岬食堂

Name: 岬食堂
Address: Hassaki, Tsukuba, 〒300-1264 Ibaraki,Japan, Ibaraki, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 岬食堂

住所：

Hassaki, Tsukuba, 〒300-1264 Ibaraki,Japan

電話：

📞 +89879

Opening hours :

Saturday	11:30AM–3PM
Sunday	11:30AM–3PM
Monday	Closed
Tuesday	11:30AM–3PM
Wednesday	11:30AM–3PM
Thursday	11:30AM–3PM
Friday	11:30AM–3PM

カテゴリ：

うなぎレストラン ,

街：

Ibaraki

Best Unagi restaurant in japan

-	- Happy on Google ★ ★ ★ ★ ★ 口コミで好評価で訪店。ご飯注文なら30～40分待ちとの事。ご飯物何杯注文か聞かれ、3人なので3杯と答えると、たぶん大丈夫との事。麺ならすぐできますとの事。麺は焼きそばとラーメンしかない。カツ丼2杯と焼き鳥丼、ラーメンを注文。お年寄り3人で切り盛り。おおらかに待つ。 40分後先客に、その後焼き鳥丼、45分後にカツ丼が着丼。結局、炊き上がり待たされた？更に10分後ラーメン着丼。のびてる。インスタントスープ。小2の息子　焼き鳥丼　喜んで完食。小3の息子　カツ丼　味しないと｡私も卓上の醤油かけカツ丼食す。結局ご飯足りないなら一言くれ。小さなブラウン管テレビも席から見えず。ボーッと約１時間を過ごす。後の予定中止｡売りのうなぎ頼まなかったから？後入店の客3組うなぎ頼んだから？すぐ提供｡確かに、値段は安いけどね。『時は金なり』何度『帰る』と言いたかったか。言おうにも店員来ない。茶　水　そんなに待てばなくなるよ。全く注ぎにも来ない。子供に茶飲ませ、ヵピカピの口にカツ丼を放り込みました。つらい時間でした。 Visited the store with good reviews. If you order rice, wait 30-40 minutes. When asked how many cups of rice to order, there are three people, so if you answer three cups, it's probably okay. You can do it right away with noodles. The only noodles are yakisoba and ramen. I ordered 2 bowls of katsudon, yakitori bowl, and ramen. Three elderly people cut it up. Wait generously. 40 minutes later, the first customer, then yakitori bowl, and 45 minutes later, katsudon. After all, did you wait for it to cook? After another 10 minutes, I arrived at the ramen bowl. It's growing. Instant soup. My second son, Yakitori Don, is happy to finish the meal. I have to taste Katsudon, my son of 3rd grade. I also eat katsudon with soy sauce on the table. After all, if you don't have enough rice, please give me a word. I can't even see a small CRT TV from my seat. I spend about an hour in a daze. Scheduled cancellation later. Didn't you ask for an eel for sale? Did you ask for 3 pairs of customers who entered the store later? Provided immediately. Sure, the price is cheap. How many times did you want to say "time is money" and "go home"? The clerk does not come to say the least. Chasui: You won't have to wait so long. It doesn't come to pour at all. I gave my child a cup of tea and threw a katsudon into his mouth. It was a hard time.
T	Takeshi K on Google ★ ★ ★ ★ ★ うな重特上をいただきました。二段になっており、とても贅沢で美味でした。焼き加減がちょうどよく、香りがうまみを引き立てています。肝焼きもいただきましたが、やはり焼き加減が絶妙です。店構えは古く、きれいとはいえませんが、この場所で、高単価のうなぎで商売を続けていることを裏切らない質の良さでした。牛久沼周辺はうなぎ店が多い場所ですが、その中でも上位とすべき店でしょう。 I received Unaju special. It was two-tiered and very luxurious and delicious. The roasting is just right, and the scent enhances the umami. I also had liver roasting, but after all the roasting is exquisite. The store is old and not clean, but the quality was good enough not to betray the fact that we continue to do business with high-priced eels in this place. There are many eel shops around Ushiku Swamp, but it should be ranked high among them.
