life table - Saitama

There is only the degree of photo shine on the menu, and there are many cute dishes that shine! I was impressed that the tongs imitating a cat's hand were elaborate on the fish plate. The taste was good, but the price felt a little expensive.

I ate salmon sashimi, licking, duck steak. Everything was delicious! There are many kinds of sake and I want to go again! I thought it would be better if you smoked!

I think it ’s named after the store, The plate is in the shape of a fish, the tongue is in the shape of a cat's hand, It was cute. Cooking ◎ I changed my fried salt potato fries From sake snacks to full-fledged menus There were many. Liquor ◎ He / she went to the next with exquisite timing Clerk ◎ Even if I asked questions about cooking, they kindly answered This time, drink a lot of sake, I could n’t eat much rice… There were many authentic seafood menus I want to eat more next time! ! ! It is close to the station and the atmosphere of the calm shop is ◎ There are nice shop assistants and the food and drinks are delicious It is a shop that you want to visit again.

The worst store. Since I was able to make a reservation on the day, I visited the store with an all-you-can-eat oyster course. It was so vacant that we could make a reservation on the day. 90% female rate. Even though you can eat as much as you like, you can't get orders. Leave for about 10 minutes. I called it here. The store clerk looks confidently in his spare time, In other reviews, the clerk's attitude was good, but that was not the case. It's all-you-can-eat, but it's too late and late for the food to come out. There is no difference between steamed oysters and grilled oysters. All steamed oysters. Isn't the oyster shell reused and a frozen chin oyster on top of it? The feeling that said. The core is cold, and I can't think of it as a baked oyster. Ordered sour because there was one food and one drink. It wasn't mixed at all and there was no muddler, so I mixed it myself with the chopsticks provided. Protrusion is a taste that has never been eaten like cat food and is never delicious. On the way, a large serving rice with a small little oyster, which is called a mysterious service, was served, but I felt like I was trying to make it a stomachy, I declined. We went to the second without staying at Time Max. The comfort is the worst. I should have been to a chain store from the beginning if this was the case. One thing that was good was that it wasn't my own baking style, so I couldn't smell the clothes. Is it difficult to survive in this Omiya neighborhood? I wo n’t go again and I do n’t recommend it to my friends

One person ^ _ ^ The interior of the store has a stylish atmosphere with gentle lighting. It's October, so I also decorated Halloween! Green salad with basil and miso Tuna Yukhoe Umeshu soda discount The most recommended shop! Yellowtail sashimi (with transparent soy sauce) * I forgot the menu name The basil flavor of the salad is very good! Miso mellow & faint sweetness ✨ Tuna yukhoe goes very well with onions, and who is sweet. After all, the real thrill of Yukhoe is eggs. Transparent soy sauce of yellowtail sashimi! The taste was saltier than ordinary soy sauce and had a natto-like flavor. It's made of soybeans! Maybe it's the aroma of aged soybeans. As it is a restaurant that uses the latest cooking technology, there are many epoch-making menus, and you can enjoy not only eating but also experiencing and seeing. I want to come again ^ _ ^

Pretty store name. I entered for a time when it wasn't crowded, but it was almost full to go home. It was quite crowded and I was surprised. It may be better to book in advance. The melons in this shop are super fast fresh fish and aged sake. It seems that the fish procured speedily from the Haneda market is called "super fast fresh fish". It seems to be recommended. The menu of 6 kinds of raw MAGURO rare parts assortment includes lean meat, cheek meat, brain heaven, liver, roasted brain heaven, and head meat. It is interesting to enjoy the texture of various parts. If you like tuna, you can really enjoy it. It is also characteristic that it handles abundant aged sake. Some desserts are OLD mirin sprinkled on ice cream. I enjoyed the deep aroma and taste luxuriously. Overall, there are many dishes that are full of ingenuity, and I got the impression that there are many female customers, probably because there are menus where you can taste various things little by little. It is an izakaya that you can enjoy with a fresh feeling.

I was attracted to the menu such as seafood donuts, but I was disappointed that there was no such unusual menu and only the ordinary menu. The menu information posted in Tabelog seems to be correct, and Google's menu information is incorrect. Was it renewed (improved) at some point? It's no longer a scam. The taste wasn't too bad, but it wasn't particularly delicious, and there were no pictures on the menu, so it was hard to understand.

I visited Lifetable Omiya store on December 20, 2021 (Monday). I entered the store after disinfecting with alcohol at the entrance. The store has table seats and private rooms. Most of the customers are young people and women. J-POP was playing in the store. I passed through a private room and made the first drink red sangria. It is fruity and refreshing. The smiling and polite customer service of the shop staff is also good. I ate the oyster zukushi course. All-you-can-drink is included and the price is 4000 yen including tax. Oysters pickled in garlic oil are made by pickling fresh oysters in garlic oil and sprinkling green onions and red pepper. Garlic oil is also good because it turns out that the oysters are firm and fresh, and the umami is very tasty. The raw oysters were from Harima Nada, Hyogo Prefecture. It is well chilled with ice and is very fresh, with a taste of the tide of the sea. Carpaccio of salmon and ricotta cheese has a delicious taste with fat on the salmon, and the creamy taste of ricotta cheese is also good. It goes well with a sauce that has a sour taste and a refreshing sensation, as well as a slight sweetness and umami. luxury! There were two types of grilled oysters, tomato sauce and cheese. When cooked, the taste of oysters increased, and the creamy taste of cheese and the refreshing acidity and taste of tomatoes were also good. Kaki fry was an oyster from Hiroshima prefecture. The batter is hot and crispy, and the oysters have a milky taste. The thick sauce also enhances the flavor. The oyster ajillo was hot with mushrooms in oil along with the oysters. The taste of oysters is increasing with the umami of oil and garlic and the spicy spiciness of red pepper. Oil with good salt plum goes well with buckets. Oyster cheese fondue was served with bread, squash, carrots, broccoli, cherry tomatoes, etc. in addition to oysters. It tastes great when you add creamy cheese to fresh oysters. The ingredients of the oyster paella are oysters, red and yellow paprika, broccoli, etc., and they are very colorful. Garlic is effective in rice and it has a delicious taste. The dessert was homemade tiramisu. The sticky and creamy taste and the moderate sweetness were good. It was very delicious.