Sanko - Koriyama

The salt of Chinese noodles is lightly thin ✨ The amount of vegetables in salted soba is not even, and it doesn't decrease easily whether you eat it or not ? It may be difficult to finish the meal ?

I went to the YouTube video project! It was a very delicious Chinese soba (^^) The amount of vegetables in miso soba was amazing Chinese soba char siu It was very soft (^^) / I will visit you again Thank you for the meal!

It has an old-fashioned storefront and a quiet environment. Chinese soba is lighter than it looks, and the sweetness of the onions works. It was good that the char siu was large.

We recommend Chinese noodles and Chinese noodles, which have a big char siu impact (o ^ － ^ o) I like spicy food, so I always order spicy Chinese noodles, but it's very delicious (* ^^ *) However, it's very spicy, so be careful when asking (laughs)

It was a delicious ramen with lots of onions. There are several parking lots in front of the shop. The inside of the store was old-fashioned and calm. I don't think the customer service is bad either.

I ate salt from Chinese noodles. It's a slightly warm soup, but it has a soft taste. The crispy noodles were wrapped in soup, and I was full with lots of green onions and menma, naruto, half-boiled eggs, big char siu and lots of ingredients ? Next is soy sauce ? Chinese food is also good ?️

I visited at noon on a holiday. Despite the location being very difficult to reach, it was almost full and I thought it was a popular shop. I waited for a while and tried to order from the seat, but I couldn't order because I was turning the hall with one operation. I recommend it like soy sauce ramen, but it seems that there are Chinese noodles and Chinese noodles, each of which has its own characteristics. Roughly speaking, Chinese noodles are Kotteri thick noodles and Chinese noodles are Assari thin noodles. Chinese noodles have plenty of backfat and chopped onions, and Chinese noodles have chopped green onions and soft-boiled eggs, both of which have 1 cm thick extra-thick char siu. The volume of the char siu was more than that of the poorly-made char siu noodles. In addition, it seems that there is a lineup of tanmen ramen such as miso soba and salt soba, and it seems that they are served with a considerable amount of vegetables. I saw it offered by ordering the table next door, but I felt it was almost double the size of the menu photo. There are two types of side menu mini bowls, pheasant bowl and char siu bowl, both of which are large for the price. The pheasant bowl was a bowl with sweet and spicy chicken roasted meat on it, and the char siu bowl was also a bowl with sweet and spicy char siu loosened on it. The pheasant bowl has a strong sweetness, so I feel that some people are not good at it. Overall, it's reasonably priced and tastes good, but I think the drawback is that it's slow to respond to halls. It is recommended if you have time and can have a leisurely meal.

I couldn't eat the spicy miso ramen. Moreover, it was very spicy and sweaty. I liked Marufuku, so I cried for the nostalgic taste. The pheasant bowl is good, but the sauce is sweet. To be honest, it doesn't go well with ramen. I am. I like onions, so I'll go again. Thank you for the meal.