Sansuikaku - Ryugasaki

Does Unaju use domestic eels? The word domestic eel was not written on the menu. Isn't the eel a little too greasy and domestically produced? I received the impression that. It's a pity that there was little sauce and the taste was light. The location is good and the economy is clean. The parking lot is large, so it's safe. I think it's better to specify the origin of the eel.

I received Hitsumabushi. It was delicious.

"It's an elegant shop! 』\ No matter how many times you repeat it, you won't lose! I think the way to bake and the sauce is wonderful ♪ For introductions to acquaintances, important events, etc. If you use it, oops! I don't know what's good It is a shop that seems to be ♪ Please go once ♪ The price is reasonably elegant ♪ lol

You can eat Hitsumabushi, so when you come to Ushiku Swamp, you will come here!

Entered the store for the first time in two years. The staff in kimono feels luxurious. A set of chawanmushi, sashimi and small bowls on top eel. The sauce is soaked in rice, and the eel has a holly texture. Chawanmushi is very delicious. Corona measures are perfect. The colored paper bills of Kisenosato are also displayed, which is great for fans.

Unaju (above) 4680 yen I made a reservation. The shop is located along Route 6 and I found it immediately. The eel was thick and the grilled color was good and delicious. There is less rice and sauce. I went to eat at Yokozuna Kisenosato's favorite shop and online.

The plump and thick body and fragrant skin are entwined with delicious sauce and are exquisite. I got it in a room where I could see Mt. Fuji. The clerk's reception was also kind and I had a comfortable time. It's been three years since Corona I will continue to bother you with repeaters.

2021.07.22 Choi luxury store in Ryugasaki that I've always been interested in [Unagi bamboo shoot weight] 2850 yen It was much better than I expected. Thin slices of bamboo shoots are spread under the eel, which fits better than you can imagine. Bamboo shoots are seasoned to complement the eel, and the rice goes on. The eel itself is juicy, plump and rich. The taste of eel is strong and it feels good. In addition, the scent of Japanese pepper is gorgeous and gives a good impression. The one with less numbness is Sansho, so it's okay to add more. After that, pickles like Zha cai go well with eel. The soup was slimy for some reason. It's a shame because it's a high-quality soup with a crisp bonito scent. It became cold enough to finish drinking. [Unagi hot pot set] 3550 yen This was also interesting. Eel boiled with green onions, burdock root, tofu, fried tofu, and mizuna. The sauce is probably kelp sake mirin-based choi sweet white. Even though it is cooked well, the eel is the best juicy without spoiling the taste. The masterpiece there is messed up with yuzu pepper. It is a high-quality yuzu pepper with a strong salt content and vivid yuzu, and when eaten with burdock, it becomes a complex and rich high-quality bite. [Hitsumabushi] 3680 yen It was wonderful. Of course, eating high-quality eel with hitsumabushi was the best, but the tsukudani of Japanese pepper, which is not found in other hitsumabushi, was the best. Tsukudani, which retains the vivid scent of Japanese pepper, goes well with it diagonally above the imagination, and when combined with green onions and wasabi, it is a complex and rich hydrangea. Even more rarely, the seaweed is rock paste, and it is quite good. Even small pieces have a very rich scent. This is a mess. In addition, the Ochazuke soup stock is warmed on the stove in front of you, so you can enjoy it hot and luxurious. Honestly the best Hitsumabushi. I got a glimpse of the further possibilities of Hitsumabushi. Teyuuka I want all the other shops to boil Sansho in Tsukudani. [Overview] Satisfaction is perfect despite the slightly higher price. Rather, because it uses materials that are not overlooked, it feels rather cheap if you think of it as a high-class eel. Genuine orientation that takes about 30-40 minutes from ordering. Other eel shops tend to skip product development, but here I also like the research condition that allows them to eat various ways of eating such as eel sushi, thick rolls, and chimaki. It was a very good eel shop.