Tonkatsu Hiroki nigoten - Osaka

Tonkatsu is the main store of Tonkatsu. Recently, it seems that it is also being deployed in FC After 12:00 on weekdays, it was almost full. The meat is beaten and tender, and the fried food is slowly finished. The crisp sound of the knife you cut will make you appetite. Heaps of cabbage, moderately fried pork cutlet, delicious ♪ It was a feast

You can take out anew. I am grateful that you can enjoy the taste of Hiroki at home. If it is not crowded, you can make it with a waiting time of about 30 minutes. It's a three-way junction with no sidewalks, so you should avoid waiting around the shop. It is best to order in advance before going.

I was surprised because it was too delicious ? Tonkatsu was a hard image and it wasn't a menu that raised the tension so much, but this one was really soft and juicy and melted ... ?✨ The cabbage was in full bloom and the seasoning was great!

It was a very delicious shop! The amount of cabbage is also odd I have a standard roast pork cutlet 120g Order a set meal set rice size Children order a set meal set of roast pork cutlet & fried shrimp (large) Thick slices of roast pork cutlet entwined with demiglace sauce It was very delicious!

I had a winter limited pork cutlet and fried oysters. The technique of lightly frying the batter is outstanding! It was very delicious. I understand the reason for its popularity.

A long time ago, when a beautiful older sister was doing it, I sometimes ate pork cutlet and shrimp, but I was always wondering how it was open after the renewal (Is that beautiful older sister still there) so I went I came to the store thinking that I should try it. Saturday 11:30 There are 5 seats at the counter and 1 table seat for 2 people, but it was full. (I didn't have a beautiful older sister anymore ?) I ordered a katsudon (900 yen) that I hadn't eaten yet. I was asked if it was medium or large, but I heard that only rice was large and made it average. In the old days, I had to wait a long time for the food to come out, but when there were many clerk in the store, the turnover rate of customers increased and the food was served without waiting. While I was waiting, I was always asked if the child hadn't entered yet or couldn't work, and the person who seemed to be the store manager taught me the work. It's noisy. The store is small, and it's very jarring because it's completely audible and blocks the quiet BGM. In the first place, there are 4 clerk in this number of seats ... The katsudon that came out has an egg that is not fluffy but firm The soup stock has no umami and sweetness, and it is not delicious because it spoils the freshly fried cutlet. 900 yen is expensive with this. I also saw the menu, but it's generally too expensive. Even if you don't bother to come to Shigino, if there is a pork cutlet shop nearby, you should eat there. I think it's normal to have all-you-can-eat cabbage with free refills of rice. If you want to eat oysters on the winter limited menu, why not try it? degree. There was a word of mouth that the seasoning of the sauce changed after the renewal, so I wanted to try a regular set meal, but ... I didn't give enough consideration to the customers, including the atmosphere of the restaurant. I wonder if I don't want to eat at this store anymore. It is strange that there are many high evaluations. I will not repeat.

It is a popular Western-style restaurant or pork cutlet restaurant in Shigino, Joto-ku, Osaka. The head office is in Higashi Osaka. It is a small shop with 5 seats at the counter, 1 table for 4 to 6 people, and 1 table for 2 people. Today is Sunday, so there are many customers with their families. It wasn't until I lined up, but it was always full. This time, I got the upper loin pork cutlet oversized ¥ 1,100 + Menchi-katsu separately ¥ 400 + set meal set large ¥ 350. The thick 200g upper loin is unbearable for sweet fat. In addition, plenty of cabbage and plenty of tomato-like demi sauce. And the mustard attached to the side does a good job (^-^) Menchi-katsu is also full of gravy. If this is the case, you can expect a hamburger steak ♪ It was a delicious cutlet and sauce with unreasonable rice ♪ I usually eat rice and side dishes (or roux) including curry in a well-balanced manner at the beginning, and at the end I have a habit of eating so that one bite of each remains, but the large serving of rice has disappeared in the middle (laugh) ) The miso soup with yuzu was also delicious. This shop is not limited to pork cutlet, but fried shrimp, which is small, large, and oversized, is popular. The big one was sold out today. Also, maybe the shrimp cream croquette is also popular, some people took home an additional 8 pieces for the whole family. In recent years, my food has become thin, and even after more than 6 hours from lunch, I'm still full and I didn't have dinner today. #Joto-ku, Osaka #Joto Ward Lunch #Shigino Lunch #Delicious pork cutlet #Delicious minced meat cutlet #Rice goes on #Volume perfect score #Tonkatsu Hiroki

Hmmmm ... Delicious is delicious. The amount of cabbage is large, and the loin pork cutlet alone (650 yen, tax included) is reasonable, and if you make a set meal, it will increase by 250 to 350 yen depending on the amount of rice. Do you just want to go again? Then, I would like to go to the main store "Tonkatsu Hiroki" from the Shigino store. The taste is superior to that of the main store. Thank you for your feast m (_ _) m