Sasame - Ota City

Name: Sasame - Ota City
Address: 7 Chome-61-8 Nishikamata, Ota City, Tokyo 144-0051, Japan, 144-0051, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Sasame

住所：	7 Chome-61-8 Nishikamata, Ota City, Tokyo 144-0051, Japan
電話：	📞 +8
Postal code :	144-0051
カテゴリ：	居酒屋 ,

7 Chome-61-8 Nishikamata, Ota City, Tokyo 144-0051, Japan

Best Izakaya restaurant in japan

T	Takako Tamaya on Google ★ ★ ★ ★ ★ 生酒を飲みたくなったらこちらに行きます！ If you want to drink sake, go here!
K	K S on Google ★ ★ ★ ★ ★ サンロードの奥の方にありカウンターメインの隠れ家的なお店です。料理や器も上品。日本酒がワンコインで頂けるのが嬉しいです！お店の方が優しくお酒のことを丁寧に教えてくれるので、料理に合うものを選んでもらっても良いかも。ちょっと飲みたい、食べたいときにとても良いお店です。 It is a hideaway shop with a counter main in the back of Sun Road. The dishes and vessels are also elegant. I'm glad that you can get sake with one coin! The shop will kindly teach you about sake, so you may want to choose the one that suits your dishes. It is a very good shop when you want to drink or eat a little.
K	KURA眞一 on Google ★ ★ ★ ★ ★ 日本酒はすべて生酒という拘りで、新鮮な魚・旬の野菜で美味しい料理を楽しめるお店です。店内はカウンター席メインでテーブル席は1卓と狭めですが、気さくな大将と女将の二人が和やかで雰囲気が良い。今日は釣人からのイサキが入荷し、日本酒も「令和」の新年号ラベルのある来福が入荷のことでLUCKYです。・刺身盛合せは、イサキ、ヤガラ、メバル、アジ、サザエの5種で新鮮で美味しい。日本酒は生酒（生原酒）なのでアルコール度数は17〜18度と普通酒より高く、酔も早くなるので気をつけた方が良いです。とは言え料理が美味しいのでお酒が進みついつい飲み過ぎます。美味しい料理と美味しい酒に出会えるお店なのでお薦めです。 All sake is a raw liquor, and it is a restaurant where you can enjoy delicious food with fresh fish and seasonal vegetables. Inside the store, the counter seats are main and the table seats are narrowed to one table, but the friendly general and the two generals have a good atmosphere. Today, Isaki from the fishermen is in stock, and sake is also LUCKY with the arrival of Nifuku with the label of the New Year issue of "Rekazu". ・ Assorted sashimi is fresh and delicious with 5 types of oyster, yagara, rockfish, horse mackerel, and sazae. Since sake is raw sake (raw sake), its alcohol content is 17 to 18 degrees higher than that of ordinary sake, and it is better to be careful because it gets drunk earlier. However, because the food is delicious, alcohol goes on and drinks too much. It is recommended because it is a restaurant where you can meet delicious dishes and drinks.
し	しお on Google ★ ★ ★ ★ ★ お店、きれいになってて良かったけど女性の店員さん、もうちょい愛想良い方がいいと思いました。 I'm glad that the shop was clean, but I thought it would be better for the female clerk to be friendly.
H	HiRO N. on Google ★ ★ ★ ★ ★ 料理は美味しい！日本酒もそこそこ置いてあるのでちょい飲み、ちょい食べに行くならおすすめ。料理はきもーち高め（500円〜1000円ちょい）なのでここでガッツリ食べようとするとそれなりにお金かかる。日本酒はオール500円。 90mlくらいかなぁ？ The food is delicious! I also have sake here and there Recommended for a bit of drinking and eating. The dishes are expensive (500 yen to 1000 yen a little) If you try to eat here It costs some money. Sake is all 500 yen. Is it about 90 ml?
飲	飲みニスト0430 on Google ★ ★ ★ ★ ★ 今日は、二次会で蒲田の生酒専門店の「ささめ」さんにやってきました！！今が旬の生ホタルイカをしゃぶしゃぶでいただくと、口の中で肝がはじけて、めちゃウマですぅ！！ Today, I came to Mr. Sasame, a sake specialty store in Kamata, at the second party! ! If you enjoy shabu-shabu, the raw firefly squid that's in season right now, your liver will pop out in your mouth, and you'll be a horse! !
か	かつらふらわ on Google ★ ★ ★ ★ ★ 今夜はささめで天然鮎に日本酒を合わせる。料理はお任せ、いさき、スズキ、ハモ、八角の盛り合わせから。日本酒は全てお任せ、石鎚と澤の花から。続けて天ぷら、こごみ、山ウド、ホタルイカ。松の寿、雁木が天ぷらをさらに旨くする。和歌山の天然鮎、春から夏への移り変わりを感じる。合わせる日本酒は薄濁りの鏡山、東鶴。サザエ、ながらみ貝の刺身、とか。来福、若波で落ち着きを取り戻す。ゆるりと流れる三時間、また、飲みに来たい。 Tonight I will mix sake with smallpox. The food is left to you, from a platter of Isaki, Suzuki, Hamo and octagon. Leave all sake, from Ishigaki and Sawa flower. Continue with tempura, kogomi, mountain udo, firefly squid. Matsunosu and Tochigi make tempura even better. I feel the transition from spring to summer in the Wakayama natural cage. The sake to be put together is a cloudy cloud, Higashizuru. Sazae, sashimi of shellfish, and so on. Come back, get rested in the young wave. I want to come and drink again for three hours flowing gently.
謙	謙介 on Google ★ ★ ★ ★ ★ 生酒の種類が豊富。旨い。この日は山形シュウホウと而今酒未来にはまりましたマスターのお人柄がよく、一人のみでも安心。小料理屋を超えるレベルの料理も旨し。今回は、焼き筍のかおりがたって酒肴にどんぴしゃでした。蒲田飲み楽しかった A wide variety of raw sake. delicious. On this day with Shuhou Yamagata I'm addicted to the future of sake The personality of the master is good, and even one person is safe. The level of food that exceeds that of small restaurants is also delicious. This time, the scent of the grilled bamboo was so delicious that it was served as a sake dish. Kamata was fun to drink