Marugame Seimen CORSO Urawa - Saitama

Name: Marugame Seimen CORSO Urawa - Saitama
Address: 浦和コルソ B1F 1 Chome-12-1 Takasago, Urawa Ward, Saitama, 330-0063, Japan, 330-0063, Japan

3.3/5 ★ に基づく 8 レビュー

Contact Marugame Seimen CORSO Urawa

住所：	浦和コルソ B1F 1 Chome-12-1 Takasago, Urawa Ward, Saitama, 330-0063, Japan
電話：	📞 +8887
Postal code :	330-0063
Webサイト：	https://stores.marugame-seimen.com/111117
カテゴリ：	レストラン , うどんレストラン ,

浦和コルソ B1F 1 Chome-12-1 Takasago, Urawa Ward, Saitama, 330-0063, Japan

Best Udon noodle restaurant in japan

l	love mick on Google ★ ★ ★ ★ ★ 友人は肉うどん。私は新商品のうま辛担々うどんを。白胡麻ベースのスープでクリーミーでした。辛さはそれ程でもなく辛いのが苦手な人でも大丈夫! 16時近かったので空いていました。床が油でベタベタしてたのが少し気になったかな。 My friend is meat udon. I have a new product, Udon Noodles. It was a creamy white sesame-based soup. The spiciness is not so much, and even people who are not good at spiciness are okay! It was close to 16:00, so it was vacant. I wonder if I was a little worried that the floor was sticky with oil.
め	めい on Google ★ ★ ★ ★ ★ どこも同じな丸亀安定のおいしさ席の近くで若い女性がスマホしててどうやら店長との事休憩だと思うけど、立って席を離れるときに椅子をきちんと戻さなかったテーブルも汚いのにそのままバックヤードに戻っていったそれにしても、丸亀ってどこの店もテーブルが汚い Marugame is the same everywhere Stable taste A young woman is using a smartphone near her seat and apparently she is the store manager. I think it's a break, but I didn't put the chair back properly when I stood up and left my seat Even though the table was dirty, I went back to the backyard as it was Even so, the tables in Marugame are dirty everywhere.
山	山下尚次 on Google ★ ★ ★ ★ ★ 行列ができていますが、店員一人で注文を受けてうどんを用意しているためで、店内の飲食スベースは結構空いています。かき揚げはでかいけど、焦げて揚げすぎていたりします。気軽に空腹を満たしたいときに利用します。ネギ、揚げ玉はセルフで入れ放題。カレーうどん用の紙エプロンも用意されています。自分で運んで、揚げ物を取ってお金を払って食べ終わったら箸や紙くずはごみ箱へ、食器は返却口へ運ぶセルフサービス店です。 There is a line, but the food and drink base in the store is quite vacant because the clerk receives the order and prepares the udon noodles. Kakiage is huge, but sometimes it's burnt and fried too much. Use it when you want to feel free to satisfy your hunger. All-you-can-eat green onions and fried balls. A paper apron for curry udon is also available. It is a self-service shop where you carry it yourself, take the fried food, pay for it, and when you finish eating, carry chopsticks and paper scraps to the trash can, and tableware to the return port.
s	s T.V.L on Google ★ ★ ★ ★ ★ 親子丼に卵の柄はいれないでください噛んでしまい歯茎が痛いです。調理している人は調理師免許持ってますか？。床がベトベトです清掃は毎日していますか？行く度に靴がベタベタします。店内で歩いているとベタベタと音が鳴ります。愛想良くしている女の方はマニュアル通りの対応だけでイライラします。もう一度接客業を学び直して下さい。食器の返却口に返却口するスペースが無い時どこに置けばいいのか分からないので返却スペースに置かれている洗い物を放置しないで下さい。お前等仕事やる気無いだろ？飲食店でこれはおかしいぞ Please do not put the egg handle in the oyakodon. I bite it and my gums hurt. Does the person who cooks have a cook license? .. The floor is sticky Do you clean every day? The shoes are sticky every time I go. When you walk in the store, you will hear a sticky sound. If you are a amiable woman, you will be frustrated just by following the manual. Please relearn the hospitality business again. When there is no space to return the dishes, please do not leave the washings in the return space as you do not know where to put them. You guys aren't motivated to work, right? This is strange at a restaurant
