とんかつ 中村

I visited for lunch on Saturday. A few pairs were waiting I was at a loss because there was a set to compare eating for each type of pig, but I got a set to compare eating spf pigs. It was thick and I was worried if I could chew it, but it was very soft and the appearance was beautiful pink and it was very delicious. I would like to ask you again soon Corona measures were taken well and I was able to eat with confidence. Thank you for the meal

It is recommended that all artillerymen go to the surrounding area of ​​artillery formations. This pig ranking shop is very suitable for you to replenish your physical strength before going into battle.

Sunday 13:20 2 groups of 4 people waiting outside. Please fill in the reservation table in the store and wait. There is also a place to write a phone number, so It seems that you can remove it a little. Enter the store in about 20 minutes. The rotation doesn't seem to be very good. When you go inside, the instructions will tell you that it will be cooked at a low temperature. A poster saying that it will take 15 to 30 minutes! I came with someone who had done it. Lol There was nothing at the entrance on this day, A fried food shop booth for takeout. A total of 3 chefs and part-time workers will work together. The inside of the store is not a chachi acrylic Separate each table with a solid partition. If you look it up while you wait, it will be handled by Hayashi SPF! !! I didn't know that. Lol I'll ask for it for the time being, because it looks like a good pig. ・ Hayashi SPF Pork Loin Tonkatsu Set Meal 200g ¥ 2470 The comparison of eating loin and fillet is 140g ¥ 1860. I couldn't ask if I could increase the amount. I regret that I refused a large serving of rice + ¥ 60. SPF pigs pass through the birth canal when they are born Pigs born with specific pathogens A method of producing without having it by performing a Caesarean section. It's kind of sad, but it's so sad. A little over 20 minutes? Arrived in about! It ’s beautiful, it ’s wonderful! Yes cross section! Grab a fairly thick loin and If you eat it with salt ... Is it because it is burned at low temperature? It's quite thick, so it has a good fiber feel. It melts in your mouth! It doesn't melt, it unravels! This is the best pork cutlet in the past in terms of cost performance! ?? This price with this quantity and this quality. So, delicious pork cutlet is good just by the taste of meat I almost eat it with salt, but it's different here. Makes use of meat that is not too thick A supporting source that doesn't have too much presence! This sauce ... yeah. It was the first delicious pork cutlet I ate with only sauce. After all salt may be delicious? What Once I went back to salt, I was worried about the fat of the meat. The sauce that covers it is still delicious. When I realize that I'm doing that, I don't have rice ... That's what was recommended in a large amount ... Although my weight was over my head, Such a delicious pork cutlet should be eaten deliciously. So I tricked myself into adding a single rice ¥ 200. Lol The rice here is a little sticky I also liked it. I wonder if the amount of water in the rice is not so common. I wish I had come earlier. I was waiting for one pair when I opened the store, so If you have the time and mind to wait, please come! It was a very recommended pork cutlet shop!

When I went after noon on Sunday, I put it in without waiting !!!!!!!, but it was sold out quite a bit ??‍♀️ There were two types of roast pork cutlet set meals, so I got both! It was very soft and smooth and torn off with my teeth! There was salt and sauce, and it was delicious no matter which one I ate! I took the cutlet sandwich on my way home and ate it at home, but it was delicious! The taste was perfect, it was really delicious and the concept of pork cutlet changed! The only thing I could say was that the clerk's older brother was so terrible that I couldn't rely on him a little ?‍♀️ Other than that, the inside of the store is clean and you can hang out in Senbayashi shopping street if you have time to finish eating, so you can play all day long!

It takes time to fry at low temperature (it took almost 30 minutes to serve on the day I went), but the taste is very delicious. When I arrived at the shop around 13:20 on Sunday, I was able to sit down without waiting because there was just a vacancy. We handle various brands of pigs, including Hayashi SPF. It was my first time, so I chose Hayashi SPF on this day. When I eat loin, my stomach feels terrible, so I'm asking for fins for pork cutlet, so I ordered fin cutlet here as well. The pork cutlet was redder than expected, but I wonder if the pork cutlet was cooked well, it was the softest pork cutlet I had ever eaten, and the meat tasted very good. My husband was eating loin, but he said that the fat wasn't too persistent and the meat tasted good, so he was one of the three fingers I've ever eaten. I eat with salt, but the sauce wasn't too strong and it was delicious, so I had it alternate with salt. The cabbage dressing has a truffle dressing and a stagnation on the table, so you can choose it to your liking. Other than the serving time, the amount of rice is small, so even a large serving may not be enough for men. (My husband used to make it big, but he said it was about normal.) It's not cheap because it uses branded pork, but it's a reasonable price considering the taste. I want to eat other meat, so I will come back again.

In addition to eating and drinking in the store, there is also takeout. In the store, you can eat branded pork cutlets such as Hayashi SPF, Sweet Toro Pork, and Hoju Pork. Due to low temperature cooking, it takes about 15 to 30 minutes to cook, but the meat is very tender and delicious. In addition to the pork cutlet set meal, there are also cutlet curry, katsudon, mixed fried set meal, and menchi katsu set meal. Takeout will be domestic pigs, not branded pigs. Pre-orders can also be made by phone. It is recommended to make a reservation in advance as the cutlet sandwich needs to be left for about an hour.