Takasago - 千代田区 Chiyoda City

Name: Takasago - 千代田区 Chiyoda City
Address: 1 Chome-1-1 Hitotsubashi, 千代田区 Chiyoda City, Tokyo 100-0003, Japan, 100-0003, Japan

3.7/5 ★ に基づく 8 レビュー

Contact Takasago

住所：

1 Chome-1-1 Hitotsubashi, 千代田区 Chiyoda City, Tokyo 100-0003, Japan

電話：

📞 +8

Postal code :

100-0003

Opening hours :

Saturday	Closed
Sunday	Closed
Monday	11:15AM–2:30PM
Tuesday	11:15AM–2:30PM
Wednesday	11:15AM–2:30PM
Thursday	11:15AM–2:30PM
Friday	11:15AM–2:30PM

カテゴリ：

日本式洋食レストラン , 日本のカレーレストラン ,

1 Chome-1-1 Hitotsubashi, 千代田区 Chiyoda City, Tokyo 100-0003, Japan

Best Japanese curry restaurant in japan

M	Mihoko Arai (Racco903) on Google ★ ★ ★ ★ ★ 【昭和な雰囲気いっぱいの洋食屋、メインディッシュはライス付きでスープ別なので定食ではないかな?】竹橋駅直結のパレスサイドビルの中にある洋食屋さんです。かなり年季の入ったランチタイムの店内は、このビルや付近のオフィスからビジネスマンたちが押し寄せます。この辺りで洋食といえばヒラメフライがありますが、こちらにもちゃんとあります。大きなフライと付け合わせのナポリタンで昭和のハイカラ感が懐かしいですね。カレースパゲッティも人気があるようです。昼時は混んでいますが、回転が早いので待ってもそれほど並びません。こういうのもサラリーマンにはありがたいことです。 [A Western-style restaurant with a Showa atmosphere, the main dish comes with rice and separate soup, so isn't it a set meal?] It is a Western-style restaurant in the Palace Side Building directly connected to Takebashi Station. Businessmen flock to the store at lunchtime, which is quite old, from this building and nearby offices. Speaking of Western food around here, there is flatfish fried, but there is also it properly here. I miss the high-colored feeling of the Showa era with the big fly and the garnished Napolitan. Curry spaghetti also seems to be popular. It's crowded at noon, but it doesn't line up so much even if you wait because the rotation is fast. This kind of thing is also appreciated by office workers.
k	kazuP on Google ★ ★ ★ ★ ★ 竹橋に行った時は必ずここでランチします。女将さん曰く、江戸時代から続くご飯屋さんらしいです。メニューは昔ながらの洋食屋さんという感じで、どれも非常に美味しい。 Whenever I go to Takebashi, I always have lunch here. According to the landlady, it seems to be a rice shop that has been around since the Edo period. The menu is like an old-fashioned Western-style restaurant, and they are all very delicious.
黒	黒須雅巳 on Google ★ ★ ★ ★ ★ 昭和感たっぷりのタカサゴさんでカツスパゲティー薄いカツにミートソースたっぷりのスパゲティーをたらふく食ってご馳走さまです。 With a lot of Showa era feeling Takasago Cutlet spaghetti It's a treat to eat spaghetti with plenty of meat sauce on a thin cutlet.
は	はらぺこりました on Google ★ ★ ★ ★ ★ パレスサイドビル地下の飲食店の中でも断トツ昭和の面影を残すお店。カレーの店タカサゴ。カレーは食べず少し奮発してヒラメフライを注文。アジじゃないのだ。平目なのだ。タルタルソースがかかっている。レトロで美しいデザインの瓶に入っているソースもテーブルに置かれている。付け合わせはナポリタンとキャベツの千切り、ライス付き。次々と来るお客さん達はスパゲッティやカレーなど様々だった。店内はBGMなし。ど真ん中にU字にカウンターがあるがテーブル席もあり。創業は江戸時代、徳川家光が辛うじて生きていた頃…どんだけ昔！和食を提供していたが(そりゃそうだ)、こちらのビルに出店する時にカレーの店になったそうだ。今度はカレーを食べよう。 Among the restaurants in the basement of the Palace Side Building, this is a restaurant that retains the remnants of the Showa era. Curry shop Takasago. I ordered the flatfish fry without eating the curry. It's not horse mackerel. It's flatfish. It has tartar sauce. The sauce in a retro and beautifully designed jar is also placed on the table. Garnish with shredded napolitan and cabbage and rice. The customers who came one after another were various such as spaghetti and curry. There is no BGM in the store. There is a U-shaped counter in the middle, but there are also table seats. It was founded in the Edo period, when Tokugawa Iemitsu was barely alive ... how long ago! They offered Japanese food (that's right), but when they opened this building, they became a curry shop. Let's eat curry this time.
H	Hiroyuki Yamashita on Google ★ ★ ★ ★ ★ 初めてのポークピカタ。シラチャソースっぽいのがアクセントになっておいしかった。 20年前、入ったばかりの会社の先輩に連れられ、有無を言わさずピラフ大盛りを注文された。結構な量だったが、先輩はさっさとたいらげ「外で待ってるから」。先輩がどんな人かもわからず（実際は優しくていい人でした）、もう1人の新人と2人で顔を見合せ、慌てて食べた記憶がり The first pork picata. It was delicious with the accent of sriracha sauce. Twenty years ago, I was taken by a senior at a company I had just entered and ordered a large serving of pilaf. It was a good amount, but my seniors quickly said, "I'm waiting outside." I don't know what kind of person my senior is (actually, he was kind and nice), and I remember seeing another newcomer and two people and eating in a hurry.
ら	らららのららら on Google ★ ★ ★ ★ ★ 昔ながらのカレー屋さん。ボリュームありすぎ。若者にはいいかも。カツカレーのカツは不味いし、油は良くない。雰囲気はレトロだけど、僕にはちょい合わなかったかも。がっつりいきたい人には向いてると思います。 An old-fashioned curry shop. There is too much volume. It may be good for young people. Cutlet Curry cutlet is bad and oil is not good. The atmosphere is retro, but maybe it didn't suit me. I think it is suitable for people who want to be solid.
M	M Kawarada on Google ★ ★ ★ ★ ★ 店舗も店員さんも昭和の雰囲気が凄い定食屋です。家では作れない老舗の独特の味わいがありお勧めです。カツカレーは酸味が強くカツがハム並に薄いですが主張しなさず味が追加された感じです。席に座るなりおばちゃんが横で注文待ち圧が強いのでメニュー載せてありますので決めから入店しましょう。大盛りのボリュームが多いので普通サイズがお勧めです。緑色の漬物の名前が気になり店員にお聞きしたら商品名は「スタミナ漬け」だそうですシソが効いててコクのあるソースの口直しにお勧めです(ノω`) Both the store and the clerk are set meals with a great Showa atmosphere. It is recommended because it has a unique taste of a long-established store that cannot be made at home. Cutlet curry has a strong acidity and the cutlet is as thin as ham, but it feels like the taste is added without claiming it. As soon as you sit down, your aunt is next to you and the pressure to wait for an order is strong, so the menu is on it, so let's enter the store after deciding. Since there is a lot of large volume, normal size is recommended. I was curious about the name of the green pickles, and when I asked the clerk, the product name was "Stamina pickles".
M	Marlene Penkhues on Google ★ ★ ★ ★ ★ The service was really nice and the food was tasty. Good prices for big portions of food. The food is also made fresh in front of you if you sit at the counter.