an additional charge for a cold bag and cold storage set even if you just go down to Matsumoto city. I think that is also a feeling for the product. The price is reasonable. He / she explains carefully how to eat and take away. It would be nice to think of it as a product that feels the creator's commitment.

I finally arrived. A cheese factory made by a master. It is a gem worth coming and buying.

I visited after a long time. Potsun and a house ❗ Cheese in the mountains is the main ranch store. I made a reservation in advance this time, so I was able to buy mountain cheese and bacchus with confidence ☺️ Also, drink yogurt and yogurt ? I want to go home and eat early ~ ☺️

Cheese workshop that is difficult to reach the shop "Shimizu Cheese Factory" has delicious farm-made cheese, yogurt, and milk. Enter Nomugi Pass on the Nomugi Highway and enter the mountain road while crossing the old Nomugi Highway. A small sign that you just overlook, and a mobile phone that goes out of service if you overlook it, goes into the mountains. Find a small wooden handwritten sign, enter a narrower mountain road, manage to find the second sign, and follow the sign with the sign "Be careful of bears appearing". The road is a narrow road that turns sharply, depending on the size of the car. It's a road that can't be turned at once. A wooden building that appears when you climb such a road. A lot of cars are parked. I was surprised that there were so many cars in such a place in the mountains. Unpaved vacant lots park your car and head to the store. There is a table set in the store that seems to be for a break. I can hear the customer in front of the refrigerated showcase talking to the shop staff. Apparently the cheese I'm looking for is sold out ... The next customer seemed to have made a reservation and was checking the cheese. The staff explained that the cheese has a strong habit and aroma, and we are checking the aroma. I think he is quite familiar with cheese. Vacancy stands out in the showcase. ○ Bacchus ○ Quark ○ Mountain cheese ○ Forest cheese Unfortunately all the popular cheeses were sold out. It seems that you can't get the cheese you want unless you make a reservation in advance. Only one type of cheese was left. It's a big deal, so of course I will buy it and go home. ● Petit Nuage 760 yen ● Brown Swiss beef freshly squeezed milk 650 yen ● Drink yogurt 100% raw milk 650 yen Many people bring their own cold bag because it requires refrigeration, but I didn't have it, so I asked for a cold bag and an ice pack and purchased it. Petit Nuage is a fresh cheese with a best-by date of only 5 days. When you try to eat the pure white cotton cloud-like cheese as it is, it is a gentle cheese with a slight milk flavor without any habit. It seems that you can combine it with fruits or put it on bread. The most delicious ones were salt and olive oil. It was simple and delicious. Shake the yogurt with 100% raw milk well. It is rich and has a fatty tuna. The sourness and sweetness were modest and it was a very strong yogurt drink. Freshly squeezed brown Swiss beef feels more refreshing than you might think, and is rich but easy to drink. I couldn't buy the best-selling hard and semi-hard cheese, but I definitely wanted to try it. Let's make a reservation next time! Authentic Brown Swiss beef cheese grown on a farm in the mountains should be delicious. I left the fun. We had delicious. Thank you for the meal.

Snow is hard in winter. There is a mistake in Google MAP on the way and it will be a snowy mountain (closed) You can see the directions Aged cheese waits for a few months with a reservation