M	Miyuki Himori on Google ★ ★ ★ ★ ★ 浦和駅『地下道』を東口から、西口に向けて出ると、右手に丸亀製麺が出来ていた。お昼前には、行列が出来ていて、思わず並んでいた。注文するには、メニューが上に並んで居るので、予め決めて置かないと、行列が上手く流れない。高齢者には、従業員の女性が上手く促していた。駅チカで丸亀製麺が食べられるとは、思っていなかったので、良かったです。 From the east exit of Urawa Station "Underpass" toward the west exit, Marugame Seimen was on your right. Before noon, there was a line and I was lined up unintentionally. To order, the menus are lined up at the top, so if you don't decide in advance, the line will not flow well. Female employees were well encouraging the elderly. I didn't expect to be able to eat Marugame Seimen at the station Chika, so it was good.
t	ta an on Google ★ ★ ★ ★ ★ 衝撃！素手で調理してます(￣▽￣;)うどんを素手でムンズと掴み茹でる。ドロドロの天ぷら粉にチクワを素手でジャブっと浸ける。コロナ以前に衛生管理がヤバい。また、主に一人の女性客が四人席を使用し贅沢に荷物を置いている姿が目立つ。しかも席の先取りで。こちらは二人で鞄を床に置いている状態で、横で悠々と一人で、四人席で食事をする無責任な客たち。しっかりとルールを設けるべきですね。最後にレジが１つしかないので、待たされる間に冷める。色々と非効率なお店です。 impact! I cook it with my bare hands (￣ ▽ ￣;) Grab the udon noodles with my bare hands and boil it. Soak the chikuwa in the muddy tempura powder with your bare hands. Hygiene management is dangerous before Corona. In addition, it is conspicuous that one female customer mainly uses four seats and puts luggage in luxury. Moreover, in advance of the seat. These are irresponsible guests who eat in four seats alone, with their bags on the floor. You should set rules firmly. At the end, there is only one cash register, so it cools down while you wait. It is a shop that is inefficient in various ways.
M	Masaaki Ishikura on Google ★ ★ ★ ★ ★ どうしてもうどん食いたくなって浦和コルソ地下の丸亀へ。季節メニューか、坦々まぜ釜玉うどんとかき揚げをご飯付きをいただく。結構美味い。チェーン店でこれだけのクオリティ維持できるの凄いんじゃない。ごちそうさん Why did I want to eat more and more and went to Marugame in the basement of Urawa Corso. You can have a seasonal menu or a mixed kamatama udon and kakiage with rice. It's quite delicious. It's not amazing that you can maintain this quality at a chain store. That was yummy
F	Food Ansul on Google ★ ★ ★ ★ ★ 汚い。丸亀製麺は多店舗行ったが、ココは非常に店内が汚い。念のため、昼夜両方確認したが、いずれも汚い。味はいつもの丸亀で文句なしなのだが、初めて丸亀製麺へ行く方は、コレが普通だと思わないでもらいたい。。もし、他の店舗を見つけた時は、味だけを思い出してぜひ足を運んでみる事をオススメします。この店舗が汚いだけです。 ■運営の方へ床の油ベタつきがひどいです。掃除不十分です。コップの補充が間に合ってないです。おそらく絶対数が足りず、オペに負荷がかかっています。天かす等の補充をした後に“軽く清掃“のひと手間が出来ていないです。その結果セルフエリアが汚すぎる。（立地的に客層は悪くないようですので、オペの落ち度かと）クローズ前の優先度が、キッチン>フロアになっています。クローズ前のフロア。。地獄です。一方でキッチンの方は黙々と作業を行なっている為、優先度の教育不足なだけだと思います。ちなみにもっと多忙な店舗多数ありますが、ピーク時でも段違いで綺麗です。（ココに書くのは無意味を承知してますが、丸亀大好きなので気がついた事書きました。） dirty. I went to many Marugame Seimen stores, but here the store is very dirty. Just in case, I checked both day and night, but both are dirty. The taste is the usual Marugame and there is no complaint, but if you are going to Marugame Seimen for the first time, please do not think that this is normal. .. If you find another store, we recommend that you just remember the taste and visit. This store is just dirty. ■ To the management The oil on the floor is very sticky. Insufficient cleaning. The cup is not replenished in time. Perhaps the absolute number is not enough and the operation is overloaded. After replenishing the tenkasu etc., I haven't been able to do the "light cleaning". As a result, the self area is too dirty. (It seems that the customer base is not bad in terms of location, so it is the degree of failure of the operation) The priority before closing is Kitchen> Floor. The floor before closing. .. It's hell. On the other hand, the kitchen is working silently, so I think it's just a lack of priority education. By the way, there are many more busy stores, but even during peak hours, they are stunning and beautiful. (I know it's meaningless to write here, but I wrote something I noticed because I love Marugame.)