旬菜遊ふ亀

Name: 旬菜遊ふ亀
Address: Shibukawa, 〒377-0008 Gunma,Japan, Gunma, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 旬菜遊ふ亀

住所：	Shibukawa, 〒377-0008 Gunma,Japan
電話：	📞 +8797
Webサイト：	https://www.shibukawa-navi.com/detail/35/index.html
カテゴリ：	日本料理屋 ,
街：	Gunma

Best Japanese restaurant in japan

t	togo G on Google ★ ★ ★ ★ ★ つけ麺とともに出てきた牛モツ煮ぶっかけ丼。最高の白飯に最高の味付けの最高牛が乗り最高の３乗、トリプルA。時々このような肉のぶっかけ丼サプライズがある。 Beef motsu boiled bukkake bowl that came out with the tsukemen. The best beef is served on the best white rice, the best beef with the best seasoning, the best 3rd power, Triple A. Sometimes such a meat bukkake bowl There is a surprise.
杉	杉雅 on Google ★ ★ ★ ★ ★ お昼のランチでお邪魔させて頂きました♪カウンターには常連さんらしき男性の方が一人、とカウンターの向こうに店主が。あいにく今年最後の営業日のようでランチはつけ麺のみでしたが、こちらとても気に入りました。店主の人柄が滲み出ているような付け汁でした。濃いめの味付けですが、甘くパンチが効いています。うどんもツルツルコシがあり美味しい♪ 本当は他の料理が狙いだったのですが、これはこれで大変素晴らしいお味でした。機会があれば是非他の料理もお酒を飲みながらじっくり味わいたいものです。店主は人情に厚く、ドラマの俳優さんにも負けない雰囲気の持ち主です。話す内容や口調、身振り手振り、素晴らしいので見惚れてしまいました(笑) I was bothered by lunch at lunch ♪ There was one man who seemed to be a regular at the counter, and the shopkeeper was behind the counter. Unfortunately, it seems to be the last business day of this year, and lunch was only tsukemen, but I really like it. It was a soup that exudes the personality of the shopkeeper. It has a strong flavor, but it is sweet and punchy. Udon is also smooth and delicious ♪ I was really aiming for other dishes, but this was a very nice taste. If you have a chance, I definitely want to enjoy other dishes while drinking alcohol. The owner is kind and has an atmosphere that is comparable to the actors in the drama. I fell in love with what I said, the tone, the gestures, and the wonderfulness (laughs).
バ	バイセクシャル下仁田 on Google ★ ★ ★ ★ ★ このお店に行って、渋川ってゆう街自体が大好きになりました！本当におすすめです。メニューはお酒以外は基本、板長におまかせなのですが、クオリティがえぐい。感動し過ぎて写真を撮り忘れたメニューがいくつかありますが、一品一品が丁寧で、美しくて、もちろん美味しくて、聞くと板長は新宿の荒木町で修行されていたとか。額に汗をかきながら、完璧なタイミングで次の料理とお酒も運んできてくれ、話も面白くてロマンスグレーでタンディな板長。お酒も器にも拘っていて、お料理に合わせてコンサルしてくれ、ついつい大量摂取。ふらっと入ったのにこんな素敵なお店と板長に出会えて、本当に幸運な満月のハロウィンでした。 I went to this shop and loved Shibukawa itself! I really recommend it. The menu is basically left to the chef, except for sake, but the quality is excellent. There are some menus that I was so impressed with that I forgot to take a picture, but each one was polite, beautiful, and of course delicious, and I heard that the chef was trained in Araki-cho, Shinjuku. While sweating on his forehead, he brought us the next dish and sake at the perfect time, and the story was interesting, romance gray and tandy. He is particular about alcohol and vessels, and he consults with the dishes, so he just takes a large amount. It was a really lucky full moon Halloween to meet such a wonderful shop and the board manager even though I entered it casually.
根	根々井太郎 on Google ★ ★ ★ ★ ★ ゴルフ後に4名で忘年会を兼ねて晩飯に訪れた。お任せコース5000円を頼み、生ビール1杯、日本酒2杯、焼酎１本を4人で呑んだ。小鉢で出る少量の数々の料理は普通に美味しい。豚バラのしゃぶしゃぶが出たが山盛りでジ・エンドお腹いっぱい。会計は1人16,000円で、5000円の料理も、会計もお任せの店です。この値段ならば・・・？？もう少し！の感想です。１万円なら⭐︎３の納得するレベルです。 After playing golf, four people visited for dinner as a year-end party. We asked for a course of 5,000 yen, and four people drank one glass of draft beer, two glasses of sake, and one bottle of shochu. The small amount of dishes served in small bowls are usually delicious. Shabu-shabu of pork roses came out, but the end was full with a heap. The accounting is 16,000 yen per person, and it is a restaurant that handles 5,000 yen for cooking and accounting. At this price ...? ?? A little more! It is an impression of. If it is 10,000 yen, it is a convincing level of ⭐︎3.
