らーめん潤 秋田店 - Sanno

I visited Tsubame Sanjo's backfat ramen shop, which is said to have originated in Niigata. There is a counter and table seats inside the store. The amount of back fat is normal, and you can choose medium fat or large fat. None is also possible. The ramen had soy sauce-based Chinese soba, ginjo miso, spicy miso, and even mixed soba. This time it was my first visit to the restaurant, so I ordered the middle fat and back fat of the meat Chinese buckwheat noodles without the fat. Ramen ingredients include char siu, shredded menma, rock paste that is said to originate from Jun, and onions. The onion is innovative with roughly cut onions. The size of each one was also sparse, and I didn't know if it was omission or aim. Put the soup in your mouth. The first one felt a little uncomfortable with the combination, but while I was eating, I got used to it and enjoyed the sweetness of the back fat. The noodles are thick noodles, and this is also characteristic of Tsubame Sanjo Ramen, and it tastes pretty savory. However, I feel that the noodles and soup were in perfect harmony with each other. .. The char siu was delicious. It is a subtle evaluation as a comprehensive evaluation including customer service and the cleanliness of the store. Sorry for being dry, sweat. ..

I ate sardine sardines ramen, but the soup was basically sardine soy sauce soup Nano and the noodles were thick noodles, so I felt that it was not compatible. Backfat I would like you to serve thin noodles when it is normal. In addition, the parking lot is small and the wires flowing through the store are noisy.

・ I was licking the customer even though I was last in order due to a mistake by the clerk. ・ Since you can choose the amount of backfat, is it in the middle? I was scared because the amount of lard was too much than the backfat. I've been disappointed with Gitogi Ramen.

Boiled backfat Chinese soba. It is usually delicious. The soup is dried sardines, but it will be a good choice for those who like sardines because it is a savory type. You can choose the amount of backfat. More, normal, less, none. The noodles are thick and curly, so I think you will have different tastes. Therefore, I think it feels like I ate it. The noodles should be boiled slightly hard and just right. In addition, it is a good accent because it contains onions. The char siu is a pork rose, and it melts when you put it in your mouth. Corona measures are important in this age, but this shop has a sense of security. There is alcohol, and the ventilation is good, giving the store a feeling of openness. You can eat with confidence. Above all, it is a shop with a good customer service attitude, so it will definitely be a choice.

I'm in the way on my way home from work. There are quite a few sold-out menus when you go at night. Order with dried sardines, large backfat, and egg toppings. The soup is a little salty, but the addition of lard makes it sweeter. There are also four pieces of char siu, which makes it very satisfying to eat. The onions are also a good accent, and the ramen was generally good. However, the bowl of the customer who returned by one operation is left on the counter or table forever and there is no place to sit and sit, there is no chopsticks in the chopstick holder, there is no greeting when entering and leaving the store, which is the worst in terms of management. It's a level.

The price is not so high, and you can eat deeply seasoned char siu and thick noodles smoothly thanks to the sardines, so if you are not good at backfat, you can eat it without backfat. By the way, it is nice to be able to adjust the amount of backfat from none → small → medium → large.

It is a shop that I would like everyone in Akita to come to eat once a drive is done by Jun-san. This is the real ramen jun!

It's a ramen shop. This store has its main store in Niigata. There is a parking lot, and it is a shared parking lot with other stores, and 8 cars can be parked. There are 6 counter seats and 4 table seats in the store. It is made of meal tickets. This time, I had "backfat niboshi Chinese noodles" with medium fat. It seems that you can adjust the amount of fat. As for the impression of eating it, it was a delicious soup with the richness of the backfat and the dried sardines. Also, chopped onions were included and it was delicious because the onions were added by eating them together. The noodles were also medium-thick, and they were entwined with the soup. The topping char siu was sweet and tender, and it was delicious. It was a dish that you can feel the taste of dried sardines. I want to visit again.