笹井酒造

In the winter, I couldn't visit the inside of the brewery, but I could taste it at the stand. There were some alcoholic drinks that were only sold in the brewery, so we had a very enjoyable time that also served as sightseeing. In addition to sake, I also bought Doburoku! It was sour, sweet and sour. I will come again.

It is a sake brewery I wonder if I don't expect much from the sale. I laughed a little at the correspondence between the old man and the old woman.

I heard that Mead was released and came to buy it. The doburoku here is exquisite and very delicious, so there is no doubt that the doburoku made from honey is also delicious. The label is cute again!

I don't drink alcohol, but I bought lees and made amazake. It's tasteless, and even if you try to eat only lees, it doesn't taste. There is no feeling of alcohol. Was this plate lees for pickling in lees? I didn't feel like buying alcohol. It was a pity. I realized that where the sake is delicious, the lees are also delicious, and where the lees are delicious, the sake is also delicious.

It seems that only a few parking lots can be parked in a small sales floor, but fortunately there were no other customers and the parking was smooth. There are few kinds, but it was delicious sake.

We were happy to respond even just before the end of business hours. I was addicted to the abolition of Junmai Ginjoyama, which was released last year, and replaced it with new sake from the beginning of autumn, so I have more fun for a while. Mr. Mori can directly teach me various ideas about sake brewing, so I would like to favor this brewery. 2021/2/10 The next day, I learned about the sale of Doburoku raw, so I bought it immediately. 2021/2/11 Doburoku is really delicious! is. The label says that it is slightly foamed, but it was very energetic and I was able to drink it after struggling for 30 minutes while being afraid not to spill it when unplugging it. I go every week because I only sell raw products in winter (laughs). Also, the mountain abandonment preparation is a tortoise and a fierce horse, and this is also the second one. 2021/2/20

A kuramoto visited in Matsumoto on the way back from the Zenkoji temple. Mead, which was sold out when it came in the summer of 2021, is fragile. I couldn't taste it because of the prevention of corona, but I bought each of them because there was a box that could hold exactly 6 recommended items from the shop. Every night is delicious with a solid taste! If you want to rank them in particular, your favorites are "Yamazakura no Hachiroku" and "Yamazuku Junmai Ginjo Sasa". According to the label, the former Hachiroku is a fermented "Yamazakura honey" mead liquor (honey liquor) that has a good aroma and is sweet but well-balanced with acidity. I think that the latter mountain abandonment is a personality group, but it has a solid richness and is a perfect taste for me who likes a strong taste. (Second recommended) I think it's a genuine local sake that you can buy only when you go to Matsumoto because it's a brand that you rarely see in Nagoya. When I saw the SNS of the kuramoto, not only the promotion but also the real intention was spelled out and it was quite interesting, so I followed it.

I came to Matsumoto from Kanagawa for the first time in about 7 years from the end of the year 29th to the New Year holidays. This is Sasai Sake Brewery, who has always wanted to stop by. Since the current president Yuji Sasai and his son started to run the business, the taste of sake is very gentle and delicious, and I have been waiting for this opportunity since I always thought that I would stop by when I went to Matsumoto. And on my first visit after a long time, I was impressed by the fact that the president and son were reunited by chance. Test brewing 96 Junmaishu * Rice polishing rate 96% The sake made with almost no polishing of rice was the best with the sweet aroma that upsets my image and the sweet and sour taste that I like. And I bought the raw doburoku, which was on sale for a limited time, but when I opened it, I had a hard time opening it for about 30 minutes due to the fermenting power that blows out, but the alcohol is low and sweet and I drink too much. It will be. Test brewed 96 Junmaishu is a sake made without polishing rice, but its natural sweetness and acidity will surely be a very satisfying taste for people who are not good at sake. And the label is cute too! This is a sake brewery that you definitely want to stop by when you come to Matsumoto. President Yuji Sasai has a long history of being taken care of in Kamikochi, and I'm glad that he's still fine (I wonder if he's got gray hair (laughs)). At the end of 2021, I had a really good trip to Matsumoto. Thank you very much.