Sawamura

The aroma and elasticity of wheat peculiar to Musashino udon is the best! ️! ??️? I felt the soup was a little sweet to me. If there was vinegar, it would have been 5! ️?

A very popular udon restaurant. For a limited time, there is "Tukejiru udon with pork bones and seafood". It's kind of like tsukemen, so I wonder if my tastes will be different ... The classic gravy udon is firm and delicious. Throughout December 2012, we are giving away 30% PayPay!

I visited around 3 o'clock on Sunday, but I was surprised that there were many people waiting. After all I was able to show off the dignity of a popular store! Udon is also fragrant and has a moderate chewy texture. The gravy is also packed with pork roses and is 120% satisfying. I will visit you again!

Visited after 12:00 on a holiday. There was already a line. There is a waiting board, so write your name and wait for a while before entering the store. Because it is a Musashino udon restaurant with thick noodles, it takes a lot of time to boil, so it may turn slower than a typical udon restaurant. I ordered large gravy udon noodles, large gravy udon noodles, half-sized shrimp tempura, and kakiage of seasonal vegetables. In conclusion, everything was delicious ^ _ ^ Thick noodles are chewy and elastic, and are chewy. I think that you will be full more than the amount of noodles you see at a glance, so if you are a woman with a small meal, you can order a small amount (-50 yen). The cost performance is good, and I will try taking out this time. There are fried shallot, raw shichimi, sesame, etc. on the table, so I was able to enjoy it without getting tired. Thank you for the meal! * Corona infection control measures such as alcohol disinfection at the time of entering the store and putting chopsticks and hand towels after meals in a plastic bag placed on the table were perfect.

I went on an expedition to find out the correct answer for Musashino udon. Arrive around 14:00 without the daytime peak Almost full! (Since I entered the store after me, there were vacant seats, but it's amazing) The ceiling is high, the hall is wide, and the open kitchen makes the whole store feel comfortable. I ordered two types of meat eggplant and duck. (Because it may not come twice (laughs)) I don't think the duck had the word "rich" on the menu, but it was refreshing. The meat eggplant was awesome. If you don't like eggplant, you can get a lot of satisfaction with regular gravy for 100 yen. Is it because it's autumn eggplant? (Lol) I wanted to make an eggplant double (laughs) Of course, the udon itself was delicious. Even if you eat it as it is without dipping anything I could feel the taste of wheat with my nose. From the edgy noodles, the boiled condition, and the tightness condition! I went on an expedition just to eat udon, but it was a big hit. I would like to revisit at some point. Revisited Volume of revisit within the year When it comes to the second time, I'm used to it, and walking from the station is exciting and quick. Arrived around 13:00, but about 6 pairs of first customers are constantly (wow) Infinite loop of beer ? and tempura (laughs) (laughs) (laughs) (I'm glad that if you ask for alcohol, only the first cup will be served (service?), And the fried eggplant is soaked and messed up!) 〆 made udon noodles with mushroom soup. Although it's mushroom juice, it also contains pork, and fried tofu does a good job! Thank you for your continued support next year (laughs) Revisited Eggplant sank into my body ~ (I can't take a picture) The eggplant that comes with the big shrimp tendon is also squeezed (laughs) The big shrimp is excellent at eating and responding! !! !! I wanted to drink beer (about 3 glasses)

Mr. Sawamura of Musashino Udon, a super-prosperous store in Toda At around 11:45, about 10 people are waiting. The order is gravy udon shrimp tempura Thick noodles go well with the sweet soup. Five shrimp tempura is also very good at the 300 yen level. If it is not lined up, it seems that it can be used normally Is it difficult if I don't have time? Cospa → ◎

Arrived 15 minutes before opening on Sunday. Write your name at the entrance of the shop and wait. It was the fourth. It is under the elevated Shinkansen. I was alone, so it's a counter. I ordered meat eggplant udon ? regular serving, fried mentaiko with tartar sauce, and small rice. It's the first turn, so donburi in about 8 minutes! Musashino udon noodles are very chewy. It seems that you can also ask for soft noodles. I'm cooking at the counter. People who boil noodles, people who make soup, people who fry fried food, etc. It feels good to work ❗️ As for condiments, raw shichimi, sesame seeds and spices are placed on the table. Aji fry is also delicious ? It's crowded, but it spins fast so it doesn't seem to be painful to wait. However, the parking lot is limited, so you will have to wait ? It was very delicious. I'm glad that the store is much larger than before I moved! ️ Thank you for your feast ?