大江戸 - Sanno

It is no longer the taste of Oedo. Ramen that doesn't taste, just spicy. I don't think the current shop owner can make the taste of Oedo. Unfortunately, I'm going to Little Edo.

A shop where shooting is prohibited. There is a sticker saying that it is annoying to be photographed. The soup is overwhelmingly lacking in umami compared to Little Edo, and it has a spicy taste. The spiciness itself is a little less complete. Although it was my first visit, the customer service was not as bad as writing, but rather a little nice. I talked to almost all the customers, so I thought there were a lot of regulars.

It is called Edo ramen. A simple ramen with a spicy taste. However, it is a shop in the countryside. Looking at the opinions of other Google users, I think that both positive and negative opinions are correct. Those who knew that Oedo in the old days may be disappointed, and those who have known this shop in the last few years to some extent think that this shop is like that. I think. Let me give you my opinion, but I think that some regular customers have a sense of being a believer in Oedo. Well, I think the taste of ramen itself has changed a lot from the past. There was no menu without soup, and the ramen toppings changed. Therefore, I think that customers who have come for a long time will think that they have changed a lot. Customers who come to the store for the first time do not think that the impression is good. The reason is that there is no "Welcome". It's silent. I don't understand how to order. There is a shopkeeper, just a piece of paper on top of the kitchen. It just says "small, large, extra large". So, I don't know how to order, or I can't understand it from the beginning, but most customers sit at the table without understanding. However, since there is no menu on that table, it will inevitably start to look around the store. Finally, find the paper menu on the wall and do it. Next to the order is water. Water is also self, so I'm going to get it. Ramen is served at the speed of the Shinkansen, but this time I will look for a ranger. Renge is also self. In addition, I will go to get the range. Also, there is a rule that shooting inside the store is prohibited, so please be careful. If you shoot without knowing it, you will be warned. Again, this is just a small sticker on the wall. If you can enjoy ramen safely, there is a final challenge. You drop bowls, cups, and lotus on the counter yourself. Customers who visit the store for the first time cannot understand such rules. Then, pay the price at the place where you lower the bowl. It is near the counter where the shopkeeper is. How about that? We can only say that there are difficulties for first-time customers.

There is no basic umami. A soup that looks like just adding hot water to raw soy sauce. I was taken, but honestly it was unpleasant and painful.

A light soup with almost no oil floating on thin noodles with low water content. Spicy ramen with spicy garlic seasoning. It's popular, but I'm not sure why it's so popular. Are you receiving oil from an elderly person who can't digest it?

menu * Only soy sauce ramen (with spiciness) ・ Small 350 yen (1 ball?) ・ Large 500 yen (2 coins?) ・ Extra large 650 yen (3 balls?) It seems possible to make the noodles harder. On the contrary, it seems that it can not be softened ... topping ・ Raw egg 50 yen The spiciness is intense, so if you are new to it, you should order a separate plate for the spiciness.

No photography is allowed inside the store. No menu. I don't even know the price. But the audience was full. By the way, I ordered a large one by imitating the previous person. The spiciness on the ramen is quite intense, so I can't drink soup very much. The taste is very light before the spiciness is melted, and the thin noodles are the best match to melt the spiciness and integrate. I felt that this was completed and balanced.

There are many good and bad evaluations, and there are various store evaluations, but I would like to write my own impressions. From the evaluation, I am still a satisfied star 5. I have been visiting many times for over 15 years. At that time, the soy sauce was stronger than it is now, and the char siu was big and the menma was included, so I think it had less fat. The thin noodles, lean char siu and that spicy taste were super delicious and I immediately fell in love with it. If you go, it's always full, and it's natural to share a table. The style of returning the bowls I ate by myself was the same as it was then. I left Akita City due to a transfer, and I haven't been there for a while, but I think the taste has changed since I went there about four years ago. Pepper is now sprinkled by default. The upper layer of the soup looks a little oily. The spiciness was the same, but there was a time when the pepper was so strong that it couldn't be eaten and it became a strong taste. I sweated a lot, but I was the only one because children and other guests ate normally. There are also scenes that seem to be. Did I dislike it because I sometimes chose customers for other posts? I thought, but I think it is a fact that there is a so-called blurring of taste, such as not being so strong when going again. I go there almost every week now. I feel that the taste has changed a little, but basically it's because the spicy taste and noodles are all in Oedo. Compared to those days, the store is older, there is no menu display inside the store, and I don't even know what it is now. At first glance, the shop owner seems unfriendly, but he doesn't even come, thank you for the payment, and when you bring it to the customer, you can carry it in front of the customer. Now that there are no more women to help, probably because of Corona, the number of customers has decreased considerably compared to that time, and I don't know if the table is a corona countermeasure, but it has decreased. There is no mask and no disinfection at the entrance. However, there are a lot of customers as it is, and recently, there are more and more people who care about one operation or wipe the table after the customers finish eating. In a nutshell, this is proof that customers like Oedo. It's still a popular shop, and it's true that it has a lot of fans.