チ	チョコ食べる? on Google ★ ★ ★ ★ ★ つけ麺を頂きました。チャーシューが丁寧な味で、麺はツルツルでコシがありました！汁はお茶漬けにもいけそうだし、焼酎で割っても旨そうです。店主の仕事してる後ろ姿だけで、あっ、こだわってるな、ここ、旨いな！って、食べる前から感じる店です！次は午後に和食を食べに来たいです！ I got tsukemen. The char siu had a polite taste, and the noodles were smooth and chewy! The soup seems to be good for ochazuke, and it seems to be delicious even if you divide it with shochu. Just the back view of the shop owner's work, oh, don't stick to it, it's delicious here! It's a restaurant that you can feel before you eat! Next time I want to come to eat Japanese food in the afternoon!
宍	宍戸綺奈 on Google ★ ★ ★ ★ ★ ディナーのお任せ2人で1万円のコースをを頼みましたが少し高めのお値段でした。下記メニューで合計¥16,000です。・前菜・生しらす・カツオ・豚、鹿肉、ハツのしぐれ煮・トマト・細切れ豚のステーキ(レア焼き) ・お酒×6杯(単価約650円) 店長の人柄は良かったんですけど、料理と金額が見合ってないと思いました、、、味は美味しかったです。 I asked for a course of 10,000 yen for two people, but it was a little expensive. The total is ¥ 16,000 from the menu below. ・ Appetizer ・ Shirasudon ・ Skipjack ・ Shigureni of pork, venison and hearts ·Tomato ・ Shredded pork steak (rare grilled) ・ Sake x 6 cups (unit price: about 650 yen) The store manager's personality was good, but I thought the food wasn't worth the money ... the taste was delicious.
ギ	ギッシュ on Google ★ ★ ★ ★ ★ 昼に入りました。電車まであまり時間が無いので、ササッと食べられる店を探して見付けました。夜は和食の店みたいですね。店内は木をふんだんに使った内装で、山小屋みたいな感じがしました。カウンターはソーシャルディスタンスで３名位しか座れなくしています。テーブルは３卓有りますが、掘炬燵みたいに成っていて、靴を脱いで座るタイプでした。頼んだのは《まる豚つけ麺中盛り》《ニラ唐辛子》950円です。麺はラーメンとうどんのハイブリッド麺とのこと。歯応えが強く、ツルツルしていました。スープは豚骨と和風の合わせスープだそう。やや和風が強い気がします。醤油ベースで、肉等が中に入っています。あまり濃くはないですね。ニラ唐辛子はサッと茹でてタレに漬けたのか、やや固い食感。ニラの匂いが強いので、口臭には気を付けた方が良いかも。あまり辛いとは思いませんでした。チャーシューは少し歯応えが有るタイプで、あまり肉の旨味は感じませんでした。麺がツルツルしているせいか、スープの絡みが悪い気がします。少しスープに漬け込んでから食べれば絡みますが、直ぐだと弱い感じがしますね。無難に纏めたつけ麺との印象でした。ごちそうさまでした。 It's noon. I didn't have much time to get to the train, so I searched for and found a restaurant where I could eat quickly. It looks like a Japanese restaurant at night. The interior of the store is decorated with plenty of wood, and it feels like a mountain lodge. The counter is social distance and only about 3 people can sit. There are 3 tables, but it was like a kotatsu, and I was the type to take off my shoes and sit down. I ordered "Maru pork tsukemen medium" and "Chive pepper" for 950 yen. The noodles are a hybrid noodle of ramen and udon. It was crunchy and slippery. The soup is a combination of pork bones and Japanese style. I feel that the Japanese style is a little strong. It is based on soy sauce and contains meat. It's not very dark. The leek pepper has a slightly hard texture, probably because it was boiled quickly and soaked in sauce. The smell of Chinese chive is strong, so you should be careful about bad breath. I didn't think it was too hot. The char siu was a bit chewy and I didn't really feel the taste of the meat. I feel that the soup is not entwined, probably because the noodles are slippery. If you soak it in soup a little and then eat it, it will get entangled, but if you eat it immediately, it will feel weak. It was an impression that it was a tsukemen that was safely put together. Thank you for the meal.
A	Atsushi Yokota on Google ★ ★ ★ ★ ★ Japanese dip style Ramen called Tsuke-men for lunches. Soup is sou source base. Volume of noodle can be selected from 200gram. 300g is just nice for men. Izakaya for dinner.