手造りそば季より

Name: 手造りそば 季より
Address: Ushikucho, Ushiku, 〒300-1221 Ibaraki,Japan, Ibaraki, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 手造りそば季より

住所：

Ushikucho, Ushiku, 〒300-1221 Ibaraki,Japan

電話：

📞 +898789

Webサイト：

http://www.kiyori.jp/

Opening hours :

Saturday	11:45AM–3PM
Sunday	11:45AM–3PM
Monday	11:45AM–3PM
Tuesday	Closed
Wednesday	11:45AM–3PM
Thursday	11:45AM–3PM
Friday	11:45AM–3PM

カテゴリ：

日本料理屋 , そば屋 ,

街：

Ibaraki

Best Soba noodle shop in japan

谷	谷中利行 on Google ★ ★ ★ ★ ★ いつもお任せ料理でお願いしています。一皿に10数種類の前菜、2日以上煮込まれた鰊など、季節の天ぷら、天抜き、粗挽きという名の細挽きの蕎麦、加水率が異常に多い水腰し蕎麦、手作りのお菓子など若き蕎麦職人の渾身のお料理を楽しめます。 I always ask you to leave it to me. More than 10 kinds of appetizers on one plate, seasonal tempura such as herring stewed for 2 days or more, tempura, finely ground soba called coarsely ground, soba noodles with abnormally high water content, handmade sweets, etc. You can enjoy the whole dish of a young soba craftsman.
N	NB on Google ★ ★ ★ ★ ★ お蕎麦3種盛りをオーダーしました。どれも美味しかったですが個人的には1.2番目のお蕎麦がすきでした。ワサビも生のものをすりおろしているらしく、辛さと共に甘味も感じられまた。 I ordered 3 kinds of soba. All of them were delicious, but I personally liked the 1.2th soba noodles. Wasabi seems to be grated raw, and you can feel the sweetness as well as the spiciness.
あ	あいうえお on Google ★ ★ ★ ★ ★ 美味しかったです。蕎麦を深く考えたことがなかったですが、こういう蕎麦があるのかと世界が開けた気がします。大通りを一本入った住宅街？にあるので、騒がしくなく、誰かと味わいながら食べる蕎麦は良い体験したなと感じました。予約が分からなかったので、当日の開店と同時に入店しましたがすぐに席に案内してくれたのでラッキーでした。 It was delicious. I had never thought about soba deeply, but I feel that the world has opened up to the existence of such soba. A residential area with a single main street? I felt that it was a good experience to eat soba while tasting with someone without being noisy. I didn't know the reservation, so I entered the store at the same time as the store opened on the day, but I was lucky because he immediately guided me to my seat.
j	jun on Google ★ ★ ★ ★ ★ お昼のコースの前菜と甘味。プラスで粗挽きの蕎麦とニシン蕎麦をいただきました。前菜は1品1品とても美味しかった！味に変化があって楽しい。お蕎麦はもちろん、ニシン蕎麦も抜群でした！他のお蕎麦も気になりましたが、さすがにお腹一杯過ぎでした。ごちそうさまです！ Lunch course appetizer and sweetness. Plus, I had coarsely ground soba and herring soba. The appetizers were very delicious one by one! It's fun because the taste changes. Not only soba but also herring soba was outstanding! I was also interested in other soba noodles, but I was too full. Thanks for the meal!
m	maごころのあっこ on Google ★ ★ ★ ★ ★ お友達においしいお蕎麦屋さんに連れて行って〜? と、お願いして到着した季よりさん? 手作り感のある、ほっこりな佇まいのおみせ☺️? たくさんのメニューから 3400円のコースメニューをセレクトしました✨ 一品一品とても丁寧なお料理でもちろんお蕎麦も喉越し良くおいしかったです❤️ 田舎のお宅に遊びに来たようなゆったりのんびりな時間を過ごすことができました✨ To friends For a delicious soba restaurant Take me ~ ? Please From the season of arrival ? Handmade feeling, A warm appearance ☺️? From many menus 3400 yen course menu Selected ✨ One by one Very polite food Of course, soba Good throat It was delicious ❤️ It's like coming to a country house Loose and laid-back I was able to spend time ✨
h	hiroaki 7 on Google ★ ★ ★ ★ ★ 牛久の住宅街にある美味しい蕎麦屋さん。約5年ぶりの訪問でしたが、美味しさ変わらずで良かったです✨ 蕎麦の種類は3種類あります。お金があれば3種セットのものがよいいでしょう。盛りはちょっと少なめなので、単品頼む方は大盛りの方が良いかもしれません。今回は、太打ち田舎そば（大盛り）玄蕎麦ごと挽いた太くて粗々しい香り高い蕎麦。コシもあり、噛むと口の中に香りが広がります！蕎麦つゆは少し甘めで量は少なめ。蕎麦湯は結構たっぷり出してくれます。店内の雰囲気もよく、蕎麦のセットなどもあるので、時間を忘れてのんびり楽しむのも贅沢だと思います。 A delicious soba restaurant in the residential area of Ushiku. It was my first visit in about 5 years, but I'm glad that the taste didn't change. There are three types of soba. If you have money, a set of 3 is good. Since the serving is a little small, it may be better for those who order a single item to have a large serving. This time, the thick countryside soba (large serving) Thick, coarse and fragrant soba that is ground together with the soba noodles. It is also chewy, and when you chew it, the scent spreads in your mouth! The soba soup is a little sweet and the amount is small. Soba hot water is served in plenty. The atmosphere inside the restaurant is good, and there are soba sets, so it's a luxury to forget the time and enjoy yourself.
さ	さきあく on Google ★ ★ ★ ★ ★ 気持ち良い接客！旨い蕎麦！季節の野菜天ぷらも、とても美味しかった！特に安納芋の丸ごと天ぷらはサツマイモが苦手な私でもパクパクっと美味しく頂けました。わかりづらい立地に目立たぬ店舗で隠れ家的な素敵なお蕎麦屋さんでした。大変満足させていただきました。 Pleasant customer service! Delicious soba! The seasonal vegetable tempura was also very delicious! Especially, the whole tempura of Anno potato was delicious even though I was not good at sweet potatoes. In an inconspicuous store in a location that is difficult to understand It was a nice soba restaurant like a hideaway. I was very satisfied.
B	Bertrand JAYET on Google ★ ★ ★ ★ ★ Wonderful soba (special raw ones, uneven with special taste) and nice desert (made with soba floor too). Coffee is also very nice, put in handmade Japanese style cup. Local beer has special taste, a bit more sparkling than normal beer. Last point is the room: really cosy and nice for small group discussions. Staff also always ready for any query. Conclusion: very nice restaurant!