Seiyoryori Shichijo - Chiyoda City
4.3/5
★
に基づく 8 レビュー
Contact Seiyoryori Shichijo
| 住所 ： | 1 Chome-15-7 Uchikanda, Chiyoda City, Tokyo 101-0047, Japan |
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| 電話 ： | 📞 +8778 | ||||||||||||||
| Postal code : | 101-0047 | ||||||||||||||
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| Description : | Classic Western fare like hamburger steak, with Japanese-style presentation, in an old-school space. |
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K2 T7 on Google
★ ★ ★ ★ ★ ミックスフライいただきました。
見た目からきれいなフライで油使いまわしてないことがわかります。
見た目通り、油臭くなく美味しい。
こるだけ食べると胃もたれしそうだけど、ここのフライは全然平気。
付け合せのキャベツなどもきれいに切られており、且つ水切りもしっかりとしてるので、定食屋と洋食屋の違いが細かいところでも出てる。
 I had a mixed fly.
From the appearance, you can see that the frying is clean and the oil is not reused.
As it looks, it doesn't smell oily and is delicious.
If you eat as much as you can, your stomach will feel heavy, but the fries here are perfectly fine.
The garnished cabbage is cut cleanly, and the drainer is well drained, so the difference between a set meal restaurant and a Western restaurant can be seen even in small places.
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Google reicot on Google
★ ★ ★ ★ ★ 夜はちょっと高いので、私は気軽には行けませんが、揚げ物もサラダも美味しかったです。素材が新鮮なんですね。
また、しばらくしたら行きたいです。
予約するのが確実です。以前、オープン時間に予約無しで行ったら、予約で埋まっていて入れなかったこともありました。
It's a little expensive at night, so I can't go casually, but the fried food and salad were delicious. The material is fresh.
Also, I want to go after a while.
Make sure to book. In the past, when I went without a reservation during the opening hours, I sometimes couldn't enter because it was filled with reservations.
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kazuhisa “Kazu3” N on Google
★ ★ ★ ★ ★ ディナーに訪問。
三陸産牡蠣フライがどうしても食べたくなり、トンカツ店を探すも多くは広島産で、たどり着いた洋食店。
ハウスワインのカラフェ1/2は2,200円だが、良くセレクトされていて、お値頃。
箸で食べたり、1プレートをシェア出来る（取り皿が出てきたので、むしろ推奨？）ので、気取りが無くて良い。
アラカルトで前菜のスモークサーモンはタルタルがメインのよう、自家製らしいスモークサーモンが美味しかったので、別メニューのガレット添えが良かったか。
狙いの牡蠣フライはマイベストかもしれない美味しさで、追加注文してしまった。
ジューシーで大粒三陸産牡蠣の旨味が存分に味わえました。後、タルタルソースが個人的にダメなのですが、ここのは美味しく食べられました。恐らくシェリービネガーか酢が良い。
和牛頬肉の赤ワイン煮、和牛テールのハヤシライス（1/2）も手の込んだ仕上がりで、さすがの美味しさ。
〆に食べるなら、1/2サイズでも充分ですね。
デザートのアイスクリーム盛り合わせは所謂業務用レベルでは無く、表記はないが自家製もしくはかなり拘って作っている仕上がり。
なお、価格は税込表記でディナーでもサービス料かかっていないので、2人で行けばシェアも出来るしクオリティを考えるとお値打ちと思います。クレジットカードも使えました（多分夜だけと思うが）
店内は清潔感もあり、お冷も浄水しっかりされているし、カウンターもあるので夜女性一人でもおすすめです。
大変満足しました、再訪する予定。
Visit for dinner.
I really wanted to eat fried oysters from Sanriku, so I searched for a pork cutlet shop, but most of them were from Hiroshima, and I arrived at a Western restaurant.
Carafe 1/2 of house wine is 2,200 yen, but it is well selected and reasonably priced.
You can eat with chopsticks or share one plate (Is it recommended because a plate has come out?), So you don't have to be pretentious.
The a la carte appetizer smoked salmon was mainly tartar sauce, and the homemade smoked salmon was delicious, so was it good to have a different menu with galette?
The fried oysters I was aiming for were delicious, which might be my best, so I ordered an additional one.
I was able to fully enjoy the delicious taste of juicy and large Sanriku oysters. Later, I personally don't like the tartar sauce, but it was delicious. Probably sherry vinegar or vinegar is good.
Wagyu cheek meat boiled in red wine and hayashi rice (1/2) with Wagyu tail are also elaborately finished and are truly delicious.
If you want to eat it, 1/2 size is enough.
The dessert ice cream platter is not at the so-called commercial level, and although there is no notation, it is homemade or made with a great deal of attention.
In addition, the price is tax-included and there is no service fee even at dinner, so if you go with two people you can share it and it is a good value considering the quality. I could use a credit card (probably only at night)
The inside of the store is clean, the water is clean and cold, and there is a counter, so it is recommended for a single woman at night.
I am very satisfied and will return.
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Charlie Law on Google
★ ★ ★ ★ ★ Good Taste
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Sikelelwa Ndiweni on Google
★ ★ ★ ★ ★ Affordable lunch
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さくら830 on Google
★ ★ ★ ★ ★ very good 。
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Mio K on Google
★ ★ ★ ★ ★ Great good old casual but such a decent restaurant.
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Felipe Sugimoto on Google
★ ★ ★ ★ ★ It’s a bib gourmand. That explain what I’ll tell you.
We went on October 2022. Took the “special fry” for about ¥2000. The food were simple: a consome soup, rice and the main dish. Despite this simplicity, the soup were light, but tasteful. Rice was the good above average Japanese rice. The main dish were amazing. The salad, despite simple, were very well made, with many ingredients that aggregate on the flavor and texture. The fried food were crispy, but not oily and not smelly. The fried sardine were fresh, tasteful but not smelly. The shrimp was an A grade shrimp, juicy, tender, large. Scallop was also an A grade, juicy and tender. There were many others Ingredients, and all of them were perfected individually before served for us.
It’s a really simple and cheap restaurant, but a very tasteful and with a pleasant experience. I really recommend it.
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