ま	まめたろう on Google ★ ★ ★ ★ ★ とても静かなところにあるうなぎ屋さんです。うなぎだけでなく、いろいろなどんぶりものもあります。お母さん二人が一生懸命作ってくれました。味はまさしくおふくろの味です。おいしかったです。駐車場が小さく、あまり台数は止められません。 It's an eel shop in a very quiet place. Not only eels, but also various kinds of rice bowls. Two mothers made it very hard. The taste is exactly the taste of your home. It was delicious. The parking lot is small and the number of cars cannot be stopped.
7	7nayaa7 on Google ★ ★ ★ ★ ★ 久々のうな重の上おいしかったです。時間は、少し掛かりますが、また行きたいです。肝焼き美味しかった！ It was delicious after a long time. It will take some time, but I want to go again. The liver grilled was delicious!
森	森内 on Google ★ ★ ★ ★ ★ うなぎ特上良かったです〜。うなぎが二層に分かれてお得感。また、いきたい。 The eel was especially good. The eel is divided into two layers for a great deal. I want to go again.
S	STANDARD JAPAN on Google ★ ★ ★ ★ ★ うな重(特)、うな重(上)、うなぎ肝煮、うなぎ肝焼を注文普通に美味しいです。中国産と違い柔らかいです。肝煮はややクセが強いです。うな重の特と上と並の違いはうなぎの量ですので、上で十分かもしれません。私は、並でもよかったかもしれません。 Ordered eel (special), eel (top), eel liver boiled, eel liver grilled It is usually delicious. It is soft unlike Chinese products. Liver boiled is a little addictive. The difference between the special eel and the eel is the amount of eel, so it may be enough. I could have been average.
T	Tramper 98 on Google ★ ★ ★ ★ ★ 鰻を食べに久しぶりに訪れましたが、今回は特上は品切れと言うことでうな重(上)を食べました。鰻の値段が高くなりましたが、今￥2,700で食べれるうな重としては満足度は高いと思います。特上だと確かご飯の中にも鰻が入っていて、ほんとはがっつり二重の鰻を味わいたかったです。ちょっと思足りなかったので、￥400のヤキソバを追加で食べました。熱々で寒いに良かったです。鰻以外は昔ながらの食堂と言う感じのメニューです。お店に駐車スペースもありますが、近くに無料駐車場があるのでそちらに止めた方が楽かもしれません。隣は泊崎弘法大師堂があって、牛久沼が一望できます。前は木に覆われてた気がしますが、今は開けています。 I visited to eat eel for the first time in a long time, but this time I ate eel (above) because it was out of stock. The price of eel has increased, but I think that it is highly satisfying as an eel that can be eaten for 2,700 yen now. If it's special, there is definitely eel in the rice, and I really wanted to taste the double eel. I wasn't satisfied with it, so I ate an additional 400 yen Yakisoba. It was good to be hot and cold. Except for the eel, the menu is like a traditional dining room. There is a parking space in the shop, but it may be easier to park there because there is a free parking lot nearby. Next to it is Hassaki Kobo Daishido, where you can overlook Ushiku Swamp. I think it was covered with trees before, but now it's open.
あ	あずきまま on Google ★ ★ ★ ★ ★ 少し分かりづらい場所にあります。うなぎ屋さんですが、お安い定食なんかもあります。「他人丼」を頼みましたが、豚こまを卵でとじてあって、甘辛い味付けが美味しかったです。ラーメンは王道の醤油味で格安です。店員さんはテキパキしていて丁寧で、アットホームな感じがよかったです。 It's in a place that's a little confusing. It's an eel shop, but there are also cheap set meals. I ordered "Tanindon", but the pork top was bound with eggs and the sweet and spicy seasoning was delicious. Ramen is a royal road soy sauce flavor and cheap. The clerk was cheerful and polite, and I liked the feeling of being at home.